Members Weekly Newsletter 26-11-21
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Friday <strong>26</strong>th November 20<strong>21</strong><br />
As I write this note the weather outside my window has turned rather wintery. The temperature<br />
has dropped and the skies are dark. The forecast for this evening and the weekend make for grime<br />
reading.<br />
It is with much sadness but grateful thanks that we say goodbye to Elaine Matheson today as she<br />
heads of for a change of career in the education sector. Elaine joined the office team in 2014 and<br />
almost all of you will have spoken to or emailed her at some point in the last 7 years. Her happy,<br />
smiling face and can do attitutde will be missed by us all but we wish her well and much success.<br />
Annual Prize Giving - Saturday 27th November<br />
All the trophies have been engraved and polished and the winners are practicing their smiles. The cocktail mixologists<br />
are ready and our singer, Marilyn Childs Duncan, is warming up so we are all set for a great night out. Remember<br />
everyone is welcome - whether a winner or not so I look forward to seeing you all there.<br />
Live Music - Sat <strong>11</strong>th December<br />
As we move into the Christmas Season why not come along and enjoy a bit of dancing and letting your hair down in<br />
the Clubhouse. We have a members private dinner in the backroom and they have paid for Stevie Rebel to play his<br />
great mix of old and new cover versions and everyone is welcome to join in with the party.<br />
Play from Mats<br />
As we move into the softer conditions of Autumn and Winter then the courses are susceptible to wear that will not<br />
repair until next season. Therefore when you see a mat left on a teeing ground then you MUST use this for your tee<br />
shot.<br />
150 Club<br />
The winner of the November draw for £50 was Jim Seatter.<br />
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Property Wanted<br />
A local Dornoch member currently concluding the sale of their home is seeking to purchase a property in town, or<br />
perhaps potentially rent while looking at availability. If you are able to help please contact me on neil@royaldornoch.<br />
com. All correspondence and property details will be considered strictly confidential.<br />
Pizza Nights<br />
Due to have some Christmas party/dinner bookings it is not possible to provide Pizzas every week so they will be<br />
available on the following dates: Saturday 4th December, Friday 17th December, Friday 7th January and then every<br />
fortnight from then on. We will send out an email at the start of each week that the Pizzas will be available.<br />
What’s on in Dornoch<br />
Saturday 4th December is the Dornoch Christmas Festival with Outdoor Christmas Market on the Cathedral Green<br />
from 10am to 2pm, St Andrew’s Fair in the Social Club from 10am to 4pm, a Christmas Fair in the Dornoch Hub and<br />
the Christmas lights go on.<br />
The Open 2022 - Tickets<br />
A member has been fortunate in the ballot for tickets for The Open next year for his son and himself but unfortunately<br />
his son will not now be able to go so he is looking to sell the tickets, preferably to a fellow member.<br />
There is 1 x Adult and 1 x 16-24 year old for Weds, Thurs, Fri & Sat.<br />
If you are interested please contact Chris Stott on chrisastott@gmail.com<br />
Looking for a game?<br />
If you have booked some tee times but don’t have a full 4 ball (or early morning 2 ball) and would be happy for other<br />
members to join you just ensure you only book the places you need and other members will see you have spaces.<br />
These spaces can only be booked via the office so if you want to join up with someone in this scenario just drop the<br />
office team a line on bookings@royaldornoch.com or call them on +44 1862 810<strong>21</strong>9 ext. 1.<br />
Covid 19<br />
Even though we are “Beyond Level 0” of Lockdown you MUST still book a tee time, check in with the Pro Shop and<br />
start from the 1st hole as Track and Trace remains mandatory for everyone.<br />
Signing in is still mandatory in the Clubhouse and you can do this using the NHS Scotland App or by writing your name,<br />
