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01940 Summer 2021

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Mitchell<br />

method<br />

How her<br />

garden<br />

grows<br />

HELPING<br />

HOPE BLOOM SUMMER <strong>2021</strong><br />

VOL. 4, NO. 2


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02 | <strong>01940</strong><br />

A publication of Essex Media Group<br />

Publisher<br />

Edward M. Grant<br />

Chief Executive Officer<br />

Michael H. Shanahan<br />

Directors<br />

Edward L. Cahill<br />

John M. Gilberg<br />

Edward M. Grant<br />

Gordon R. Hall<br />

Monica Connell Healey<br />

J. Patrick Norton<br />

Michael H. Shanahan<br />

Chief Financial Officer<br />

William J. Kraft<br />

Chief Operating Officer<br />

James N. Wilson<br />

Controller<br />

Susan Conti<br />

Editor<br />

Thor Jourgensen<br />

Contributing Editors<br />

Gayla Cawley<br />

Sophie Yarin<br />

Contributing Writers<br />

Mike Alongi<br />

Allysha Dunnigan<br />

Daniel Kane<br />

Steve Krause<br />

Tréa Lavery<br />

Anne Marie Tobin<br />

Photographers<br />

Spenser Hasak<br />

Julia Hopkins<br />

Advertising Sales<br />

Ernie Carpenter<br />

Ralph Mitchell<br />

Patricia Whalen<br />

Advertising Design<br />

Edwin Peralta Jr.<br />

Design<br />

Trevor Andreozzi<br />

ESSEX MEDIA GROUP<br />

110 Munroe St.,<br />

Lynn, MA 01901<br />

781-593-7700 ext.1234<br />

Subscriptions:<br />

781-593-7700 ext. 1253<br />

<strong>01940</strong>themagazine.com<br />

LETTER FROM THE PUBLISHER<br />

04 What's Up<br />

06 Late scribbler<br />

10 Remember When<br />

12 House Money<br />

14 Gone fishin'<br />

19 Mitchell Method<br />

22 Life Savers<br />

27 Living to leap<br />

28 How her garden grows<br />

INSIDE<br />

We do it all<br />

for you<br />

There are a lot of quality stories in this edition of <strong>01940</strong>.<br />

Ally Dunnigan writes about Margot (Kreplick) Bloom, whose friend Karen Nascembeni lost her<br />

husband to COVID-19 while she was in a drug-induced coma from the virus, and who — with her<br />

degree in pharmacy — was offered the job of vaccine coordinator at Fenway Park.<br />

Anne Marie Tobin writes about Maureen Richard-Saltman, who, when laid off after working 30<br />

years at a Fortune 500 company, promised herself she would try something different. Now she sells<br />

her handmade jewelry and artwork at the Perfectly Imperfect Gift Shoppe, which she runs out of<br />

the lower level of Lynnfield Community Church.<br />

Steve Krause writes about Lynnfield native E.J. ( Jane) Gandolfo, who began writing books at —<br />

get this — age 74. When the bottom fell out of her antique business (thanks to COVID) she tried<br />

her hand at writing and self-publishing, and is now about to begin her sixth book.<br />

Ally also writes about Lynnfield’s new campaign, “Above the Influence,” and its successful<br />

and impactful first year. Based on a national campaign by the same name, it began locally as a<br />

partnership between students from the middle and high schools and the nonprofit A Healthy<br />

Lynnfield (AHL).<br />

Then there’s Tréa Lavery’s story about Brandon Greenstein, an 18-year-old musician and producer<br />

making a name for himself as The BreakBomb Project. He hit a million streams on Spotify earlier<br />

this year.<br />

Dan Kane writes about tree warden John Tomasz and the massive pine that clearly grew on him,<br />

and Krause is back with Lynnfield High's Bakari Mitchell, who spent 12 years as a METCO<br />

student and will go to Plymouth State and play defensive back in the fall.<br />

And there’s no shortage on sports stories: Mike Alongi writes about Abbie Weaver, who has been<br />

working as a women’s events intern for Mass Golf under the USGA P.J. Boatwright Internship. Anne<br />

Marie — the best golfer at <strong>01940</strong> (sorry, Alongi) — writes about Gene Ellison, who, be it in golf,<br />

finance, photography, coaching youth sports or fishing, seemingly does it all. And Kane tells us about<br />

Brian Solomon, 15, a Level 10 gymnast — the highest in the USAG Junior Olympics program.<br />

But I’m partial to two stories because . . . well, I’m partial to Boston College and McDonald’s:<br />

Alongi’s piece on Jake Burt, the No. 1 overall pick in the Canadian Football League draft by<br />

the Hamilton Tiger-Cats; and Anne Marie’s profile of Lindsay Wallin, who owns nine local<br />

McDonald’s franchises and who treats her 450 employees in keeping with the company’s old<br />

slogan, “You deserve a break today,” as witnessed by her offering $100 to each employee upon their<br />

full vaccination.<br />

Lindsay Wallin knew her employees were scared — understandably so. But she demonstrated a<br />

level of humanity rarely seen. She held the welfare of her employees on the same high level as her<br />

customers. Impressive.<br />

As for Jake Burt, he played tight end at the Heights from 2015-19, with 23 receptions, 307 yards,<br />

and 12 TDs in 36 games. He was one of the reasons I so enjoy game day in Alumni Field’s Box 30.<br />

And she served those who serve me my McRibs and Big Macs and Quarter Pounders and . . .<br />

BC football and McDonald’s.<br />

I’m lovin’ it.<br />

30 Im/perfectly<br />

32 A shot of hope<br />

34 Border bounder<br />

36 Having it her way<br />

38 Brushes in bloom<br />

39 Wood warden<br />

40 No reservations<br />

42 Bomb dropper<br />

43 Tunnel light<br />

TED GRANT<br />

COVER<br />

Margot Bloom helped<br />

turn the tide against<br />

COVID-19, one dose<br />

at a time.<br />

PHOTO BY<br />

SPENSER HASAK


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04 | <strong>01940</strong><br />

WHAT'S UP<br />

<strong>Summer</strong> of fun<br />

What: Lynnfield Community<br />

Schools’ “<strong>Summer</strong> of Fun Activities”<br />

offers half- and full-day programs<br />

for children in pre-kindergarten<br />

through 5th grade.<br />

Where: See the Lynnfield<br />

Community Schools website for<br />

more information. All activities held<br />

at the high school, 275 Essex St.<br />

When: Nine week-long programs<br />

are scheduled through August 20.<br />

Spy School in session<br />

What: Children’s author Stuart<br />

Gibbs talks about his books,<br />

including “Spy School” and “Moon<br />

Base Alpha,” and answers questions.<br />

Where: Contact librarian Lauren<br />

Fox, lfox@noblenet.org, 781-334-<br />

5411, for Zoom link.<br />

When: Wednesday, July 14, noon-<br />

1 p.m.<br />

Time to have fun<br />

What: Lynnfield Recreation<br />

sponsors “Rec Adventures” trips<br />

including Altitude Trampoline,<br />

Codzilla and Canobie Lake.<br />

Where: Go to lynnfieldma.myrec.<br />

com for information. Trips leave<br />

from the middle school, 505 Main St.<br />

When: Trips are scheduled through<br />

August 12, 9 a.m.-4 p.m. for children<br />

in grade 3 and up.<br />

Fun Friday Grooves<br />

What: MarketStreet sponsors<br />

“Movin’ & Groovin’ Volume II”<br />

singing and dancing for kids 6<br />

months to 6 years.<br />

Where: On The Green, 600 Market<br />

St. Go to marketstreetlynnfield.<br />

com/event for more information.<br />

When: Fridays, July 9-August 13,<br />

10-10:45 a.m.


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well. I have immersed myself in every<br />

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myself on giving back a percentage of<br />

each transaction to local charities.<br />

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• LAA, LET, POST PROM, MOVING ON, TOWN WIDE YARD SALE<br />

• MEMBER OF LYNNFIELD CATHOLIC COLLABORATIVE<br />

• GRASS ROOTS COMMITTEE FOR THE 2000 AND <strong>2021</strong> SCHOOL BUILDING PROJECTS<br />

• GRASS ROOTS COMMITTEE TO SUPPORT MARKET STREET<br />

• FRIENDS OF THE SENIOR CENTER<br />

• FRIENDS OF THE LYNNFIELD PUBLIC LIBRARY<br />

• LYNNFIELD VILLAGE HOME & GARDEN CLUB<br />

• TOWNSCAPE BOARD MEMBER<br />

• STAUNCH SUPPORTER OF ALL COMMUNITY ACTIVITIES<br />

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06 | <strong>01940</strong><br />

