- Page 2 and 3: A Gallery Of Tiki DrinksTwo classic
- Page 4 and 5: Bruce Laserna, Sven Kirsten, Bosko
- Page 6 and 7: Hannah, Craig Hermann, Robert Hess,
- Page 8 and 9: — disappeared from U.S. shelves,
- Page 10 and 11: As much as we love exotic drinks, w
- Page 12 and 13: Less easy to score is a small measu
- Page 14 and 15: on pages 87, 95, 153, 165, 168, and
- Page 16 and 17: halfway, you’ll be topping up tha
- Page 20 and 21: They’re too sweet. They’re too
- Page 22 and 23: culinary history. From the 1930s we
- Page 24 and 25: of our research, we gained enough D
- Page 26 and 27: This sight wasn’t the only thing
- Page 28 and 29: it was the Zombie that really put D
- Page 30 and 31: And his chief competitor had morphe
- Page 32 and 33: Astro Aku Aku | Cass McClure31
- Page 34 and 35: Beachcomber’s Gold (Chicago) | Ca
- Page 36 and 37: 1 ½ ounces light Puerto Rican rum
- Page 38 and 39: ½ ounce fresh lime juice½ ounce w
- Page 40 and 41: 2 ½ ounces fresh orange juice¾ ou
- Page 42 and 43: 8 ounces Lopez coconut cream2 ounce
- Page 44 and 45: Rum, lime and sugar are not just th
- Page 46 and 47: ½ ounce fresh lime juice1 ounce un
- Page 48 and 49: ¾ ounce fresh lime juice½ ounce p
- Page 50 and 51: 49Fog Cutter | Jonpaul Balak
- Page 52 and 53: ¾ ounce fresh lime juice¾ ounce s
- Page 54 and 55: ½ ounce fresh lemon juice½ ounce
- Page 56 and 57: Hell In The Pacific | Beachbum Berr
- Page 58 and 59: Hurricane57
- Page 60 and 61: ½ ounce orange juice½ ounce fresh
- Page 62 and 63: Who does a guy have to kill to get
- Page 64 and 65: 1 ounce fresh lemon juice1 ounce un
- Page 66 and 67: bartender named Kawika, attempted t
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about Donn, and rescues many lost r
- Page 70 and 71:
after a common Tahitian adjective
- Page 72 and 73:
1 ounce fresh lime juice½ ounce or
- Page 74 and 75:
½ ounce fresh lime juice½ ounce p
- Page 76 and 77:
Navy Grog75
- Page 78 and 79:
1 ounce orange juice¾ ounce fresh
- Page 80 and 81:
½ ounce fresh lime juice1 ½ ounce
- Page 82 and 83:
Jonpaul Balak81
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83
- Page 86 and 87:
6 ounces orange juice4 ounces fresh
- Page 88 and 89:
Shrunken Skull | Cass McClure87
- Page 90 and 91:
Singapore Sling | Martin Doudoroff8
- Page 92 and 93:
3 ounces orange juice2 ounces fresh
- Page 94 and 95:
93
- Page 96 and 97:
95Tasman Sea | Cass McClure
- Page 98 and 99:
¾ ounce fresh lime juice½ ounce w
- Page 100 and 101:
99
- Page 102 and 103:
As the spirits journalist Camper En
- Page 105 and 106:
More “lost” exotic drink recipe
- Page 107 and 108:
evening, then we have made some sma
- Page 109 and 110:
108
- Page 111 and 112:
1 ounce fresh lemon juice1 ounce Ch
- Page 113 and 114:
¾ ounce fresh lemon juice¾ ounce
- Page 115 and 116:
16 ounces (2 cups) fresh lime juice
- Page 117 and 118:
Everyone says they hate blue drinks
- Page 119 and 120:
1 ounce vodka1 ounce French vermout
- Page 121 and 122:
2 ounces fresh lime juice1 ounce gr
- Page 123 and 124:
8 ounces (1 cup) fresh lemon juice8
- Page 125 and 126:
1 ounce fresh lime juice1 ounce Lop
- Page 127 and 128:
Pot of hot black coffee4 ounces cre
- Page 129 and 130:
½ ounce fresh lime JuiceTeaspoon g
- Page 131 and 132:
½ ounce fresh lime juice½ ounce f
- Page 133 and 134:
1 ounce fresh lime juice1 ounce fre
- Page 135 and 136:
4 ounces fresh lemon juice2 ounces
- Page 137 and 138:
¾ ounce fresh lime juice¾ ounce f
- Page 139 and 140:
1 ounce fresh lime juice½ ounce cr
- Page 141 and 142:
1 ounce fresh lime juice1 ounce ora
- Page 143 and 144:
1 ½ ounces unsweetened pineapple j
- Page 145 and 146:
½ ounce fresh lime juice½ ounce o
- Page 147 and 148:
30 ounces white grapefruit juice30
- Page 149 and 150:
While growing up in Louisiana durin
- Page 151 and 152:
Put everything in a blender. Blend
- Page 153 and 154:
¾ ounce fresh lemon juice¾ ounce
- Page 155 and 156:
1 ounce fresh lime juice¾ ounce or
- Page 157 and 158:
½ ounce fresh lemon juice½ ounce
- Page 159 and 160:
1 ounce fresh lemon juice¾ ounce G
- Page 161 and 162:
1 ounce fresh lime juice1 ounce ora
- Page 163 and 164:
½ ounce fresh lime juice1 ounce gr
- Page 165 and 166:
6 ounces grapefruit juice2 ounces f
- Page 167 and 168:
Stir everything with ice cubes, the
- Page 169 and 170:
Zombie (simplified) | Cass McClure1
- Page 171 and 172:
1 ounce fresh lime juice1 ounce fre
- Page 173:
¾ ounce fresh lime Juice¾ ounce w
- Page 176 and 177:
1 ounce canned coconut milk (ThaiKi
- Page 178 and 179:
Beachnik | Jonpaul Balak177
- Page 180 and 181:
Frohito | Annene Kaye179
- Page 182 and 183:
Put everything in a blender. Blend
- Page 184 and 185:
183Luau Coconut | Annene Kaye
- Page 186 and 187:
cup organic unsalted sesame tahini(
- Page 188 and 189:
187
- Page 190 and 191:
The Beachbum will never forget the
- Page 192 and 193:
Ariki Mau | Cass McClure191
- Page 194 and 195:
when asked how the drink came about
- Page 196 and 197:
the sugar-coconut mix. Chill the gl
- Page 198 and 199:
1 ounce fresh lemon juice1 ounce un
- Page 200 and 201:
Garrett’s Maitini | Brian Powerst
- Page 202 and 203:
nesses, she threw it together on th
- Page 204 and 205:
Kon Tiki Ti-Punch | Merchant Hotel/
- Page 206 and 207:
Mexican Headhunter | Rikki Brodrick
- Page 208 and 209:
198), 2007. “This is my answer to
- Page 210 and 211:
Now make a sugar syrup by heating 1
- Page 212 and 213:
211Reverb Crash | Greg Burman
- Page 214 and 215:
Korea with a snake inside the bottl
- Page 216 and 217:
The Mai Tai 3000 | Jamie Boudreau21
- Page 218 and 219:
½ ounce fresh lemon juice½ ounce
- Page 220 and 221:
CRUZAN BLACK STRAP RUM While you ca
- Page 222 and 223:
caragua is a good substitute. (See
- Page 224 and 225:
BÄRENJÄGER A German honey liqueur
- Page 226 and 227:
if a recipe specifies one over the
- Page 228 and 229:
ITALIAN VERMOUTH See Vermouth.LEMON
- Page 230 and 231:
PASSION FRUIT PURÉE If you live in
- Page 232 and 233:
by little old Alpine villagers on b
- Page 234 and 235:
& Prow), 152Hot Buttered Rum(Volcan
- Page 236 and 237:
Pimento liqueur, 208Planter’s Pun
- Page 238 and 239:
Planter’s Punch (SkipperKent), 15
- Page 240 and 241:
97, 109, 122, 125, 148, 150, 162, 1
- Page 242 and 243:
Eastern Sour, 39Eastern Standard (B
- Page 244 and 245:
Licor 43, 227Licudine, Mariano, 43,
- Page 246 and 247:
Ramos, Tony, 74, 76, 130Rangoon Gim
- Page 248 and 249:
Vermouth, 231Vernon, Edward “Old