TK-0006 - Beachbum Berry Remixed, Jeff Berry

1 ½ ounces Lemon Hart 151-proof
Demerara rum
Shake with ice cubes. Strain into a
chilled cocktail glass.
By Beachbum Berry, 1994.
1 ounce fresh lime juice
1 ounce lychee nut puree (see page 227)
½ ounce Maraschino liqueur
2 ounces light Virgin Islands rum
Shake well with plenty of ice cubes.
Strain into a chilled cocktail glass.
Adapted by Beachbum Berry from Trader
Vic’s 1960s recipe.
½ ounce fresh lime juice
½ ounce pimento liqueur (see page 230)
1 ¼ ounces gold Jamaican rum
½ teaspoon simple syrup
Shake well with ice cubes. Strain into
a chilled cocktail glass. Dust with
freshly ground nutmeg.
An allspice Daiquiri by Jasper LeFranc
of the Bay Roc Hotel, Montego Bay, Jamaica,
circa 1970s. (The Bum will discuss
Jasper at length in his upcoming book,
Potions Of The Caribbean.)
¾ ounce fresh lime juice
¾ ounce sugar syrup
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