Gatherings Summer 2021

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16 | kc pride steaks | SUMMER <strong>2021</strong> KC PRIDE STEAKS Enjoy a traditionally prepared steak or try one of our recipes using KC Pride Steak in new, creative ways. No matter how you like your steak, Price Chopper is proud to offer fresh, 200%-guaranteed beef, cut by expert meat cutters.
SUMMER <strong>2021</strong> | kc pride steaks | 17 JERK SIRLOIN STEAK WITH PINEAPPLE- PEPPER SALAD INGREDIENTS • 3 tbsp fresh lime juice • 2 tbsp canola or vegetable oil • 2 tbsp jerk seasoning • 1 boneless top sirloin or flat iron steak (about 1¼ pounds) • ½ medium red bell pepper, sliced • ¼ small red onion, sliced • 2 cups chopped fresh pineapple • ¾ tsp fresh ground black pepper • ¼ tsp finely chopped habanero chile pepper • Cilantro sprigs for garnish, optional DIRECTIONS 1. In small bowl, stir 2 tbsp lime juice, oil, and jerk seasoning. Place steak in large zip-top plastic bag; pour lime juice mixture into bag. Seal bag, pressing out excess air; refrigerate at least 4 hours or up to overnight. 2. Prepare outdoor grill for direct grilling over medium-high heat. In medium bowl, toss bell pepper, onion, pineapple, black pepper, habanero, and remaining 1 tbsp lime juice until combined. 3. Place steak on hot grill rack; cook 8 minutes or until outside is browned, turning once. Reduce heat to medium; cook steak 8 minutes longer or until internal temperature reaches 140° for medium-rare. Transfer steak to cutting board; loosely cover with aluminum foil and let stand 5 minutes. (Internal temperature will rise 5 to 10° upon standing.) 4. To serve, thinly slice steak across the grain; serve with Pineapple-Pepper Salad garnished with cilantro, if desired. NOTE One teaspoon finely chopped jalapeño pepper can be substituted for the habanero chile pepper.
Page 1 and 2: GATHERINGS Summer 2021 WEEKNIGHT DI
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Page 5 and 6: 100% BUTTERY TASTE *SEE NUTRITIONAL
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Gatherings Summer 2021

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