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AUGUST 19, 2021<br />
WEEKLYNEWS.NET - 978-532-5880 7<br />
Pictured are cuccidati cookies, which have a filling consisting of figs, raisins, orange zest, and rum.<br />
By ElizaBEth Cavallaro<br />
Figs are one of the oldest<br />
fruits on record, originating in<br />
Asia Minor two thousand years<br />
ago. This fruit spread to Greece<br />
and Italy. The Franciscan Missionaries<br />
brought the fig tree to<br />
California, thus the name “mission<br />
figs.” The fig tree is mentioned<br />
in the bible many times.<br />
Scholars believe that Eve<br />
picked a fig off a fig tree instead<br />
of an apple, as apples did<br />
not grow in the area. Figs are<br />
symbolic of Christianity, Islam<br />
and Hinduism, representing fertility,<br />
peace and prosperity. The<br />
Prophet Mohammed stated that<br />
he wished that fig trees would<br />
be in paradise. The deciduous<br />
fig tree can live to be three hundred<br />
years old. The tree flourishes<br />
in hot, dry climates and<br />
needs complete sunshine to<br />
ripen.<br />
Figs are high in potassium,<br />
iron, fiber and calcium and are<br />
used for medicinal purposes.<br />
The varieties are black mission<br />
figs, brown Turkey, kadota and<br />
calimyrna. Mainly, they are<br />
grown in Texas and California.<br />
The Sweet Life: Cuccidati cookies<br />
You can find them in oval<br />
and pear shapes, and they may<br />
be purple, red and brown. Figs<br />
can be ground for cakes, cookies<br />
and savory dishes.<br />
The walnut dates back to England;<br />
the name translates to the<br />
“wealth nut,” suggesting only<br />
the wealthy enjoyed this nut.<br />
Walnuts date back thousands<br />
of years. Cultivation dates back<br />
to Babylon, which is now Iraq.<br />
The nut came from Persia. Today<br />
they are native to South<br />
America, North America, Europe,<br />
Asia and the West Indies.<br />
Amazingly, the walnut resembles<br />
a brain with wrinkles<br />
and folds similar to the neocortex.<br />
This is very peculiar considering<br />
the walnut enhances<br />
the messaging link between the<br />
brain cells. With favorable circumstances,<br />
walnut trees can<br />
live to be three hundred years<br />
old. This nut is rich in omega<br />
fats and antioxidants, with<br />
many health benefits. They also<br />
contain fiber, copper, phosphorus,<br />
manganese, vitamin E and<br />
are also good for your heart.<br />
Raisins are nothing more<br />
than dried green grapes. This<br />
is another heart-healthy snack<br />
which contains potassium, vitamin<br />
A, calcium, vitamin D<br />
and can aid in digestion. Raisins<br />
are packed with energy,<br />
as well. The raisin comes from<br />
Turkey, the United States, Iran<br />
and Greece.<br />
“Raisin” is the French name<br />
for grapes, from the Latin word<br />
“racemus,” which means “cluster<br />
of grapes.” Scholars believe<br />
that grapes that had fallen to the<br />
ground and dried then became<br />
raisins.<br />
Let me introduce you to the<br />
cuccidati cookie from Sicily.<br />
This cookie is baked in this region<br />
on all the holidays. Since<br />
figs are readily available here,<br />
the Sicilians flourished with this<br />
fruit. Many people have trees in<br />
their backyards. The climate is<br />
perfect for this fruit.<br />
The cookies boast walnuts,<br />
figs, prunes, chocolate, raisins,<br />
apricot jam, rum and cinnamon.<br />
How heavenly can you get? I<br />
did not stumble upon this recipe<br />
until a few years ago. I decided<br />
that since the flavors were<br />
so awesome, I had to make<br />
them again. Since I love all<br />
these ingredients, the fig cookie<br />
is undoubtedly my favorite.<br />
As you have gathered by now,<br />
this is quite expensive to bake.<br />
However, baking this confection<br />
once a year will not hurt<br />
your bank account. Instead of<br />
thinking about the calories and<br />
the price, think of the nutrition<br />
and health benefits. This is such<br />
a fragrant mix, as the Arabs<br />
brought their spices to the island.<br />
If you like mince pie, you<br />
will love this. When the flavors<br />
in this cookie marry with a bit<br />
of rum, you will taste such a<br />
heavenly treat. You will not be<br />
able to eat just one. I translated<br />
the directions to more universal<br />
and practical measures.<br />
CUCCIDATI COOKIES<br />
Dough<br />
8 oz cream cheese<br />
2 sticks butter<br />
2 cups flour<br />
Pinch of salt<br />
Mix, roll into four balls and<br />
refrigerate for one hour.<br />
Filling<br />
1 cup of figs<br />
1 cup of raisins<br />
2 tsp. orange zest<br />
¼ cup rum<br />
PHOTO | ELIZABETH CAVALLARO<br />
1 cup apricot jam<br />
1 cup prunes<br />
1 tsp. cinnamon<br />
1 cup walnuts<br />
Measure all ingredients into<br />
food processor. Separate into<br />
four balls and refrigerate for<br />
one hour. Lightly flour your<br />
rolling pin and your surface.<br />
Roll each ball into a rectangle,<br />
about 12x6 inches. Lay filling<br />
down the center. Fold each side<br />
of dough over to the center, covering<br />
mixture. Press ends and<br />
flatten. Repeat with remainder<br />
of dough and mixture.<br />
Lay on parchment paper on<br />
cookie sheets seam-side down.<br />
Straighten and press down a bit.<br />
Bake for thirty minutes. Cool.<br />
Icing<br />
1 ½ cups powdered sugar<br />
1 tbsp. cocoa powder<br />
2 tbsp. of water<br />
Mix and drizzle over cookies.<br />
Add sprinkles. When dry,<br />
cut on the diagonal.<br />
Elizabeth Cavallaro is a<br />
Lynnfield resident with three<br />
daughters currently finishing<br />
college.<br />
FOR SALE – $999,000<br />
MOVE IN READY - 4 bed, 3 bath, beautifully<br />
updated, home office and gunite pool<br />
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