phone number and time of arrival on the sheets provided. Please remember to CHECK OUT/SIGN OUT when you<br />
leave the Clubhouse as failure to do this may result in you being contacted by the NHS for track and trace purposes if a<br />
case is identified on the day you were in the Clubhouse whether you were in the building at that time or not.<br />
PAGE 2
Sunday Roast<br />
The first three Sundays have seen some good turnouts with many people enjoying the food that Brian and his team are<br />
producing. It is also wonderful to have a buzz about the clubhouse which we hope will be the start of things to come as<br />
we move into 2022.<br />
To help Brian plan for Sundays if you are able to book ahead that would be great and the front of house team will be<br />
ready for your arrival. You can still come along on the spur of the moment as there will always be enough to go round.<br />
Course Condition Updates<br />
With the thought of the colder weather approaching and the prospect that the Championship Course may be closed<br />
due to frost or snow, or that buggies may not be allowed, then our team will be posting on the dedicated Twitter channel<br />
to keep you all informed. You can follow us here @RDCourseStatus and you can also see the feed on the Home page<br />
of the website.<br />
Upcoming Club Events<br />
• Sat 27th Nov - Whisky Stableford; Annual Prize Giving<br />
• Sun 28th Nov - Sunday Roast<br />
• Tues 30th Nov - Seniors Roll Up<br />
• Thurs 2nd Dec - Pro’s Stableford<br />
• Sat 4th Dec - Whisky Stableford; Ladies Christmas Event (Struie); Pizza Night<br />
• Sun 5th Dec - Sunday Roast<br />
• Tues 7th Dec - Seniors Christmas Stableford and Lunch<br />
• Thurs 9th Dec - Pro’s Stableford<br />
• Sat <strong>11</strong>th Dec - Whisky Stableford; Live Music with Stevie Rebel<br />
• Sun 12th Dec - Sunday Roast<br />
• Tues 14th Dec - Seniors Roll Up<br />
• Thurs 16th Dec - Pro’s Stableford<br />
• Sat 18th Dec - Whisky Stableford<br />
Office Hours<br />
For December the office opening hours will be 8.30am to 5.00pm Monday to Friday. It is still closed to visitors so please<br />
contact them on 01862 810<strong>21</strong>9 or bookings@royaldornoch.com<br />
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Clubhouse Bar & Catering<br />
Winter Hours of Service:<br />
Bar - 10am to 6pm Sunday to Thursday and 10am to 8pm on Friday and Saturday.<br />
Catering - Closed Monday and Tuesday; 10am to 4pm Wednesday, Thursday & Sunday; 10am to 6pm on Friday and<br />
Saturday.<br />
Please note that the clubhouse may close earlier than these times if there are no customers.<br />
Pro Shop<br />
The pro shop hours for December will be from the first tee time to 4pm 7 days a week but may close earlier due to<br />
weather or playing numbers. Contact them on 01862 8<strong>11</strong>924 or email proshop@royaldornoch.com. The online store is<br />
available for you to make purchases here and to get your members discount you have to register on the site but please<br />
note that verification may take a day or two.<br />
PAGE 4
Golf courses<br />
Another mild start to the week and the mowers are still out with the tees, approaches and greens on both courses all<br />
getting cut. We have also sprayed the Championship Course greens with fungicide to knock back any disease that may<br />
be present due to the milder weather and heavy dews. The forecast for the weekend is not great with temperatures<br />
to fall below zero so please check the Course Status Twitter feed in the mornings. The team have been hard at work<br />
revetting the bunkers on the 10th hole of the Championship course, turfing worn or weak areas on fairways and turfing<br />
around bunker tops. On the Struie Course we continue to turf areas on greens surrounds and have also started to<br />
aerate the greens with the Air2G2.<br />
Please note that the winter greens have been marked on the Struie Course so please treat them as Ground Under<br />
Repair<br />
Bunkers - We have reinstated the Preferred Lie local rule for the time being.<br />
Thanks for reading.<br />
Happy Golfing!<br />
Neil D. Hampton, General Manager<br />
Stay safe. Protect others. Save lives.