Author catching up after a late start<br />

BY STEVE KRAUSE<br />

E.J. Gandolfo is in the prolific stage<br />

of her literary life, which might seem<br />

unusual considering she didn’t start<br />

writing until she was 74.<br />

Now, three years later, she can’t stop.<br />

Earlier this year, Gandolfo, a 1961<br />

Lynnfield High graduate, released the<br />

fourth book of her Veronica Howard<br />

Vintage Mysteries series, this one<br />

entitled “Tasting Death.”<br />

To say it’s been a long journey for<br />

her doesn’t begin to tell the story. Her<br />

only writing prior to becoming an author<br />

was in advertising and public relations,<br />

writing TV commercials and copy for<br />

newspaper ads.<br />

“I never thought I would write a<br />

book,” she says.<br />

That was early in her life. Her “middle<br />

period,” as it were, consisted of the 32<br />

years she spent as an antiques dealer. But<br />

it got to the point where the economy<br />

couldn’t support that, either.<br />

“The economy being what it was, it<br />

wasn’t going to be feasible to do that for<br />

much longer,” she said.<br />

So she circled back to her earlier<br />

profession, this time writing fiction<br />

instead of ad copy. And what she found<br />

was that writing, like a lot of things,<br />

requires discipline.<br />

“You need the discipline, and you<br />

need the time,” Gandolfo said.<br />

She also learned that inspiration<br />

doesn’t always come when you want it to.<br />

It comes when it comes.<br />

“There are times you can’t sleep,” she<br />

says. “You have ideas rattling around your<br />

brain, and you just have to do something<br />

about it.”<br />

Having the ideas is one thing; the<br />

devil is in the details when it comes to<br />

the rest of the book-writing process.<br />

“If you have an idea for a story, and<br />

you outline it, that’s fine,” she said. “But<br />

you still have to flesh it in, and that<br />

doesn’t always come when you want it to.”<br />

She indicated that the way that<br />

worked best for her was to let the ideas<br />

come when they may.<br />

“Sometimes, flying by the seat of your<br />

pants is the way you can create,” said<br />

Gandolfo, who lived in Lynnfield for 25<br />

years. “It gives you the juices so you can<br />

keep going.”<br />

Jane Gandolfo of Lynnfield is the author of the "Veronica Howard Vintage Mysteries" series and has<br />

recently released its fourth installment, "Tasting Death."<br />

PHOTOS: SPENSER HASAK GANDOLFO, page 8


08 | <strong>01940</strong><br />

GANDOLFO, continued from page 6<br />

To anyone who might want to start<br />

writing novels, she provides one bit of<br />

caution: “This is a very tough way to<br />

make a buck.”<br />

“Tasting Death” is the fourth<br />

installment in what Gandolfo thought<br />

would be a trilogy — with No. 5 in the<br />

making, too. She wrote “Tasting Death” as<br />

an homage to her grandfather, who was in<br />

the food business. At the time he died —<br />

when Gandolfo’s father was 2 years old —<br />

he owned the largest import-export store<br />

in the North End of Boston.<br />

“My brother and I talk about our family<br />

all the time,” she said. “I’d have loved to<br />

have met (my grandfather). My father’s<br />

whole family was in the food business. They<br />

worked very hard. They were up at 4 every<br />

morning, and put in long days.”<br />

Gandolfo uses all of her environmental<br />

influences in her books. For example,<br />

“Tasting Death” concerns organized crime<br />

infiltrating her fictional North Shore town<br />

of Bromfield in the 1980s to distribute<br />

drugs “in an ingenious manner,” which has<br />

something to do with the food business —<br />

she won’t say what.<br />

“Bromfield,” she says, “is a combination<br />

of several North Shore towns, like<br />

The cover of Jane Gandolfo's "Tasting Death."<br />

Lynnfield, Marblehead and Peabody. This<br />

all takes place on fishing boats, and there<br />

are references to Beverly Airport.”<br />

The book’s heroes — Veronica<br />

Howard and Harry Hunt — are<br />

undercover FBI agents who appear in all<br />

the books. The couple lives in Boston, but<br />

Veronica has a store in Bromfield that<br />

sells antiques.<br />

“All the stories involve antiques,<br />

vintage clothing, antique jewelry,”<br />

Gandolfo said. “That’s my marketing<br />

niche for writing books.<br />

“You have to find what nobody else<br />

has written about,” she said. “There are<br />

10,000 books a week printed in the<br />

United States. Probably more than that,<br />

but that’s the figure they throw out. Most<br />

of them are self-published, as are mine.<br />

I had an agent look at my stuff, and had<br />

a couple of publishers who rejected me.<br />

They told me to come back in five years. I<br />

was 74. I didn’t have five years.<br />

“Unless you’re one of the big guys, you<br />

don’t have a chance in this business,” she<br />

said. “It’s really tough. If you want to be<br />

in print, you have to do it yourself. That’s<br />

why Amazon is so big. Everybody who<br />

wants to write has to realize that unless<br />

they have a New York Times best seller<br />

under their belt, they don’t have a chance.”<br />

Lest anybody think self-publishing is<br />

an inexpensive proposition, think again.<br />

“You have to set aside a large chunk<br />

of money and time, and you have to have<br />

computer knowledge,” she said. “That<br />

was the hardest part for me. There are no<br />

more galleys. In my day, everything was<br />

galleys (proofed pages). I’m an old-timer.<br />

That’s how we did it.”<br />

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10 | <strong>01940</strong><br />

A Lynnfield look back<br />

BY TRÉA LAVERY<br />

1957<br />

Lynnfield’s first high school football team started playing. The school first<br />

had a ninth-grade team and a junior varsity team composed of sophomore<br />

students, with both teams coached by Steve Sobieck, a veteran from the<br />

Korean War. The JV team played six games in its first season before going on<br />

to serve as the foundation of the school’s first varsity team in 1959.<br />

1958<br />

Lynnfield High School published the first edition of its student newspaper, The<br />

Beacon. Sophomore Cynthia Chaffee submitted the name, which was chosen in<br />

a school-wide contest. The first edition of the paper, published five times during<br />

the school year, was four pages long and consisted of news, short stories, gossip<br />

columns, sport features, cartoons and photographs created by students. It was<br />

financed by advertisements and yearly subscriptions.<br />

1960<br />

The town<br />

opened its new<br />

police and fire<br />

departments in<br />

their presentday<br />

building<br />

in Post Office<br />

Square. The<br />

building cost<br />

the town<br />

$250,000 and<br />

marked the<br />

first time the<br />

town’s police<br />

force had a<br />

dedicated<br />

headquarters.<br />

Previously,<br />

the fire<br />

department,<br />

which did<br />

not have any<br />

full-time, paid<br />

firefighters at<br />

the time, was<br />

headquartered<br />

at the Old<br />

Meeting<br />

House.<br />

1961<br />

The Lynnfield High School<br />

band appeared on national<br />

television when they marched in<br />

Washington, D.C. as part of the<br />

April Cherry Blossom Festival. The<br />

band was one of 50 across the<br />

country invited to participate. The<br />

band and majorettes marched<br />

in the Parade of Princesses,<br />

attended a concert by the<br />

National Symphony Orchestra<br />

and were given an all-day tour of<br />

the Capitol.<br />

1978<br />

Lynnfield Police Patrolman<br />

John Conley designed the first<br />

emblem for the department,<br />

drawing a picture of the<br />

town’s historic Old Meeting<br />

House to be displayed on<br />

uniforms and cruisers. Conley<br />

had no artistic training; the<br />

logo is still in use today.<br />

1982<br />

Cable television arrived in Lynnfield.<br />

In June, selectmen signed a 15-year<br />

contract with Waltham-based Adams-<br />

Russell Cablevision to establish a<br />

cable TV studio in the high school.<br />

The company began installing cables<br />

across town and the studio was ready<br />

for operation in September.<br />

1994<br />

Lynnfield was visited by the<br />

Ecuadorian national soccer team,<br />

which stayed at the Colonial Hilton<br />

Hotel in town and practiced on<br />

the fields at Lynnfield High School.<br />

They played an exhibition game<br />

at Wakefield High School, beating<br />

the Republic of South Korea 2-1.<br />

Residents had little notice that<br />

the team would be arriving, but<br />

word quickly spread after they<br />

were spotted practicing at the high<br />

school, and around 6,000 people<br />

came out to watch the game.<br />

1994<br />

The town unveiled the official Lynnfield flag,<br />

designed by the Historical Commission, at a<br />

selectmen’s meeting in May. The flag displays<br />

the town seal, which depicts the Old Meeting<br />

House on a blue background. On Flag Day of<br />

that year, the Lynnfield flag was hung at the<br />

Massachusetts Statehouse in the Great Hall of<br />

Flags, which had been built four years before.


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12 | <strong>01940</strong><br />

HOUSE MONEY<br />

PHOTOS COURTESY OF BostonRep


A peek inside<br />

24 Wildewood Drive<br />

SUMMER <strong>2021</strong> | 13<br />

SALE PRICE: $1,850,000<br />

SALE DATE: April 30, <strong>2021</strong><br />

LIST PRICE: $1,999,000<br />

TIME ON MARKET: 41 days<br />

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LISTING BROKER:<br />

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Coldwell Banker Realty - Lynnfield<br />

SELLING BROKER:<br />

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Geary Realty<br />

LATEST ASSESSED<br />

VALUE: $484,800 (land only)<br />

PREVIOUS SALE PRICE:<br />

$250,000 (land only – 1989)<br />

PROPERTY TAXES: $6,433<br />

(land only)<br />

YEAR BUILT: <strong>2021</strong><br />

LOT SIZE: 33,039 sq. feet<br />

LIVING AREA: 4,697 sq. feet<br />

ROOMS: 10<br />

BEDROOMS: 4<br />

BATHROOMS: 4.5<br />

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garage and finished basement.<br />

Source: MLS Property Information Network.


