TK-0006 - Beachbum Berry Remixed, Jeff Berry

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Bruce Laserna, Sven Kirsten, Bosko Hrnjak, Martin Cate, the Mai-Kai restaurant,Bryndon Hassman, Boris Hamilton, MarkLandon, and Tim Haak.Published by Club Tiki Press, an imprint ofSLG Publishing.Dan Vado, PublisherJennifer de Guzman, Editor in ChiefSLG PublishingP.O. Box 26427San Jose, CA 95159www.slgcomic.comPrinted in the U.S.A.First printing: January 2010
This book wouldn’t exist without theGrog Log and Intoxica!, which wouldn’texist without Annene Kaye, Otto VonStroheim, Dan Vado, Colonel CraigPape, Bosko Hrnjak and Truus DeGroot, Sven “Sven-Tiki” Kirsten, KevinKidney and Jody Daily, Mike Buhenand Mike Buhen Jr., Tony Ramos,Bob Van Oosting and Leroy Schmaltzof Oceanic Arts, Stephen Remsberg,Special thanks to photo guru CassMcClure, who put such dedicationand inspiration into Remixed’s originaldrink imagery. And to designer ScottSaavedra, whose talent is matchedonly by his patience. We are gratefulto Jonpaul Balak, Martin Doudoroff,Kevin Kidney, Lisa Anne McCarronand the Merchant Hotel, Greg Burman,Jamie Boudreau, Rikki Brodrick, BrianLarry and Wendy Dunn, Ted “DoctorCocktail” Haigh, and Kevin Kearns.Mahalo to all — especially to Boskoand Sven, the artist and photographer(respectively) of the original Grog Logcover, who graciously consented tore-team a decade later for the cover ofRemixed.For their invaluable contributionof undocumented vintage recipes anddrink lore that otherwise would haveremained forever lost to time, we thankJennifer Santiago, Bob Esmino, JulieReese, Cathie Riddle-Weiser, Edward“Mick” Brownlee, Colette Roy, JayBatt, and Eric Felton. For additionalhelp with recipe research, straw hatsoff to Phoebe Beach and Arnold Bitner,James Teitelbaum, David Wondrich,Wayne Curtis, Hanford Lemoore andthe entire Tiki Central ohana, BambooBen, Erik Ellestad, Mark Marowitz,and the sage souses of the ChanticleerSociety.Powers, and Martin Cate for additionaldrink photography; and, for vintageimagery from their collections, toMimi Payne of ArkivaTropika, RonaldLicudine, PeteMoruzzi, ChipKerr and AndyDavis, JonpaulBalak and MarieKing, Christie“Tiki Kiliki”White, BruceLaserna, SvenKirsten, Bosko Hrnjak,Bryndon Hassman,Boris Hamilton,Mark Landon, TimHaak, and the Mai-Kai restaurant’sDave Levy, Kern Mattei, Pia Dahquistand Hazel Quire.For donating their original exoticrecipes, we alphabetically esteemJamie Boudreau, Rikki Brodrick, LuBrow, Ian “Rum Ambassador” Burrell,Michael Butt, Clancy Carroll, MartinCate, Paul Clarke, Brother Cleve,Wayne Curtis, Dale “King Cocktail”DeGroff, John Deragon, Philip Duff,Bob Esmino, Garrett Gresham, “PapaJules” Gualdoni, Doc Haigh, Chris4
Page 2 and 3: A Gallery Of Tiki DrinksTwo classic
Page 6 and 7: Hannah, Craig Hermann, Robert Hess,
Page 8 and 9: — disappeared from U.S. shelves,
Page 10 and 11: As much as we love exotic drinks, w
Page 12 and 13: Less easy to score is a small measu
Page 14 and 15: on pages 87, 95, 153, 165, 168, and
Page 16 and 17: halfway, you’ll be topping up tha
Page 19 and 20: A selection of vintage tropical dri
Page 21 and 22: 20
Page 23 and 24: help sell his own retail line of ru
Page 25 and 26: RUM AND TRUE RELIGION: A HISTORY OF
Page 27 and 28: who recorded this cocktail in his j
Page 29 and 30: these exotic trappings were the clo
Page 31 and 32: ½ ounce fresh lime juice½ ounce L
Page 33 and 34: The Beachcomber’s Gold is a shini
Page 35 and 36: Beachcomber’s Gold recipe — whi
Page 37 and 38: ½ ounce fresh lime juice½ ounce s
Page 39 and 40: A few small chunks fresh pineapple2
Page 41 and 42: 3 ounces unsweetened pineapple juic
Page 43 and 44: 3 ounces orange juice2 ounces fresh
Page 45 and 46: 44Derby Daiquiri
Page 47 and 48: 1 ½ ounces Lemon Hart 151-proofDem
Page 49 and 50: With its benumbing blend of rum, br
Page 51 and 52: 2 ounces fresh lemon juice1 ounce o
Page 53 and 54: 2 ounces fresh lime juice1 ounce wh
Page 55 and 56:
½ ounce fresh lime juice1 ounce un
Page 57 and 58:
2 ounces fresh lemon juice2 ounces
Page 59 and 60:
1 ½ ounces fresh lime juice1 ounce
Page 61 and 62:
½ ounce fresh lemon juice1 ounce l
Page 63 and 64:
Chief Lapu Lapu62
Page 65 and 66:
The Mai Tai war has raged for over
Page 67 and 68:
says I didn’t create this drink i
Page 69 and 70:
vented by Trader Vic. Next to the M
Page 71 and 72:
Trader Vic Mai Tai70
Page 73 and 74:
1 ounce orange juice1 ounce unsweet
Page 75 and 76:
¾ ounce fresh lime juice¾ ounce w
Page 77 and 78:
