Tropicana May-June 2022 #142 The Sports Issue
Tropicana Magazine May-June 2022 #142 The Sports Issue
Tropicana Magazine May-June 2022 #142 The Sports Issue
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TROPICANA MAGAZINE<br />
SQUID INK FETTUCINE<br />
This homemade squid ink pasta is served<br />
in a garlic sauce with squid, zucchini, and<br />
cherry tomatoes. <strong>The</strong> flavours surge in your<br />
mouth, accented with a sense of warmth and<br />
earthiness from the garlic sauce.<br />
117<br />
PIZZA CON MANZO<br />
Premium Australian minced beef, mozzarella<br />
cheese, thinly-sliced red onions, and cherry<br />
tomatoes are the toppings for this pizza. It<br />
contains everything you could ever want on a<br />
pizza. Plus, the crust has just the right balance<br />
of crisp and chewy.<br />
Location: Ground Floor, Palms Wing<br />
Tel: 03 - 7805 3935
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