14 | <strong>01940</strong><br />

Gene, Gene, "The Fishing Machine"<br />

Gene "The Fishing Machine" Ellison fishes on Martins Pond in North Reading.<br />

PHOTOS: SPENSER HASAK<br />

CAN DO.<br />

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SUMMER <strong>2021</strong> | 15<br />

BY ANNE MARIE TOBIN<br />

Just call him Lynnfield's Renaissance<br />

Man.<br />

Be it golf, finance, photography,<br />

coaching youth sports or fishing,<br />

professional bass angler Gene Ellison —<br />

aka "The Fishing Machine" — seemingly<br />

does it all.<br />

Since turning pro in 1999, Ellison<br />

has been considered one of the country's<br />

most enthusiastic and successful<br />

tournament and promotional anglers.<br />

While Ellison competes in several<br />

national, regional and local fishing<br />

tournaments every year, he is equally<br />

active organizing and conducting youth<br />

clinics to introduce kids to the sport.<br />

Ellison was doing just that at Crystal<br />

Lake in Peabody last month as the lead<br />

instructor at the city's "Let's Go Fishing<br />

at Crystal Lake" clinic, which was held in<br />

recognition of the National Park Trust's<br />

11th annual Kids to Parks Day — a day<br />

that promotes awareness of the benefits<br />

of outdoor play.<br />

"Kids love to catch big fish, but<br />

the reality is fishing is an activity for<br />

everyone in all walks of life," Ellison<br />

said. "It's not expensive, so lower-income<br />

families, single-mom families (and) men<br />

and women of all ages can fish. With<br />

these programs, not only do people<br />

learn how to fish, it looks to connect<br />

people with their kids. It's quality time<br />

for families, even if it's only 20 to 30<br />

minutes."<br />

Ellison says his strengths are deep<br />

clear-water fishing and fishing in bad<br />

weather conditions. His go-to lures<br />

include crankbaits, jigs, drop shots,<br />

Carolina rigs, swimbaits and Texas Rigs.<br />

His favorite species are largemouth and<br />

smallmouth bass.<br />

Ellison's favorite fishing hole? Lake<br />

Champlain.<br />

"I fish the entire lake but my favorite<br />

is the Vermont side, the area south of<br />

the Crown Point Bridge, then down to<br />

Ticonderoga on the New York side,"<br />

Ellison said. "The lake has a remarkable<br />

number of species."<br />

He said he also loves fishing New<br />

Hampshire's Lake Winnipesaukee and<br />

Sebago Lake in Maine. Locally, Ellison<br />

can also be found fishing on Martins<br />

Pond in neighboring North Reading.<br />

A native of Somerville, Ellison's<br />

family moved to Dover when he was<br />

in elementary school. After graduating<br />

from Dover-Sherborn Regional High<br />

School in 1978, he obtained a Bachelor<br />

of Science in Fine Art Photography from<br />

Fitchburg State College in 1982, where<br />

he played on the men's soccer team.<br />

Shortly after graduating from Fitchburg,<br />

he had the opportunity of a lifetime to<br />

study under noted photographer Ansel<br />

Adams in Carmel, Calif.<br />

"It was great to study under him,<br />

really just an incredible experience to<br />

have been able to work with him for<br />

several months," Ellison said.<br />

Ellison caught the golf bug while in<br />

his 20s, playing competitive golf until<br />

1998; most of his rounds took place at<br />

the Walpole Country Club where he was<br />

a member of the club's board of directors.<br />

Ellison is the founder of the<br />

Professional Anglers Association (PAA)<br />

Texas Bass Classic on Lake Fork in<br />

Texas, which is considered one of the<br />

country's premier trophy bass lakes.<br />

"PAA is about uniting professional<br />

tournament anglers and taking them to<br />

the next level," said Ellison. "It is also<br />

about conservation and growing the<br />

sport, especially for our youth.”<br />

Ellison's efforts to promote the<br />

sport have been recognized by several<br />

organizations. In 2007, he was elected to<br />

the Bass Fishing Hall of Fame's Board<br />

of Directors. He received the inaugural<br />

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16 | <strong>01940</strong><br />

PAA Lifetime Achievement Award<br />

in 2015, which was presented to<br />

him that same year at the PAA<br />

Corporate Cup Awards Dinner in<br />

Florence, Ala.<br />

“This award represents the<br />

highest achievement in professional<br />

bass fishing, and we do not plan<br />

on handing this award out on a<br />

regular basis," PAA Executive<br />

Board member Tim Horton said<br />

during the presentation. "As the<br />

first recipient of this award, we want<br />

to recognize Gene’s unparalleled<br />

commitment to building and then<br />

guiding the Professional Anglers<br />

Association, growing the sport of<br />

bass fishing, introducing children<br />

and families to our sport, as well as<br />

his devotion to conservation efforts<br />

and his performance as a successful<br />

tournament angler.”<br />

Ellison, a former PAA executive<br />

director, has also received the<br />

B.A.S.S. Federation Dedication to<br />

Children Award (2010). A youth<br />

hockey coach for more than 25<br />

years, Ellison received the CAN-<br />

AM Challenge Cup Fair Play<br />

Sportsmanship Award (2001)<br />

and the New England College<br />

Development League Coach of the<br />

Year Award (2000).<br />

Ellison represents several major<br />

fishing and boating companies, too:<br />

Bass Pro Shops, Mercury Marine,<br />

Berkley and Nitro Performance<br />

Fishing Boats. He displays a myriad<br />

of their logos on his fishing shirts,<br />

NASCAR style.<br />

Ellison also carved out a career as<br />

a financial/insurance advisor. Even<br />

in the suit-and-tie world of business,<br />

Ellison managed to find a way to<br />

lure more families into fishing with<br />

numerous corporate-supported,<br />

family-friendly fishing festivals.<br />

"I've done a lot of things, but<br />

my passion right now is outdoor<br />

sports," Ellison said. "Whether it's<br />

camping, kayaking, fishing, birding, I<br />

want to help kids develop a lifetime<br />

love of outdoor life. I want to reach<br />

out to kids everywhere, especially<br />

minority communities, so they know<br />

that there are so many benefits to<br />

being outdoors and away from their<br />

technology even if just for a half<br />

hour a day."<br />

Ellison and his wife, Kate, have<br />

three children: daughters Colleen<br />

and Julie, and son Phillip.<br />

POISED TO CAST — Lynnfield's Gene Ellison is an all-around outdoor sportsman.


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Making an impact<br />

the Mitchell way<br />

BY STEVE KRAUSE<br />

Bakari Mitchell took an elective<br />

class this year on Holocaust literature.<br />

So naturally, he had an opinion on an<br />

incident that occurred on the South<br />

Shore earlier this year when the<br />

team's quarterback started barking out<br />

audible signals and yelling the word<br />

"Auschwitz."<br />

"That is wrong," said Mitchell, who<br />

graduated last month from Lynnfield<br />

High. "You shouldn't be saying things<br />

like that, whether it's practice or a<br />

game. Stuff like that bothers me, too."<br />

As for why he took the class, "I'm<br />

interested in learning about anything<br />

that was wrong, or tragic, or doesn't<br />

seem right to me," he said. "It gives<br />

you a different perspective on what<br />

people go through, and makes you<br />

aware of what you may say about<br />

certain people.<br />

"I think everybody should take<br />

a course like that," he said. "(The<br />

Holocaust) was horrible."<br />

Mitchell is a young Black man from<br />

Dorchester who has been a METCO<br />

student in Lynnfield since the first<br />

grade. That's bound to be intimidating<br />

at some point in your life, right?<br />

"I'm not intimidated," he said.<br />

"I'm comfortable in my own skin. I'm<br />

comfortable with myself as my own<br />

person. But I've heard things that<br />

have been very offensive to me. I have<br />

to deal with it, but in a different way.<br />

I have to be smart, and deal with it<br />

vocally and speak up."<br />

Mitchell carried a solid 'B' average.<br />

But it wasn't always that way.<br />

Football has always been a passion<br />

of mine," said the speedy tailback/wide<br />

receiver. "When I was a freshman or<br />

a sophomore, my focus wasn't there.<br />

Now it is. I found I had to turn it up a<br />

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notch my junior year."<br />

