Writing on the Wall: Summer 2021

All About the Dough
When Little Caesars reopened after the first few months of the
pandemic, they welcomed a new staff member to their team. Russ
loves eating pizza but in the past year, he’s also become an expert
in making it! Russ works several days each week at the Little
Caesar’s near his home. His regular tasks include making the
dough and sauce, but his manager Crystal Chittum shares that one
of the things that makes Russ such a valuable staff member is that
“he does anything and everything asked of him.”
Russ’ background as an athlete helped prepare him to be a team
player at Little Caesars. He has carried the torch for Special Olympics,
playing on baseball, basketball, and bowling teams. His dad
describes him as a “one man scoring machine” in basketball, sinking
three pointers from the top of the key. These experiences also
taught him the importance of following rules for the safety of all...
critical skills for a job in food service during a pandemic.
He enjoys the time with his co-workers. The respect and camaraderie
goes both ways. Crystal notes, “Russ is a very hard worker.
He has learned and accomplished a lot!” Russ said he “likes making
the regular dough best” but here’s an insider tip from this new
pizza expert... his own favorite to eat is “the thin crust!”
Russ (right) with co-worker and assistant manager
Caleb Dalton
Digital Bonus: Scenes from Spring at Wall Residences