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Tropicana May-June 2022 #142 The Sports Issue

Tropicana Magazine May-June 2022 #142 The Sports Issue

Tropicana Magazine May-June 2022 #142 The Sports Issue

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TROPICANA MAGAZINE<br />

HEALTHY,<br />

TASTY<br />

MEALS<br />

<strong>Tropicana</strong> Gardens Mall and <strong>Tropicana</strong> Avenue<br />

both have eateries that serve delectable and<br />

nutritious food<br />

SALAD ATELIER<br />

Salad Atelier was founded on the principle of providing healthy<br />

whole foods in response to the country’s dramatic rise in<br />

obesity and noncommunicable disease rates. Established in<br />

2014, Salad Atelier’s mission is to encourage people to go<br />

green with their food choices and to nourish themselves with<br />

real, unprocessed ingredients. It aspires to be the go-to spot<br />

for busy Malaysians and expats who are tired of food that is<br />

overly processed and seasoned. After six years in the F&B<br />

industry, Salad Atelier founders noticed that while Malaysians<br />

strive for a healthy lifestyle, many struggle to find a consistent<br />

supply of the perfect, healthy meal. As a result, salad packages<br />

with brown rice, and poke bowls are now available on its<br />

delivery platform, providing the community with a healthy<br />

meal solution. Its mission remains the same since its inception:<br />

to provide healthy food to everyone while also encouraging<br />

sustainable eating habits.<br />

121<br />

Location: CC - 85, Concourse Floor (West Walk),<br />

<strong>Tropicana</strong> Gardens Mall<br />

Tel: 011 - 1258 899

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