He thought he would do a year of<br />

postgraduate work at Bridgton Academy<br />

in Maine in hopes of landing a spot on a<br />

Division 1 college football roster.<br />

"But I changed my mind," he said.<br />

Now, he'll be going to Plymouth State in<br />

New Hampshire — still playing football,<br />

but on the other side of the ball.<br />

"They're looking at me as a defensive<br />

back," he said.<br />

School can certainly be a challenge<br />

to METCO students from the inner<br />

city, and Mitchell is no exception to<br />

that. His morning ritual made getting<br />

a good night's sleep almost impossible.<br />

He'd have to get up at 5 a.m. to get ready<br />

for school and make his bus. And he<br />

wouldn't get home until 8:30 p.m.<br />

But, he said, "I'd been doing this since<br />

the first grade."<br />

The yearlong pandemic shutdown<br />

gave him a reprieve from the early rising,<br />

since he was studying remotely. But when<br />

school resumed, and despite going back<br />

to waking up early, Mitchell was happy<br />

to return to Lynnfield High.<br />

"I think you get a lot more done when<br />

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you're in school," he said. "At home, I<br />

was able to get my work done, but it's<br />

easier to do it when you are in school.<br />

It's better than being home and lying<br />

in your bed doing work. At first, I did<br />

think it was OK. At a certain point, I was<br />

starting to get annoyed with it. We were<br />

at home all the time."<br />

There's also the social aspect of school<br />

— something he loved.<br />

"Being with your friends is a big part<br />

of the high-school experience," said<br />

Mitchell. "I haven't seen some of my<br />

friends for a long time. When we were<br />

going hybrid, we were in cohorts. You only<br />

saw the people in your cohort all day."<br />

Football is a big commitment, and so<br />

is school, Mitchell said.<br />

"It took me a while to learn how to<br />

balance," he said. "I just had to learn to<br />

do it. As soon as practice ends, I go home<br />

and do my homework while I'm eating<br />

dinner. Multitasking.<br />

"But it depends on the day," he added.<br />

Mitchell also played basketball and ran<br />

track well into June (his 4x100 relay team<br />

made the state meet, and he was hoping<br />

he'd qualify for the high jump too).<br />

"Whatever, I find time to do my<br />

work, and then go to sleep because<br />

I'm tired after practice," he said.<br />

His football coach, Pat<br />

Lamusta, certainly appreciated all<br />

that Mitchell brought to the team.<br />

"Bakari is a tremendous<br />

athlete and person," Lamusta<br />

said. "He was the voice in-game<br />

that rallied everyone when<br />

the game was on the line. The<br />

younger players looked up to him<br />

because he competed for every<br />

rep at practice and simply loves<br />

the game of football.<br />

"He was a big-play threat no<br />

matter what situation we were in,"<br />

Lamusta said. "Bakari can be a<br />

major contributor on both sides of<br />

the ball."<br />

Five questions for<br />

Bakari Mitchell<br />

Bakari Mitchell lived the life of a<br />

METCO student for 12 years. He is<br />

on his way to Plymouth State this<br />

fall where he will continue to play<br />

football — he was a star on this year's<br />

Lynnfield High team. Here are five<br />

questions we recently asked him:<br />

How does it feel being done with<br />

getting up early in the morning<br />

so you won't miss the bus?<br />

I still wake up pretty early just<br />

because of my body clock. My body<br />

automatically wakes me up at 6 o'clock.<br />

We know you play football.<br />

How about any other sports?<br />

I'm still doing track. I do the long<br />

jump, high jump, 100-meter sprint,<br />

100-meter hurdles and I'm on the<br />

4x100 relay team. We qualified for the<br />

states in the relays, and I'm hoping I<br />

can qualify in the long jump too.<br />

What are your feelings about the<br />

Holocaust course you took as a senior?<br />

The most important thing I<br />

learned was to treat everyone equally.<br />

I don't think everyone should feel like<br />

they are less than anyone else because<br />

of the religion they practice. You<br />

have to give everybody a fair chance,<br />

regardless of background. And I think<br />

everybody should take a class like<br />

that. (The Holocaust) was terrible.<br />

What will you miss most<br />

about high school?<br />

I'd probably say seeing my friends<br />

every day. We did it for 12 years.<br />

Seeing my friends, those memories<br />

you build every day. I'll miss the<br />

sports. High school sports with your<br />

friends is an experience that is fun to<br />

have. I realized that the other day...<br />

There are chapters in life, and I'm<br />

ready to go to the next one.<br />

How did you cope with COVID-19?<br />

Making it through the pandemic is<br />

something that we'll talk about when<br />

we get older. Our class president,<br />

at graduation, said that we can say,<br />

"Back in my day, I went through a<br />

pandemic." It's just a lot of adversity<br />

we were able to overcome and still<br />

be able to graduate. We made it to<br />

graduation, and it was definitely a<br />

blessing.


22 | <strong>01940</strong><br />

Above the Influence<br />

BY ALLYSHA DUNNIGAN<br />

Lynnfield’s new campaign “Above<br />

the Influence” has had a successful and<br />

impactful first year.<br />

The campaign was created as a<br />

partnership between students from<br />

the middle and high schools and the<br />

nonprofit A Healthy Lynnfield (AHL).<br />

One of the goals of this campaign<br />

is to influence what people think about<br />

substance abuse in the community, which<br />

Substance Abuse Prevention Coordinator<br />

Peg Sallade said carries a variety of<br />

messages on social media.<br />

Through Above the Influence, Sallade<br />

said they try to focus the campaign on<br />

one message that can engage different<br />

partners and people in the community<br />

in different ways, with making healthy<br />

choices being the focus for <strong>2021</strong>.<br />

For <strong>2021</strong>, the group based their<br />

initiative off a national media campaign<br />

by the same name, which was run several<br />

years ago, and designed different aspects<br />

to reach a broad swath of people.<br />

This included getting local businesses<br />

involved by encouraging restaurants to<br />

sign a pledge to not serve alcohol to<br />

underage individuals.<br />

Leanne Bordonaro, AHL’s outreach<br />

coordinator, said the partnership with<br />

restaurants began in March and kicked<br />

off the Above the Influence campaign.<br />

“The businesses that signed the<br />

pledge were promoted in the news as<br />

a responsible business who really care<br />

about protecting kids from underage<br />

alcohol sales,” Bordonaro said. “The<br />

pledge was a great opportunity to<br />

continue to build relationships in a<br />

positive way.”<br />

Some restaurants displayed Above the<br />

Influence’s poster in their establishment,<br />

and Bordonaro said the 13 businesses<br />

that signed the pledge were very<br />

supportive.<br />

Julie Greene, Drug Free Communities<br />

program coordinator at AHL, works with<br />

youth in the community and said this<br />

year was the first where AHL operated<br />

as an after-school, club-based program.<br />

Kids in the program participated with<br />

Above the Influence by engaging in a<br />

number of activities and projects.<br />

With the tough year that the<br />

pandemic brought, the coalition thought<br />

incorporating young people into the<br />

Above the Influence student members, from left, Drew von Jako, Liv Scire, Riley Slaney, Maddie Cook,<br />

Sarah Doherty, Addie Connelly, Emma Rose, and Ella Hayman.<br />

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mission would bring a “vital and<br />

powerful” resource to the community.<br />

“Anyone that works with youth really<br />

wants to focus on teaching and building<br />

resiliency, which I think is what this<br />

campaign really embodies,” Greene<br />

said. “It embodies rising above negative<br />

influences, recognizing them, and being<br />

able to have the skill set and self-esteem<br />

to make their own decisions.”<br />

High School Youth Council leaders<br />

Maddie Cook, Sarah Doherty and<br />

Riley Slaney said they have seen success<br />

with the campaign and are happy to be<br />

involved in it.<br />

Some campaign activities provided<br />

by Above The Influence included “Be<br />

It,” where participants worked on<br />

developing their own personal brands,<br />

and “Tag It,” where they went into the<br />

community and learned to recognize and<br />

identify negative influences — as well as<br />

positive ones which keep them “above the<br />

influence.”<br />

“It’s really become the real grassroots<br />

of a community campaign and a<br />

community awareness front,” Greene<br />

said.<br />

Making healthy choices is the key<br />

focus of this campaign; Cook, Doherty<br />

and Slaney helped create a video listing<br />

21 reasons to be above the influence,<br />

bringing in peers who are not involved in<br />

the coalition.<br />

ABOVE, page 25


24 | <strong>01940</strong><br />

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ABOVE, continued from page 23<br />

Doherty said they included members<br />

of student council and sports teams<br />

in the video, and encouraged them<br />

to mention parts of their lives that<br />

encourage them to make healthy choices.<br />

“Our hope with this is that it acts as<br />

a role model for the middle school and<br />

younger youth to really say, ‘This is how<br />

high-school leaders represent themselves<br />

and this is how they really stay above the<br />

influence and make healthy choices,’”<br />

Greene said.<br />

Lynnfield Middle School health<br />

teacher Matt Angelo said his department<br />

is planning to show the video in school,<br />

adding that he thinks it would be more<br />

beneficial to have that message coming<br />

from students rather than teachers.<br />

Carmela Dalton, an AHL coalition<br />

member who runs the Think of Michael<br />

Foundation, echoed this sentiment,<br />

saying it is important to get young people<br />

involved in order to foster peer-to-peer<br />

conversation.<br />

Ultimately there were more than 600<br />

participants, a lot of them students, at<br />

the “Night of Hope” event cosponsored<br />

by AHL. Dalton said it is evident that<br />

the message is getting out there and that<br />

the kids are responding.<br />

From a parental perspective, Stacey<br />

Dahlstedt — a member of AHL and<br />

the Lynnfield School Committee —<br />

said the programs and workshops have<br />

also ensured that families talk to their<br />

children early and often about substance<br />

use, misuse and abuse.<br />

“It’s kind of the unfortunate truth,<br />

but children are exposed to and using<br />

and abusing substances certainly more so<br />

than when I was growing up,” Dahlstedt<br />

said. “This campaign really helped<br />

provide tools and resources to parents to<br />

be able to speak with their children.”<br />

After speaking with students from her<br />

School Committee position, she said the<br />

youth council for Above the Influence<br />

has been phenomenal in jumpstarting<br />

this outreach during a pandemic, and<br />

there are more great things to come.<br />

Eighth-grade students and<br />

representatives of AHL at the middle<br />

school, Emma Rose and Ella Hayman,<br />

said they participated in the Above the<br />

Influence campaign because they wanted<br />

to do something to better the community<br />

and help other students.<br />

“It’s good to spread the message<br />

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The Above the Influence middleschool<br />

