The Daily Wine Paris - Vinexpo Paris - Day 1
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I SPECIAL FEATURE I CHAMPAGNE I<br />
© Claudine Grin<br />
Collard-Picard<br />
Champagne Synesthésie<br />
redefines "the pleasure of<br />
the senses"<br />
"<strong>The</strong> pleasure of the senses gives meaning to<br />
pleasure". With these words, the owners of the<br />
Champagne House Collard-Picard created<br />
"Synesthésie", an exceptional champagne vintage<br />
set in a jewel-like box...<br />
Konrat, four hedonist<br />
cuvées of Champagne<br />
Champagne Konrat to present four delicately<br />
balanced and hedonist vintages at <strong>Wine</strong> <strong>Paris</strong> &<br />
<strong>Vinexpo</strong> <strong>Paris</strong><br />
"Synesthésie" celebrates all of<br />
the human senses, a blend of<br />
feelings that French poet Charles<br />
Baudelaire celebrated in his most<br />
famous collection of poems "Les<br />
Fleurs du Mal". "Synesthésie" was<br />
used by Baudelaire to describe<br />
his mystical experience. Scents<br />
are assimilated to sound, colour<br />
and touch.<br />
traditional corks and clips enable<br />
the champagne to breathe while<br />
it matures for a minimum of ten<br />
years in the cellars.<br />
<strong>The</strong> grapes, picked from vines of<br />
45 years on average, make up<br />
this subtle blend as follows: 80%<br />
Chardonnay from the famous<br />
Côte des Blancs classified as<br />
Grand Cru (le Mesnil-sur-Oger<br />
It is on the heights of the village<br />
of Montigny-sous-Châtillon, in<br />
the heart of the Champagne<br />
region, that Faustine and Marc<br />
have brought the gestures and<br />
secrets of their ancestors back to<br />
life – after 50 years of dormancy.<br />
Both ancestors of this<br />
winegrower's family, located in<br />
the Champagne hillsides and<br />
along the banks of the Loire,<br />
would be proud to see their<br />
grandson and great-grandson<br />
perpetuate their traditions of<br />
excellence with audacity.<br />
At every stage, from the perfect<br />
grape to the bottling, the couple<br />
look for elegance and finesse<br />
to create gourmet cuvees.<br />
"Champagne accompanies all<br />
of life's great pleasures. Our<br />
creations are not conventional in<br />
order to arouse the most beautiful<br />
emotions", they explain.<br />
<strong>The</strong> selection of sandy plots,<br />
the vinification in oak barrels<br />
according to the lunar calendar<br />
and from this harvest in amphorae<br />
participate in the birth of these<br />
authentic and charismatic<br />
Champagnes, created for ageing.<br />
"<strong>Wine</strong> is a living product. We<br />
accompany it in a natural way<br />
with love", they say.<br />
Respect for the environment and<br />
biodiversity guide the philosophy<br />
of their exclusive production of a<br />
few thousand bottles. "Only the<br />
palate and the soul recognise<br />
the passion of a handcrafted<br />
terroir. This is why we produce in<br />
very small quantities, as a family<br />
and alongside the best local<br />
craftsmen - coopers, cork makers,<br />
printers…"<br />
This year, four vintages will leave<br />
their vaulted cellar: Collection<br />
IIème édition, a delicately wooded<br />
brut with no vintage year which<br />
is the brand signature. Rosé, an<br />
ode to hedonism. Blanc de noirs,<br />
an extra-brut with a masculine<br />
stature. And Velours, a tribute to<br />
the very first Champagnes<br />
Hall 3 / Stand H-241<br />
It is the same kind of experience<br />
that the special champagne<br />
vintage 2006 and 2007 will<br />
give to the owners of one of<br />
the Synesthésie gift boxes<br />
created by Champagne Collard-<br />
Picard. <strong>The</strong> two owners of the<br />
champagne house, Caroline and<br />
Olivier Collard, are passionate<br />
about preserving the great<br />
wine-making traditions of the<br />
region. For "Synesthésie", they<br />
selected the ‘Coeur de cuvée’,<br />
which is the very purest juice<br />
drawn from the first pressing.<br />
<strong>The</strong> wine is aged in traditional<br />
large oak barrels. Malolactic<br />
fermentation is withheld,<br />
allowing the champagne to<br />
age for many years. Rarely used<br />
and Oger) and 20% Pinot Noir<br />
from the Marne Valley (Reuil).<br />
<strong>The</strong>y can be kept for up to 15 years<br />
in optimal conditions, protected<br />
from the light.<br />
In its black and gold case, the<br />
beautifully shaped bottling of the<br />
Synesthésie contains exceptional<br />
vintage champagnes from 2006<br />
and 2007. Only 500 signed gift<br />
boxes are available!<br />
Hall 5-3 / Stand DE-146<br />
THE DAILY • MONDAY 14 TH FEBRUARY 2022 • 17