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The Daily Wine Paris - Vinexpo Paris - Day 1

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I SPECIAL FEATURE I CHAMPAGNE I<br />

© Claudine Grin<br />

Collard-Picard<br />

Champagne Synesthésie<br />

redefines "the pleasure of<br />

the senses"<br />

"<strong>The</strong> pleasure of the senses gives meaning to<br />

pleasure". With these words, the owners of the<br />

Champagne House Collard-Picard created<br />

"Synesthésie", an exceptional champagne vintage<br />

set in a jewel-like box...<br />

Konrat, four hedonist<br />

cuvées of Champagne<br />

Champagne Konrat to present four delicately<br />

balanced and hedonist vintages at <strong>Wine</strong> <strong>Paris</strong> &<br />

<strong>Vinexpo</strong> <strong>Paris</strong><br />

"Synesthésie" celebrates all of<br />

the human senses, a blend of<br />

feelings that French poet Charles<br />

Baudelaire celebrated in his most<br />

famous collection of poems "Les<br />

Fleurs du Mal". "Synesthésie" was<br />

used by Baudelaire to describe<br />

his mystical experience. Scents<br />

are assimilated to sound, colour<br />

and touch.<br />

traditional corks and clips enable<br />

the champagne to breathe while<br />

it matures for a minimum of ten<br />

years in the cellars.<br />

<strong>The</strong> grapes, picked from vines of<br />

45 years on average, make up<br />

this subtle blend as follows: 80%<br />

Chardonnay from the famous<br />

Côte des Blancs classified as<br />

Grand Cru (le Mesnil-sur-Oger<br />

It is on the heights of the village<br />

of Montigny-sous-Châtillon, in<br />

the heart of the Champagne<br />

region, that Faustine and Marc<br />

have brought the gestures and<br />

secrets of their ancestors back to<br />

life – after 50 years of dormancy.<br />

Both ancestors of this<br />

winegrower's family, located in<br />

the Champagne hillsides and<br />

along the banks of the Loire,<br />

would be proud to see their<br />

grandson and great-grandson<br />

perpetuate their traditions of<br />

excellence with audacity.<br />

At every stage, from the perfect<br />

grape to the bottling, the couple<br />

look for elegance and finesse<br />

to create gourmet cuvees.<br />

"Champagne accompanies all<br />

of life's great pleasures. Our<br />

creations are not conventional in<br />

order to arouse the most beautiful<br />

emotions", they explain.<br />

<strong>The</strong> selection of sandy plots,<br />

the vinification in oak barrels<br />

according to the lunar calendar<br />

and from this harvest in amphorae<br />

participate in the birth of these<br />

authentic and charismatic<br />

Champagnes, created for ageing.<br />

"<strong>Wine</strong> is a living product. We<br />

accompany it in a natural way<br />

with love", they say.<br />

Respect for the environment and<br />

biodiversity guide the philosophy<br />

of their exclusive production of a<br />

few thousand bottles. "Only the<br />

palate and the soul recognise<br />

the passion of a handcrafted<br />

terroir. This is why we produce in<br />

very small quantities, as a family<br />

and alongside the best local<br />

craftsmen - coopers, cork makers,<br />

printers…"<br />

This year, four vintages will leave<br />

their vaulted cellar: Collection<br />

IIème édition, a delicately wooded<br />

brut with no vintage year which<br />

is the brand signature. Rosé, an<br />

ode to hedonism. Blanc de noirs,<br />

an extra-brut with a masculine<br />

stature. And Velours, a tribute to<br />

the very first Champagnes<br />

Hall 3 / Stand H-241<br />

It is the same kind of experience<br />

that the special champagne<br />

vintage 2006 and 2007 will<br />

give to the owners of one of<br />

the Synesthésie gift boxes<br />

created by Champagne Collard-<br />

Picard. <strong>The</strong> two owners of the<br />

champagne house, Caroline and<br />

Olivier Collard, are passionate<br />

about preserving the great<br />

wine-making traditions of the<br />

region. For "Synesthésie", they<br />

selected the ‘Coeur de cuvée’,<br />

which is the very purest juice<br />

drawn from the first pressing.<br />

<strong>The</strong> wine is aged in traditional<br />

large oak barrels. Malolactic<br />

fermentation is withheld,<br />

allowing the champagne to<br />

age for many years. Rarely used<br />

and Oger) and 20% Pinot Noir<br />

from the Marne Valley (Reuil).<br />

<strong>The</strong>y can be kept for up to 15 years<br />

in optimal conditions, protected<br />

from the light.<br />

In its black and gold case, the<br />

beautifully shaped bottling of the<br />

Synesthésie contains exceptional<br />

vintage champagnes from 2006<br />

and 2007. Only 500 signed gift<br />

boxes are available!<br />

Hall 5-3 / Stand DE-146<br />

THE DAILY • MONDAY 14 TH FEBRUARY 2022 • 17

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