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Spa Executive - December 2021

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Sustainability<br />

Sustainability is not a new trend. It has been<br />

a major focus of conscious companies and<br />

consumers for several years. People care deeply<br />

about the future of the planet they’re leaving to<br />

their children and their children’s children. The<br />

focus on sustainability, however, shifted to more<br />

immediate concerns during the pandemic, and<br />

will now swing back. Case in point: Forbes Travel<br />

Guide is implementing sustainability standards as<br />

part of its rating system.<br />

Amanda Frasier, <strong>Executive</strong> Vice President of<br />

Standards & Ratings, told us in this month’s<br />

Spotlight interview, “Just before the pandemic<br />

hit, a big focus for us was launching sustainability<br />

standards. We paused releasing them because it<br />

wasn’t the right time to start evaluating people’s<br />

performance against reduction of single use<br />

plastics when, suddenly, everything had to be<br />

individually wrapped because of hygiene concerns<br />

and there were millions of masks and miniature<br />

bottles of hand sanitizer in circulation.” She added,<br />

“We did release a set of sustainability standards<br />

just for hotels in <strong>2021</strong>, and these will be made<br />

official in 2022, meaning they’ll be part of the<br />

scoring for Recommended and Star ratings.”<br />

It’s what travelers want. In a poll from Virtuoso,<br />

a global network of agencies specializing in<br />

luxury travel, half of travelers surveyed said it’s<br />

important to choose a hotel, cruise line, or travel<br />

company with a strong sustainability policy, 70%<br />

said traveling sustainably enhances their vacation<br />

experience, and 82% said the pandemic has made<br />

them want to travel more sustainably in future.<br />

Also, according to a recent report from ADM,<br />

global consumers see sustainability as a “moral<br />

imperative,” with 47% reporting that they are<br />

more attentive to sustainability claims now than<br />

in the past. “This has sparked demand for ethical<br />

production and sustainable sourcing practices<br />

– such as regenerative agriculture and carbon<br />

negative production to protect the food supply of<br />

the future,” says the report.<br />

Sustainable products, packaging, and more will<br />

become industry standards. While recycling<br />

programs continue, we’ll be seeing more<br />

thoughtfully designed alternatives like bioplastics<br />

and refillable options.<br />

<strong>December</strong> <strong>2021</strong> Issue • p. 9

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