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June 22 - Jhb southEast

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Hugo makes chaos look beautiful<br />

Hugo was raised by Collette and<br />

Hugo Pienaar and grew up with his<br />

younger sister in Brakpan in the<br />

East Rand.<br />

Hugo’s fondest childhood memory<br />

was when he was 13-years-old.<br />

‘I went hunting with my father for the<br />

first time, and as a young boy to get<br />

the opportunity to provide for your<br />

family while having respect for mother<br />

nature is one of the best memories,’<br />

said Hugo.<br />

He matriculated at Hoërskool Die<br />

Anker in 2012 before leaving for<br />

hotel school to pursue his dream of<br />

becoming a chef. ‘When my parents<br />

got divorced in 2008, my dad moved<br />

and I lived with my mother and my<br />

sister. When I got home from school, I<br />

would help my sister with her homework<br />

and prepare dinner for us.<br />

‘This led to the awakening of my passion.<br />

I started cooking more and tried<br />

out new recipes,’ said Hugo.<br />

He added he would sometimes<br />

phone his dad to ask him about the<br />

next step of the cooking process. ‘This<br />

is how my father and I bonded. He<br />

taught me cooking over the phone.’<br />

Hugo has been in the industry for the<br />

last nine years and he knows many<br />

fields in his industry.<br />

These days you will see him at the<br />

Dros New Redruth, working as the<br />

general manager.<br />

“Being able to work for Martin and<br />

work with him in the kitchen is just<br />

priceless. I have so much respect<br />

for him and the things he does<br />

for others.’<br />

A highlight of his career was when<br />

he was placed fourth in a regional<br />

Unilever Chef of the Year Competition<br />

and became a regional judge for the<br />

annual Checkers Boerewors Competition.<br />

‘Passion is not something you teach.<br />

It is a warm happy feeling you get<br />

when you do something you love.<br />

For example, when I competed for<br />

Unilever Chef of the Year, which was<br />

the penultimate professional cooking<br />

competition in South Africa, I didn’t<br />

win but I felt so accomplished and<br />

that I think that was the passion talking,’<br />

he explained.<br />

Bring on the pressure<br />

Hugo is the happiest working under<br />

pressure. ‘When I’m under so much<br />

14 Get It Joburg South • Alberton • Bedfordview • Greenstone • Modderfontein <strong>June</strong> 20<strong>22</strong><br />

GIS0603_014_1282893305.indd 14 20<strong>22</strong>/05/19 08:09:41

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