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choose something they are passionate<br />

about being “above.”<br />

For Rose’s project, she wrote about<br />

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telling her what she can and can’t do,<br />

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Hayman’s project was about being<br />

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and have done something important,”<br />

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Angelo said he was “kind of blown<br />

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This campaign hosted events in the<br />

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26 | <strong>01940</strong><br />

6/18/<strong>2021</strong> dermskinhealth.com (4).png<br />

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SUMMER <strong>2021</strong> | 27<br />

Lynnfield’s<br />

star gymnast<br />

BY DANIEL KANE<br />

LYNNFIELD — Brian Solomon has<br />

been doing gymnastics for about as long as<br />

he can remember, and plenty has changed<br />

over the near decade since he started.<br />

But still the passion that sparked the<br />

first time he walked into a gym hasn’t<br />

dimmed much.<br />

“I probably realized this was something<br />

I wanted to do when I was really little,”<br />

Solomon said. “I had just started and I<br />

remember every time I learned a new skill<br />

it was just a lot of fun. I just wanted to<br />

keep learning new things.”<br />

Solomon, now a sophomore at Lynnfield<br />

High School, has learned plenty —<br />

especially in the gym. At age 15, Solomon is<br />

a nationally-competitive Level 10 gymnast,<br />

the highest level in the USA Gymnastics<br />

(USAG) Junior Olympics Program.<br />

Solomon already boasts an impressive<br />

list of accomplishments, starting with a<br />

Massachusetts Level 10 Championship<br />

in April. He finished as a Massachusetts<br />

state medalist, Region 6 champion<br />

and medalist and USAG National<br />

Championship qualifier.<br />

Solomon competes in six events: floor,<br />

pommel horse, rings, vault, parallel bars<br />

and horizontal bar, each of which are<br />

scored individually and combined for an<br />

all-around score.<br />

Competitions have taken Solomon<br />

and his family all over the country,<br />

SOLOMON, page 29<br />

Lynnfield gymnast Brian Solomon specializes in<br />

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Paradise<br />

on Forest Hill Avenue<br />

Gardening is in Yvonne Blacker’s blood: Her parents and grandparents grew so<br />

many fresh vegetables, “I think I hated eating them growing up.”<br />

The Forest Hill Avenue resident inherited a decidedly green thumb. Her garden<br />

features raised beds designed to absorb solar heat and stimulate plant growth.<br />

“It’s a lot more predictable and it keeps the critters out,” she said.<br />

A 10-year Lynnfield Garden Club member, Blacker grows flowers and herbs and<br />

she likes to experiment with different growing methods as she surrounds her<br />

home with beauty.<br />

PHOTOS: JULIA HOPKINS<br />

Yvonne Blacker is an avid gardener, floral designer, and educator who has been able to focus on<br />

expanding her gardens through the pandemic.<br />

Yvonne Blacker's dreamy countryside garden is also home to five amazing Pekin ducks which she<br />

raised through the pandemic.<br />

The gorgeous blooms of chives offer bright bursts of purple<br />

in Yvonne Blacker's edible garden.


SUMMER <strong>2021</strong> | 29<br />

SOLOMON, continued from page 27<br />

including the Horton Invitational in Fort Worth, Texas, a few<br />

weeks ago, where he finished eighth overall for his age group.<br />

But right at the top of the list for Solomon was qualifying<br />

for and competing in his first national championship in 2019.<br />

“You’re around all of the best guys in the country,” Solomon said.<br />

“Most of them have been there before and all of them are committed<br />

to colleges. You look up to them and want to be like them.”<br />

Solomon knows that getting to that level takes plenty of<br />

commitment. He spends so much time training at Gymstreet<br />

USA in Wilmington that he said it’s almost like a second<br />

home. He trains four to five hours a day for most of the week,<br />

and with all that time comes a strong connection with his<br />

teammates, just like in any sport.<br />

“All my years in the gyms I had a really good team around<br />

me and it was basically a family,” Solomon said. “Through the<br />

years there have been a lot of better guys than me, so you really<br />

start to look up to them.<br />

“Everyone is really close. We’re always hanging out together<br />

and then at practice we’re working hard together.”<br />

The pandemic shook that up a little bit. Gyms were<br />

obviously closed down for a large stretch of time last year,<br />

which resulted in Solomon training at home over Zoom calls.<br />

Even the 2020 National Championships were canceled by<br />

USAG. Now, as competitions return, Solomon is finding there’s<br />

still plenty to get used to.<br />

“We’ve had a couple of little dual competitions with other<br />

local gyms,” Solomon said. “States and regionals will be virtual<br />

this year."<br />

“I haven’t done a virtual meet yet, but I think it will basically<br />

Lynnfield gymnast Brian Solomon works on his pommel horse routine at<br />

GymStreet USA in Wilmington as his head coach, Charles Jackson of Danvers,<br />

studies his form.<br />

be the same for us,” he said. “I’ve heard from other people that<br />

it’s just a little weird.”<br />

Weird or not, the young athlete will still be working hard to<br />

keep his impressive gymnastics career trending upward. He has<br />

aspirations to compete in college, even if the odds are stacked<br />

against men’s gymnastics itself.<br />

“There’s a lot less college opportunity for the sport,” he said.<br />

“A lot of schools are dropping their programs and there’s only<br />

about a dozen out there, so it’s a lot harder to get on a team.<br />

The sport is not mainstream. But my goal is to make it on a<br />

college team and hopefully even more beyond that.”<br />

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30 | <strong>01940</strong><br />

They found a place for the perfectly imperfect<br />

BY ANNE MARIE<br />

TOBIN<br />

Maureen Richard-Saltman, right, sits with daughter Gabrielle Richard at the Perfectly Imperfect Gift Shoppe.<br />

Richard-Saltman was inspired to start the shop during the COVID-19 pandemic.<br />

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When she was laid off from<br />

her 30-year job at a Fortune<br />

500 company last June,<br />

Maureen Richard-Saltman<br />

promised herself she would<br />

try something completely<br />

different.<br />

A longtime artist and<br />

craftswoman, she began<br />

selling her handmade jewelry<br />

and artwork under the name<br />

Perfectly Imperfect Jewelry at<br />

local shops and galleries, but<br />

because it was the midst of<br />

the COVID-19 pandemic, she<br />

struggled to find vendors to<br />

take her art.<br />

“I started to hear people<br />

say they couldn’t do craft fairs<br />

anymore because there was<br />

no place to do their work,”<br />

said Richard-Saltman. “I got<br />

to thinking, ‘I’m paying to go<br />

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time finding places to put my work,’ so I<br />