¼ ounce unsweetened pineapple juic
Page 79 and 80:
4 ounces unsweetened pineapple juic
Page 81 and 82:
4 ounces guava nectar½ ounce Rose
Page 83 and 84:
1 ounce grape juice (the purple stu
Page 85 and 86:
1 ounce orange juice½ ounce fresh
Page 87 and 88:
1 ½ ounces fresh lime juice1 ½ ou
Page 89 and 90:
Like the Mai Tai, the Singapore Sli
Page 91 and 92:
having previously printed an incorr
Page 93 and 94:
1 ounce gin1 ounce brandy½ ounce R
Page 95 and 96:
1 ounce fresh lime juice¾ ounce fr
Page 97 and 98:
½ ounce fresh lime juice½ ounce f
Page 99 and 100:
1 ½ ounces fresh lemon juice¾ oun
Page 101 and 102:
1 ounce fresh lemon juice1 ounce un
Page 103:
4 ounces pineapple juice1 ounce Lik
Page 106 and 107:
Since the publication of Beachbum B
Page 108 and 109:
107
Page 110 and 111:
wend their way into print. Even so,
Page 112 and 113:
1 ounce fresh lime juice1 ounce fre
Page 114 and 115:
Beachbum’s Own | Annene Kaye113
Page 116 and 117:
Blood Of The Kapu Tiki | Cass McClu
Page 118 and 119:
Blue Hawaii (left), The Best Year (
Page 120 and 121:
½ ounce fresh lime juice½ ounce f
Page 122 and 123:
5 ounces unsweetened pineapple juic
Page 124 and 125:
¾ ounce fresh lemon juice¾ ounce
Page 126 and 127:
¾ ounce fresh lime juice½ ounce p
Page 128 and 129:
127
Page 130 and 131:
1 ½ ounces fresh orange juice1 oun
Page 132 and 133:
Hawaiian Eye | Kevin Kidney131
Page 134 and 135:
Shake well with plenty of ice cubes
Page 136 and 137:
135
Page 138 and 139:
137
Page 140 and 141:
1 ½ ounces light Cuban rum (sub Fl
Page 142 and 143:
Miehana | Kevin Kidney & Jody Daily
Page 144 and 145:
By Al Hong of the Waikiki Trader Vi
Page 146 and 147:
2 ¼ ounces Ocean Spray cranberryju
Page 148 and 149:
Muddle thoroughly. Add rum and icec
Page 150 and 151:
149
Page 152 and 153:
1 ½ ounces orange juice¾ ounce fr
Page 154 and 155:
Volcano House Hot Buttered Rum | Ca
Page 156 and 157:
¾ ounce fresh lime juice¾ ounce o
Page 158 and 159:
Skin Diver | Cass McClure157
Page 160 and 161:
159Sundowner (on right)
Page 162 and 163:
Jonpaul Balak161
Page 164 and 165:
8 ounces (1 cup) passion fruit juic
Page 166 and 167:
Volcano Bowl | Cass McClure165
Page 168 and 169:
Until the Mai Tai came along, the Z
Page 170 and 171:
ice cubes to fill. Garnish with a m
Page 172 and 173:
both men. “Weaver was always one
Page 175 and 176:
Tracking down vintage recipes for t
Page 177 and 178:
2 ounces light Virgin Islands rumDa
Page 179 and 180:
its date farms and Coachella grapef
Page 181 and 182:
mint syrup. Garnish each with small
Page 183 and 184:
1 whole young coconut*2 ounces fres
Page 185 and 186:
We did this for the band Waitiki in
Page 187 and 188:
followed it up with a pint glass be
Page 189 and 190:
Whitecap (right), Dharma Bum | Cass
Page 191 and 192:
Juice of a quarter orange (just und
Page 193 and 194:
acter of the early rum. The Bénéd
Page 195 and 196:
that groovy Quincy Jones Cactus Flo
Page 197 and 198:
Max’s Mistake (left), Dead Reckon
Page 199 and 200:
big problem when your job is writin
Page 201 and 202:
1980s (when wine spritzers and chem
Page 203 and 204:
angle-shaped pieces from each. Plac
Page 205 and 206:
Sean Muldoon, the Merchant takes Ti
Page 207 and 208:
Created in 2008 by Jim Meehan, depu
Page 209 and 210:
Baked Alaska, this drink was the hi
Page 211 and 212:
¾ ounce fresh lime juice4 ounces g
Page 213 and 214:
Shake well with plenty of ice cubes
Page 215 and 216:
1 “lime chip” (Freeze one lime.
Page 217 and 218:
ated. I loved the way these two leg
Page 219 and 220:
(Below we list only the rums for wh
Page 221 and 222:
GOLD JAMAICAN RUM Look for Appleton
Page 223 and 224:
(For more detailed ingredient-relat
Page 225 and 226:
COCONUT CREAM See Lopez Coconut Cre
Page 227 and 228:
also performs extremely well in tro
Page 229 and 230:
book call for Navan, but because of
Page 231 and 232:
PIMENTO LIQUEUR Not made from the k
Page 233 and 234:
The Total Recipe Index alphabetical
Page 235 and 236:
Spindrift, 91Spindrift, Jr., 91Stor
Page 237 and 238:
Pegleg Punch, 146Rum Tropical, 114T
Page 239 and 240:
Aku Aku (Las Vegas), 63, 150, 172Ak
Page 241 and 242:
Cinerama South Seas Adventure, 122C
Page 243 and 244:
(Germany), 166Herbsaint, 226Here’
Page 245 and 246:
Non-alcoholic drinks. See virgin dr
Page 247 and 248:
Space Needle (Seattle), 145Spencecl
Page 249:
Jeff “Beachbum” Berry is the au
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TK-0006 - Beachbum Berry Remixed, Jeff Berry

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