Spa Executive - December 2021
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Sustainability<br />
Sustainability is not a new trend. It has been<br />
a major focus of conscious companies and<br />
consumers for several years. People care deeply<br />
about the future of the planet they’re leaving to<br />
their children and their children’s children. The<br />
focus on sustainability, however, shifted to more<br />
immediate concerns during the pandemic, and<br />
will now swing back. Case in point: Forbes Travel<br />
Guide is implementing sustainability standards as<br />
part of its rating system.<br />
Amanda Frasier, <strong>Executive</strong> Vice President of<br />
Standards & Ratings, told us in this month’s<br />
Spotlight interview, “Just before the pandemic<br />
hit, a big focus for us was launching sustainability<br />
standards. We paused releasing them because it<br />
wasn’t the right time to start evaluating people’s<br />
performance against reduction of single use<br />
plastics when, suddenly, everything had to be<br />
individually wrapped because of hygiene concerns<br />
and there were millions of masks and miniature<br />
bottles of hand sanitizer in circulation.” She added,<br />
“We did release a set of sustainability standards<br />
just for hotels in <strong>2021</strong>, and these will be made<br />
official in 2022, meaning they’ll be part of the<br />
scoring for Recommended and Star ratings.”<br />
It’s what travelers want. In a poll from Virtuoso,<br />
a global network of agencies specializing in<br />
luxury travel, half of travelers surveyed said it’s<br />
important to choose a hotel, cruise line, or travel<br />
company with a strong sustainability policy, 70%<br />
said traveling sustainably enhances their vacation<br />
experience, and 82% said the pandemic has made<br />
them want to travel more sustainably in future.<br />
Also, according to a recent report from ADM,<br />
global consumers see sustainability as a “moral<br />
imperative,” with 47% reporting that they are<br />
more attentive to sustainability claims now than<br />
in the past. “This has sparked demand for ethical<br />
production and sustainable sourcing practices<br />
– such as regenerative agriculture and carbon<br />
negative production to protect the food supply of<br />
the future,” says the report.<br />
Sustainable products, packaging, and more will<br />
become industry standards. While recycling<br />
programs continue, we’ll be seeing more<br />
thoughtfully designed alternatives like bioplastics<br />
and refillable options.<br />
<strong>December</strong> <strong>2021</strong> Issue • p. 9