thought I’d look for a little (store) of my<br />

own to have just for fun.”<br />

She quickly set out to find a spot<br />

to lease, and it wasn’t long before she<br />

became acquainted with Jack Marino,<br />

the property deacon for Lynnfield<br />

Community Church.<br />

“He showed me the little room (in<br />

the church’s basement), and I said, ‘That’s<br />

perfect,’” she said. “I invited 12 of my<br />

artsy friends to join me, and we launched<br />

our little shop on November 27, the day<br />

after Thanksgiving.”<br />

Within a week of the launch,<br />

Richard-Saltman said she was inundated<br />

with requests from other local artists and<br />

crafters who wanted to know if there was<br />

space at the shop to display their work<br />

as well.<br />

“Nobody had any place to go. Every<br />

existing shop had waiting lists,” she said.<br />

“People had no place to show anything. As<br />

artists, we go crazy if we don’t know what<br />

to do with our stuff. We have to create.”<br />

Although the room she rented was too<br />

small to fit the wave of artists looking to<br />

showcase their work, the church’s larger<br />

basement room was still available for rent.<br />

“It was a lot more money than I<br />

had planned — and a much bigger<br />

commitment than I had planned — so I<br />

went before Jack, the deacon,” Richard-<br />

Saltman said. “They’re trying to do a<br />

lot more with the church. They’re very<br />

community-focused, and we wanted our<br />

shop to be community-focused.<br />

“Lynnfield didn’t have a shop like<br />

this, and we wanted to provide that in a<br />

neighborhood-type setting, in a building<br />

that would evoke community, and what<br />

better place to do that than a church?”<br />

she added.<br />

The church was open to Richard-<br />

Saltman’s proposal, and she signed her<br />

new lease that same week. Perfectly<br />

Imperfect Gift Shoppe is now home<br />

to almost 40 local artists, and Richard-<br />

Saltman has since re-acquired the smaller<br />

basement room to use as a classroom for<br />

various arts and crafts workshops hosted<br />

by her and other showcased artists.<br />

Since vaccines have become more<br />

widely available, the shop has hosted<br />

two beading classes and a “Grow Your<br />

Own Herb Garden” class. As a way to<br />

give back to the church that has hosted<br />

them, all proceeds from the shop’s fournight<br />

calligraphy class — which takes<br />

place every Tuesday in June — will go to<br />

benefit Lynnfield Community Church’s<br />

Capital Campaign fundraiser.<br />

“We’ve partnered with the church for<br />

a lot,” Richard-Saltman said. “Whatever<br />

we can do to work with the church, we’re<br />

doing, because they showed a lot of good<br />

faith to get us in here, so we’re trying to<br />

show as much good faith as we can to<br />

give back to them.”<br />

The Perfectly Imperfect Gift Shoppe<br />

hosts “Artists Chats” live streams and<br />

posts additional shop information on<br />

its Facebook page. The shop’s hours of<br />

operation are Sundays from 10 a.m. to<br />

2 p.m., Tuesdays from noon to 6 p.m.,<br />

Wednesdays from 10 a.m. to 5 p.m.,<br />

Thursdays from noon to 6 p.m., Fridays<br />

from 10 a.m. to 5 p.m., and Saturdays<br />

from 9 a.m. to 3 p.m. The shop is closed<br />

on Mondays.<br />

While the shop’s future may be<br />

unclear, Richard-Saltman said she has<br />

high hopes for what’s to come.<br />

“Everything has happened very<br />

organically,” she said. “When I set out<br />

to do this, I thought it was going to be<br />

a fun little gig, but now I’ve decided to<br />

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32 | <strong>01940</strong><br />

She is hope's heroine<br />

BY ALLYSHA DUNNIGAN<br />

Margot Bloom of Lynnfield was the vaccine coordinator for the CIC mass vaccination site at the Hynes<br />

Convention Center in Boston.<br />

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Bloom’s father owned the bygone<br />

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“I’m one of those people who, at 6<br />

years old, knew exactly what I wanted to<br />

be,” said Bloom, who lives in Lynnfield.<br />

“I was always in the pharmacy; I loved<br />

working there and helping people and<br />

getting to know families.”<br />

At that time, Bloom said there were<br />

dozens of family-owned pharmacies<br />

around the city but now, the landscape<br />

features mostly larger companies like<br />

CVS and Walgreens.<br />

Although Bloom never practiced with<br />

her pharmacy license, she said in 2009<br />

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SUMMER <strong>2021</strong> | 33<br />

she decided to take a step back from<br />

pharmaceutical sales so she could spend<br />

more time with her small children. For<br />

that reason, she opted to go into retail<br />

pharmacy, working at Rite Aid and then<br />

Eaton Apothecary in Lynn.<br />

“My family is from Lynn, so it was<br />

kind of like I went full circle when I<br />

worked at Eaton because they were two<br />

blocks from where my father had his<br />

pharmacy,” Bloom said.<br />

Eaten was bought out by CVS, and<br />

so Bloom left for another opportunity —<br />

which then got stripped away when the<br />

pandemic hit, leaving her unemployed.<br />

The pandemic brought a lot of<br />

struggles to many families, including one<br />

of Bloom’s best friends.<br />

Bloom’s friend Karen Nascembeni<br />

lost her husband, Steven Richard, 58, to<br />

COVID-19 while she was in a druginduced<br />

coma from COVID-19.<br />

Karen said even though she was in a<br />

coma at the time, she had a feeling that<br />

her husband had died. Steven died five<br />

days after being admitted to the hospital,<br />

and Karen got his bed after.<br />

“She felt his spirit and she knew he<br />

was there in the room,” Bloom said. “She<br />

experienced something where she felt his<br />

presence in the room.”<br />

Karen introduced Bloom to her<br />

husband, so Bloom said the couple meant<br />

a lot to her.<br />

A few days after Richard died, his<br />

father died from COVID-19. After that,<br />

Bloom’s friend and father-in-law died<br />

from COVID-19 too.<br />

The loss of her job and friends and<br />

family made the pandemic tough for<br />

Bloom, but she said it seemed like fate<br />

when, shortly after, she got a job offer<br />

to be the vaccine coordinator at Fenway<br />

Park.<br />

“I felt like this was Steve looking out<br />

for me,” Bloom said. “This was my role to<br />

play in the pandemic.”<br />

Bloom was employed by CIC Health<br />

to oversee vaccine distribution at Fenway<br />

Park, which she said was perfect for her<br />

because it was very detail- and numberoriented,<br />

two aspects of which she has a<br />

great deal of experience, and enjoys.<br />

Bloom said, throughout all of this, she<br />

kept Richard’s memory close to her heart,<br />

sometimes even wearing a T-shirt bearing<br />

the phrase “Hello Darling,” which had a<br />

drawing of Karen, and was sold as part of<br />

a fundraising effort toward a photography<br />

scholarship in Richard’s name.<br />

Bloom was wearing the shirt when<br />

she got her COVID-19 shot, and said<br />

she also wore it for her first couple of<br />

shifts at Fenway, too.<br />

“It was just really interesting to know<br />

that her story resonated with so many<br />

people, and I think they were looking<br />

out for me like ‘OK Margot, this is your<br />

calling,’” Bloom said.<br />

Bloom’s job was to oversee the<br />

distribution of vials of the Pfizer,<br />

Moderna, and Johnson & Johnson<br />

vaccines, keep track of the number of<br />

syringes used, count the number of vials<br />

left at the end of the night and try to<br />

keep everything running smoothly.<br />

At its peak, Bloom said Fenway<br />

distributed about 1,300 syringes per day,<br />

with most people saying it was a smooth,<br />

easy process.<br />

The work put into creating vaccinedistribution<br />

centers, like Fenway and<br />

Gillette, consisted of a lot of behind-thescenes<br />

effort. Bloom said there were a lot<br />

of different people assigned to different<br />

parts of the project and with everyone<br />

bringing their expertise, it was “very<br />

successful.”<br />

“I would joke with people and say,<br />

‘Hey, you would wait longer in line at<br />

Space Mountain than you do for this,’”<br />

Bloom said. “It was really something<br />

historic to be part of and I’m glad that I<br />

had that opportunity.”<br />

Fenway was open for vaccine<br />

distribution from Feb. 2 until March 28,<br />

when baseball games returned. When<br />

that site closed, Bloom went to the<br />

Hynes Convention Center, where she<br />

continued in the same position — but on<br />

a much larger scale.<br />

The Hynes site absorbed the project<br />

at Fenway, and Bloom said the peak at<br />

Hynes was about 7,300 vaccinations per<br />

day.<br />

Even contending with such a large<br />

volume, they were still able to maintain a<br />

smooth and organized process, Bloom said.<br />

Her days at the clinic usually began at<br />

4 a.m. and lasted until 8 p.m., so Bloom<br />

said she is going to take some time off to<br />

think of her future plans and spend time<br />

with her family.<br />

With the Hynes vaccination center<br />

closing in late June, Bloom is unsure<br />

of her next step, but said she is happy<br />

she was able to have a positive impact<br />

on people’s lives, especially during the<br />

pandemic.<br />

“This job has opened up a lot of<br />

opportunities," Bloom said.


34 | <strong>01940</strong><br />

Lynnfield’s Jake Burt<br />

north-of-the-border-bound<br />

BY MIKE ALONGI<br />

Lynnfield native Jake Burt, (third from right), poses with, (from left), his brother Zach, mother Dawn, agent Sean<br />

Stellato, father Scott and brother Declan, after he was drafted No. 1 overall in the Canadian Football League Draft by<br />

the Hamilton Tiger-Cats Tuesday night.<br />

PHOTO: COURTESY JAKE BURT<br />

Lynnfield native Jake Burt<br />

has a new home for the <strong>2021</strong><br />

season, and it won’t be in the<br />

United States.<br />

In May, Burt — a former<br />

star tight end at St. John’s Prep<br />

and Boston College — was<br />

selected as the No. 1 overall<br />

pick in the Canadian Football<br />

League Draft by the Hamilton<br />

Tiger-Cats.<br />

“It’s just an amazing<br />

feeling; there are so many<br />

emotions going through me<br />

right now,” said Burt, who<br />

watched the draft from home<br />

with his family. “Ever since I<br />

made myself eligible for the<br />

CFL Draft, things have been<br />

a whirlwind. I guess you never<br />

know where football is going<br />

to take you, and I couldn’t be<br />

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more excited for this opportunity.”<br />

