TK-0006 - Beachbum Berry Remixed, Jeff Berry

3 ounces orange juice
2 ounces fresh lemon juice
1 ounce sugar syrup
1 ounce dark Jamaican rum
1 ounce light Puerto Rican
rum
½ ounce Grand Marnier
½ ounce brandy or Cognac
¼ ounce orgeat syrup
4 ounces (½ cup) crushed
ice
Put everything in a blender.
Blend at high speed for no
more than 5 seconds. Pour
unstrained into a tall glass
or Tiki mug.
We reformulated the
1998 Grog Log recipe to
replace bottled sweet & sour mix
(see rant on page 61) with fresh
lemon juice and sugar.
By Bert
Chan of
the Luau Room,
Hotel Del Coronado,
San Diego, 1962.
Chan got his start
behind the stick at
Trader Vic’s flagship
restaurant in San Francisco;
this drink owes
an obvious debt to
Vic’s Scorpion (page
85). Host to Teddy
Roosevelt and location of the film Some Like It
Hot, the Del Coronado was built in 1888. It’s still
there, but the Luau Room is now a sports bar.
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