Style: December 10, 2021

46 Style | Promotion
Rapaura Springs
Reserve Pinot
Gris 2021
Champion Pinot
Gris – lightly spiced
& ripe for any
occasion.
No-bake strawberry
cheesecake
Panhead
Port
Road
Pilsner
Multi award winner – punchy fruity
hops, crisp lively bitterness.
Serves:
12
Prep time: 20 mins + 2½ hrs
chilling time
Celebrate the new season strawberries with this fresh, easy
and delicious no-bake tart!
Ingredients
250g digestive biscuits, crushed
125g unsalted butter, melted
250g cream cheese, softened
cup icing sugar
½ tsp vanilla essence
½ cup sour cream
250g strawberries
1 Tbsp runny honey
Method
1. Using a food processor, blitz the biscuits until they
resemble crumbs. Alternatively, place the biscuits in a
resealable bag, or clean tea towel, and crush with a rolling
pin.
2. Place the butter and biscuits in a large mixing bowl and
stir to combine. Scrape the mixture into a standard size
tart tin and press into an even layer along the bottom and
sides. Place in the fridge to set for at least 30 minutes.
3. Beat the cream cheese and icing sugar in a medium bowl
until smooth. Beat in sour cream and vanilla. Dice half the
strawberries and fold through. Spread filling on the cooled
crust. Chill for at least 2 hours, or until slightly firm.
4. Slice the remaining strawberries, arrange over the creamy
filling and drizzle with runny honey. Slice, and serve
immediately.
Top tips
• Dial up the freshness by sprinkling over a handful of fresh
mint or thyme.
• An easy alternative to fresh strawberries is slightly
defrosted frozen strawberries!
Trinity Hill
Hawke’s Bay
Syrah 2020
Champion Syrah,
sensational,
seductive,
super-smooth & silky.
NON-ALCOHOLIC OPTIONS?
New World has a wide range of wine,
beer and grown-up drinks under 0.5% ABV.
Check out newworld.co.nz/zero and
look out for the Zero Zone signage
instore or ask for assistance in the
liquor department.