“This is a monumental moment for<br />

Jake and his family, and I couldn’t be any<br />

more excited for all of them,” said Burt’s<br />

agent, Sean Stellato. “It’s a huge day for<br />

Jake, but he also knows that his work is<br />

just beginning. We’re all excited to see<br />

what lies ahead for him.”<br />

Hamilton won the right to select first<br />

overall after the league held a random<br />

draw to determine the draft order due to<br />

the cancellation of the 2020 season.<br />

Burt appeared in 36 career games at<br />

Boston College, registering 307 yards<br />

and two touchdowns on 23 receptions.<br />

After not being selected in the 2020<br />

NFL Draft, Burt signed as a free<br />

agent with the New England Patriots<br />

— spending the entire season on the<br />

practice roster before becoming a free<br />

agent this offseason.<br />

But his time with the Patriots was<br />

a huge boost for his development as a<br />

player and a professional, and Burt is<br />

happy for every minute he got to spend<br />

in Foxborough.<br />

“I’ll never forget my time in New<br />

England,” said Burt. “Working with<br />

Coach Belichick and Coach McDaniels<br />

and gaining that football IQ is<br />

something I’ll take with me for the rest<br />

of my career. I honestly feel like I played<br />

my best football to date with the Patriots,<br />

and I’m excited to take the lessons I<br />

learned there and bring them with me.”<br />

“Jake got to play for the greatest<br />

coach in the history of sports, and being<br />

in that organization will always have an<br />

impact on him,” said Stellato. “To learn<br />

from some of the best within the Patriots<br />

organization, and then be able to take<br />

it with him to a new destination, that’s<br />

going to be huge. Jake has always been a<br />

worker and a grinder, and all of his work<br />

in New England is only going to benefit<br />

him going forward.”<br />

Moving to the CFL also has great<br />

significance for Burt and his family,<br />

as both of his parents hail from<br />

Canada and he was born in Regina,<br />

Saskatchewan; he moved to Lynnfield<br />

at age 3.<br />

“It means so much to me and my<br />

family, and it’s going to be a really cool<br />

experience to travel the country I was<br />

born in and get to experience it now,”<br />

said Burt. “My extended family up in<br />

Canada always had trouble finding<br />

streams of my games at BC or trying<br />

to find out how I was doing in New<br />

England, so now to be able to travel to<br />

the cities that they live in and play in<br />

front of them is a really special thing.”<br />

Stellato knows that the move to the<br />

CFL is a huge opportunity for Burt, in<br />

more ways than one.<br />

“We all know of a lot of players who<br />

went up to Canada to get their careers<br />

jumpstarted, guys like Doug Flutie and<br />

Warren Moon and so many others,”<br />

said Stellato. “Jake has an opportunity<br />

now to go back to where he was born,<br />

build a brand in a different country and<br />

hopefully continue on his path to making<br />

an impact in the NFL one day.”<br />

But now, it’s time to turn the page<br />

and get ready for a new league.<br />

“I know that even though I went No.<br />

1 overall, nothing is going to be given to<br />

me,” said Burt. “I’ve been preparing for<br />

this the whole time and I know I’m going<br />

to have to go in and put in the work. I<br />

can’t wait to show what I can do.”<br />

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36 | <strong>01940</strong><br />

Wallin does it all<br />

for McDonald’s<br />

BY ANNE MARIE TOBIN<br />

Lynnfield resident Lindsay Wallin owns nine McDonald's franchises across the<br />

North Shore.<br />

PHOTO: SPENSER HASAK<br />

A Lynnfield businesswoman is taking to heart an old<br />

McDonald’s slogan — “We do it all for you.”<br />

Lindsay Wallin, owner of nine North Shore-area McDonald’s<br />

restaurants, offered a free medium hot or iced coffee through the<br />

end of June to customers who were fully vaccinated. Proof was<br />

not required — it was all on the honor system.<br />

She also gave a cash incentive to her employees to get<br />

vaccinated, offering $100 to each upon full vaccination.<br />

“My philosophy in business has always been ‘why not,’ so<br />

my business partner (Vipan Khosla) and I just decided to do<br />

it,” Wallin said. “Seventy-five percent of my 450 employees live<br />

in Lynn, and I know that Lynn has a slower rate of vaccination.<br />

Some of them are very cautious about getting the vaccine. I am<br />

hopeful this will give them a reason to put their hesitancy aside.”<br />

Wallin is no stranger to McDonald’s. Her father, Bob King,<br />

and mother, Judy Hajjar, owned several restaurants. Early on,<br />

Wallin had little interest in going into the family business. A<br />

graduate of Winchester High School, Wallin ventured out on<br />

her own, working at places like Starbucks and Bertucci’s while<br />

in high school and college.<br />

“Back then, I didn’t want to go down the same path so I<br />

didn’t work for my family,” said Wallin.<br />

After graduating from Babson College, Wallin worked for<br />

a few years before finally deciding to work with her father. It<br />

wasn’t easy, however.<br />

Wallin underwent five years of intense training, after which she<br />

was approved as an owner/operator. She bought her first restaurant<br />

(Route 1 southbound in Saugus) from her father in May 2009.<br />

“I was fortunate, as now it’s almost impossible to become<br />

an owner/operator unless you are ‘next generation’ or a spouse,”<br />

Wallin said. “There are a few out there, but not many.”<br />

Wallin said the nature of ownership has changed<br />

significantly, with owners typically owning 10 or more<br />

restaurants compared to an average of two or three just a few<br />

years ago.<br />

King owned 14 restaurants at the time of his retirement in<br />

September 2019, six of which were purchased by Wallin shortly<br />

thereafter. Wallin’s holdings include locations in Lynn (Boston<br />

Street), Middleton (Route 114), Danvers (Route 114, Endicott<br />

Street), Salem (Traders Way), Saugus (Route 1 North and<br />

South) and Beverly (Elliot Street).<br />

When the pandemic struck, Wallin knew it was serious.<br />

“I woke up the morning before the schools closed and knew<br />

it was trouble and was going to get bad,” she said. “We had<br />

a corporate visit that had been scheduled pre-pandemic. We<br />

debated, ‘should we close the kiosks? Should we close inside?’ We<br />

were trying to be aggressively responsible. We ended up being<br />

one of the only food services to serve in a relatively safe way.”<br />

Wallin said she scrambled to purchase personal protective<br />

equipment (PPE) overseas so her employees could manage<br />

operations safely.<br />

“It was really hard to get PPE, but we had a really big<br />

opportunity to excel and be the heroes in the industry,” she said.<br />

“We eventually closed down the dining room and had only drivethrough,<br />

which I love because drive-through doesn’t work unless<br />

you have great teamwork, so we were thankful to have that.”<br />

As cases started coming onto the premises, Wallin knew<br />

many of her employees were afraid.<br />

“Our priority was finding ways to help our crews,” said<br />

Wallin. “We sent them home with take-home dinners after<br />

every shift. People really appreciated it.”<br />

To help customers, Wallin reduced the prices of Happy<br />

Meals to $1.99 and increased reliance on third-party delivery<br />

services.<br />

The restaurants also offered free meals to first responders,<br />

firemen and police officers.<br />

With two school-aged children, Wallin knew firsthand<br />

the challenges parents were facing with remote learning. Her<br />

solution? Bringing her kids to the office.<br />

“Doing home-schooling was just a ridiculous burden on<br />

parents and I knew it because I was one of them,” she said. “I<br />

put two cubicles in my Saugus office, we made lunches every<br />

day and basically went to school every day and logged in. I<br />

couldn’t picture them in their beds at home doing schoolwork,<br />

so I was so glad when they finally were back at school.”<br />

Wallin said menus were downsized to lighten the load and<br />

focus on key items. Some of the healthier options — like salads,<br />

parfaits and grilled items — were casualties.<br />

“I don’t know when we will go back to full menus, but<br />

we are still doing some limited-time offers,” Wallin said in<br />

early June. “We are still developing new items, but like many<br />

restaurants, we just went to a smaller menu.”<br />

Now that things are beginning to return to normal and<br />

the state has reopened as of May 29, Wallin said vaccinated<br />

customers don’t have to mask up, but employees do.<br />

“It’s for their safety as well as our customers,” Wallin said.<br />

“We’ve been fortunate that we haven’t had a single case traced<br />

to in-store transmission and we want to keep it that way.”


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38 | <strong>01940</strong><br />

