Style: December 10, 2021

44 Style | Promotion
At New World we’re here to take the difficult out of the dinner, the stress
out of the spread, and the expense out of entertaining. Whether you want to fake it or
make it, we’ve got what you need to win in the kitchen.
Sirloin steak with salsa
verde and kūmara mash
Serves:
4
Prep time: 15 mins
Cooking time: 35 mins
Who doesn’t love a beautiful piece of steak with
mash, especially when it’s paired with a zingy salsa
verde! This crowd-pleasing dish is easy to make
and super tasty. Better yet, the kūmara makes for a
hearty and healthier option with less carbs.
Ingredients
1kg orange kūmara, peeled and cut into 3-4cm
chunks
3-4 anchovies
2 Tbsp Pams Moroccan Capers
1 garlic clove, crushed
1 bunch parsley
Grated zest and juice ½ lemon
¼ cup Pams Extra Virgin Olive Oil
600g sirloin/porterhouse steaks
Method
1. Put the kūmara in a pan of salted water.
Bring to a boil, lower the heat to a simmer
and cook for 20 minutes or until the kūmara
is tender. Drain well, season with salt and
pepper, and mash. Keep covered until
required.
For more inspirational
recipes head to
www.newworld.co.nz
2. For the salsa verde, chop the anchovies and capers finely and
put into a small bowl with the crushed garlic. Finely chop the
parsley, add to the bowl along with the lemon zest and juice.
Add 3 tablespoons of olive oil.
3. Rub the remaining oil over the steaks and season with salt.
Heat a frying pan over high heat and cook the steaks for
3 minutes each side for medium rare (or adjust time
according to how well-cooked you like the steaks). Remove
from the pan and set aside to rest in a warm place for
5 minutes before slicing.
4. Serve the steak with the mash and spoon over the salsa verde.
Top tips
• For a salsa verde with a little more kick, try adding dried chilli
flakes to the mix.
• Serve with a side of green vegetables such as broccoli,
Brussels sprouts or braised silver beet.
Toni Street’s
festive bark
Prep time: 15 mins
Cooking time: 35 mins
A festive treat you can make with the kids: marbled milk
and white chocolate with lots of tasty treats on top. See
the finished platter at instagram.com/tonimstreet
Ingredients
500g milk chocolate
250g white chocolate
6 candy canes, crushed
M&M’s or pebbles
1 packet chopped nuts
Method
1. Melt milk chocolate and white
chocolate (in separate bowls) in
30-second intervals in the microwave
until the chocolate is completely
melted and smooth.
2. Cover a baking tray with baking paper
and pour the milk chocolate over the
tray, spreading out chocolate with a
spatula.
3. Pour the white chocolate over the
milk chocolate using a fork to make a
marble pattern.
4. Quickly add the crushed candy canes,
M&M’s and chopped nuts.
5. Refrigerate until set.