drinkworld Technology + Marketing 1/2022
drinkworld Technology + Marketing is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages. We also report on special topics of regional interest and the trends in the beverage industries worldwide. Readers are executives and decision-makers in the brewing, dairy and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.
drinkworld Technology + Marketing is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages. We also report on special topics of regional interest and the trends in the beverage industries worldwide. Readers are executives and decision-makers in the brewing, dairy and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Ingredients<br />
Coffee and Cocoa Extracts: Natural<br />
Products Full of Aroma<br />
Coffee and cocoa beans are highly aromatic. This is obvious to anyone who has ever smelled<br />
the intense aroma of freshly milled coffee beans or tasted freshly made cocoa. The raw beans<br />
only develop their full aromatic effect after roasting. That’s why producers from Indonesia use<br />
roasted coffee beans and cocoa powder as the raw materials for creating natural cocoa and<br />
coffee aromas. The extracts contain a large portion of natural aroma. Natural coffee and cocoa<br />
extracts are widely used in the food and drinks industry and can be found in products such as<br />
deserts, baked goods, ice cream, milk products and in the growing segment of iced coffee drinks.<br />
The Import Promotion Desk (IPD) an initiative promoting imports, supports manufacturers of<br />
natural aromatic substances, essential oils and plant extracts in exporting to the European<br />
market and introduces European traders to new partners and products from Indonesia, for<br />
instance at trade fairs – neutrally and free of charge.<br />
High quality natural raw<br />
materials<br />
Indonesia is made up of over 17,000<br />
islands. It has a high level of biodiversity<br />
and is rich in natural resources. One of<br />
the many advantages this brings is the<br />
range of natural ingredients available for<br />
food and drinks. Besides a wide variety<br />
of coconut products, these especially<br />
include spices, such as cinnamon, vanilla<br />
and ginger, from which essential oils and<br />
extracts are produced. And the delicate<br />
coffee and cocoa plants benefit from<br />
the nutrient-rich soil and favourable<br />
climate conditions of the Indonesian<br />
islands, which ensure constantly high<br />
temperatures, high humidity and ample<br />
shadow.<br />
Indonesian coffee is cultivated mainly<br />
in Sumatra, Java, Sulawesi, Flores and<br />
Bali. Formerly, the arabica bean was the<br />
focus of production, which is why it is also<br />
known as java coffee. Today, it is mostly<br />
robusta beans that are cultivated in the<br />
farming regions. And as for cocoa, it is<br />
the criollo variety that grows between<br />
Indonesia’s shadowy coconut palms.<br />
Cooperation with small farmers<br />
Most coffee and cocoa plantations<br />
are worked by small farmers who still<br />
harvest, dry, process and roast the<br />
14
Change language