“Reflection<br />

Boston,”<br />

Dan Abenaim<br />

of Lynnfield<br />

“Folk Dance,”<br />

Shaila Desai<br />

of Lynnfield<br />

“Check,” Dan Abenaim<br />

LAG artists<br />

busy with their<br />

brushes<br />

IMAGES COURTESY<br />

LYNNFIELD ART GUILD<br />

LYNNFIELD — COVID-19 social distancing didn’t<br />

keep Lynnfield Art Guild painters from practicing their<br />

craft. These artists were busy during spring creating works.<br />

“Tea Time,” Sheila Falco of Stoneham<br />

“Irises,” Joyce Fukasawa of Lynnfield<br />

“Taking Notes,” Hedy Sanni of Lynnfield<br />

“Flower Riot,” Beth Aaronson<br />

“Love Birds,” Beth Aaronson of Lynnfield<br />

“It’s Winter Again,”<br />

Joyce Fukasawa<br />

“Reflections at Reedy Meadows,”<br />

Shaila Desai<br />

“Seawolf in Harbor,” Hedy Sanni<br />

“Me Too,” Sheila Falco


SUMMER <strong>2021</strong> | 39<br />

“Timber” is a dirty word<br />

for tree warden<br />

BY DANIEL KANE<br />

LYNNFIELD — A massive pine tree<br />

has been overlooking the town common<br />

for decades now. It has seen better days,<br />

but still stands strong after all this time.<br />

For that reason, despite a few local<br />

groans, John Tomasz has always left it be.<br />

As Lynnfield’s tree warden, it’s<br />

Tomasz’s duty to make judgment calls<br />

like these.<br />

A tree warden is, as it sounds, a<br />

person who’s in charge of maintaining<br />

trees on public ground. As he is the<br />

director of the Department of Public<br />

Works, Tomasz automatically assumed<br />

that title.<br />

“Some towns, like a city like<br />

Cambridge, will have an arborist who<br />

is their tree warden,” said Tomasz,<br />

who worked for DPW departments in<br />

Cambridge and Salem before landing in<br />

town five years ago. “But in most towns<br />

it kind of falls upon the DPW director.<br />

They’re assumed to be the tree warden<br />

until otherwise told. This happened to be<br />

the case here.”<br />

That hasn’t always been the smartest<br />

way to do things, but a six-week class<br />

sponsored by the state’s Department of<br />

Conservation & Recreation has made<br />

the job a lot easier for Tomasz and other<br />

town officials.<br />

“The state recognized a couple<br />

of years ago that you’re essentially<br />

appointing DPW directors to do a job<br />

where they might not know a whole lot<br />

about trees,” he said. “So they started<br />

offering this course where they teach<br />

people like me how to recognize defects<br />

in trees and types of trees just to protect<br />

the public.”<br />

That course is all about — you<br />

guessed it — trees. More specifically, it<br />

explains how to identify defects and how<br />

to spot trees that are on their way out<br />

and could pose a risk.<br />

“It’s easy to see a tree that’s rotted,”<br />

Tomasz said. “But in a lot of cases, you’d<br />

say a tree looks pretty healthy and then,<br />

when it comes down to it, you don’t<br />

realize how bad it really was. Since I’ve<br />

been here, the interesting part is seeing<br />

trees come down that you can’t believe<br />

John Tomasz is Lynnfield's tree warden and the director of the Lynnfield Department of Public Works.<br />

Tomasz stands in the center of the common, a tree-filled haven where the town has organized a wide<br />

range of improvements.<br />

PHOTO: JULIA HOPKINS<br />

they did and others where you can’t<br />

believe they’re still standing.”<br />

The town common happens to be the<br />

public work of which Tomasz is most<br />

proud. Today on the common you’ll see<br />

plenty of new trees — and plenty of tree<br />

diversity. That’s no accident.<br />

“We recently took down some<br />

(defective) trees in the common and<br />

planted four more,” Tomasz said.<br />

“Whenever we take down trees, we<br />

try to put up new trees. Of course, what<br />

happens in a lot of these old towns is, in<br />

the old days, they planted 2,000 of the<br />

same trees. Now you have 2,000 trees<br />

that are all the same age and have the<br />

same diseases and go down around the<br />

same time. We try to be more diverse<br />

now.”<br />

That diversity in greenery also gives<br />

the spots around town a more colorful<br />

look. The DPW manages five cemeteries,<br />

parks at every school — even the turf<br />

fields — playgrounds and other areas<br />

around town. The experience so far has<br />

been a positive one for Tomasz and his<br />

crew.<br />

“I’ve been able to get a lot done<br />

here that I couldn’t have in other places<br />

because the support has been so good,”<br />

Tomasz said. “From the selectmen, to the<br />

town administrator, finance committee<br />

and the residents. It’s been great.”<br />

Believe it or not, trees became a<br />

source of town controversy this spring<br />

when the Select Board declined to<br />

include the Planning Board’s proposed<br />

tree preservation bylaw on the warrant.<br />

The Planning Board in April<br />

approved the bylaw as a significantly<br />

scaled-down version of a tree bylaw that<br />

faced opposition at the fall 2020 Town<br />

Meeting.<br />

The revamped bylaw aimed to protect<br />

trees with 6-inch diameters or larger in<br />

parts of town where construction was<br />

underway.<br />

As described on the town website, the<br />

bylaw proposed requiring replacement<br />

of any “protected trees” removed in the<br />

course of building activity.<br />

The Select Board declined to place<br />

the bylaw on the June 12 Town Meeting<br />

warrant and Board Chair Brian Charville<br />

agreed with selectmen that it required<br />

further review.


40 | <strong>01940</strong><br />

A breath<br />

of fresh air<br />

Venture down Grayland Road or Trog Hawley<br />

and you will find Beaver Dam Brook Reservation<br />

consisting, according to the town website, of more<br />

than 56 acres of conservation land and 137 acres<br />

of land owned by the Lynnfield Center Water<br />

District. Access is provided through the rear of<br />

the Colonial Shopping Center and the land,<br />

which contains Beaver Dam Brook, forms<br />

much of the watershed and recharge<br />

areas for the Lynnfield Center Water<br />

District wellfields. The protection of<br />

these wetlands is essential for the<br />

town’s water supply.<br />

PHOTOS: SPENSER HASAK<br />

A beam<br />

of sunlight<br />

shines down<br />

on a dandelion<br />

growing at the<br />

reservation.<br />

Lynnfield Conservation Commission member K. Erin Hohmann is in charge of<br />

looking over the Beaver Dam Brook Reservation.<br />

Wildflowers bloom at the reservation.<br />

Water flows through Beaver Dam Brook Reservation.


SUMMER <strong>2021</strong> | 41<br />

Paths snake<br />

their way<br />

through<br />

Beaver<br />

Dam Brook<br />

Reservation.<br />

Hohmann<br />

runs her hand<br />

across a<br />

large tree.<br />

A pine<br />

seedling<br />

grows from<br />

the ground.<br />

Beaver Dam Brook Reservation is one of the Lynnfield Conservation Commission's nine conservation areas.


42 | <strong>01940</strong><br />

Lynnfield<br />

graduate is<br />

taking the EDM<br />

world by storm<br />

BY TRÉA LAVERY<br />

Eighteen-year-old Brandon<br />

Greenstein may have just graduated<br />

from high school, but the musician and<br />

producer is already making a name for<br />

himself as The BreakBomb Project.<br />

Greenstein reached the milestone<br />

of 1 million streams on Spotify earlier<br />

this year, and in May, he dropped a<br />

new single, “Drugs Don’t Work,” along<br />

with college freshman Ryan Violet. His<br />

electronic dance music (EDM) tracks,<br />

which he describes as “deep house,” are<br />

produced in his home.<br />

“I’ve been lucky to work with vocalists<br />

and other producers and instrumentalists<br />

my age,” Greenstein said. “I’ll spend a<br />

couple hours getting drums, melody and<br />

chords down, then I’ll have people come<br />

in and feed me ideas.”<br />

Greenstein has been interested in dance<br />

music since he was a child observing his DJ<br />

father; it was through him that the younger<br />

Greenstein was inspired to follow the same<br />

path. He started producing his own music as<br />

a freshman in high school, inspired by artists<br />

like Porter Robinson and Martin Garrix,<br />

two performers who made it big as teens.<br />

Greenstein started DJing at friends’<br />

parties and loved it. He performed his<br />

first real show in a Boston club last year,<br />

and said it was an incredible experience<br />

— up until the next morning, when the<br />

COVID-19 pandemic shut down clubs<br />

for over a year.<br />

On June 6, Greenstein had the<br />

Brandon Greenstein has<br />

dropped a sonic bomb<br />

on the electronic dance<br />

music world.<br />

PHOTO COURTESY:<br />

BRANDON GREENSTEIN<br />

opportunity to perform live again at The<br />

Grand, a nightclub in Boston.<br />

“In a club, it’s a completely different<br />

experience. It’s so fun and rewarding,” he<br />

said. “I love performing live. Especially when<br />

you’re making the music, seeing everyone’s<br />

reaction is the best feeling in the world.”<br />

Next year, Greenstein will head off<br />

to Emerson College to study media arts<br />

production, where he looks forward to<br />

continuing to DJ and work on his music.<br />

“I was lucky enough to have a lot of<br />

people like my parents and a lot of friends<br />

and my school support me and give me<br />

time to work on this,” he said. “A million<br />

streams is an unreal number to me.”<br />

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SUMMER <strong>2021</strong> | 43<br />

Hooray for a new day<br />

Lynnfield High School students take the field to start their commencement ceremony on June 4.<br />

PHOTOS: SPENSER HASAK<br />

Perhaps the greatest sign that the<br />

COVID-19 pandemic is waning came on Friday,<br />

June 4 as 171 high school seniors graduated in<br />

person in front of family and friends.<br />

Gathered on the football field, the<br />

students commemorated a challenging<br />

year that started completely online and<br />

finished with everyone back together in the<br />

classrooms of Lynnfield High School.<br />

“You couldn’t have created a more<br />

difficult scenario,” Principal Robert Cleary<br />

said during the ceremony. “But through it<br />

all, this class has taken it in stride. They<br />

stayed focused on what they needed to get<br />

done and they did it. They worked hard, they<br />

persevered and they were resilient. These are<br />

the life lessons that matter far more than<br />

anything you see in a textbook. These are<br />

the skills that will separate them from those<br />

who graduated before them.”<br />

Lynnfield<br />

High School<br />

graduate<br />

Bakari<br />

Mitchell<br />

walks off the<br />

stage with<br />

his diploma.<br />

Lynnfield High School graduates toss their caps at the completion of their commencement ceremony.<br />

Lynnfield High School graduate Michael Dreher throws<br />

his hands up in the air after receiving his diploma.


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