TK-0006 - Beachbum Berry Remixed, Jeff Berry

2 ounces fresh lemon juice
1 ounce orange juice
½ ounce orgeat syrup
½ ounce brandy
½ ounce gin
1 ounce light Puerto Rican rum
½ ounce aquavit (float)
Shake everything — except aquavit
— with ice cubes. Pour unstrained
into a tall glass. Float aquavit.
From the Norselander restaurant, Seattle
circa 1955.
2 ounces orange juice
1 ½ ounces fresh lime juice
1 ½ ounces sugar syrup
1 ounce light Puerto Rican rum
1 ounce dark Jamaican rum
1 ounce brandy
1 ounce gin
½ teaspoon almond extract
8 ounces (1 cup) crushed ice
Put it all in a blender and blend for 5
seconds. Pour unstrained into a tall
glass or Bali Hai Fogg Cutter mug (pictured;
Tikiphiles will recognize this as
the same mold as the San Francisco
Tiki Bob’s signature mug).
From Bali Hai At The Beach in New Orleans
(see page 111), circa 1970s. Spelled
with an extra “g” either to differentiate
it from Vic’s original, or because whoever
did the spelling was drinking one of these
beasts at the time.
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