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Nor'West News: June 02, 2022

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connecting you with your neighbourhood<br />

Influenza vaccines<br />

now available<br />

OPEN 7 DAYS<br />

Ph: 343 3661 | 4 Yaldhurst Rd<br />

THURSDAY, JUNE 2, 2<strong>02</strong>2<br />

www.starnews.co.nz<br />

www.riccartonclinic.co.nz<br />

Volunteers need help<br />

to keep graveyards tidy<br />

• By Lydia Lewis<br />

PUBLIC AND community-run<br />

cemeteries around the country<br />

are struggling to recruit staff and<br />

volunteers.<br />

One Christchurch volunteer<br />

has been holding the fort alone,<br />

but he, like many others, needs<br />

help.<br />

Plans are in the works by the<br />

national cemeteries body to prop<br />

up a recruitment campaign for<br />

burial places managed by local<br />

councils, trusts and community<br />

groups.<br />

Out the back of a well-manicured<br />

2ha lot at St Paul’s Anglican<br />

Church in Papanui is teacher<br />

and volunteer Julian Dent.<br />

“I think people seem to be<br />

too interested in themselves<br />

[other] than community . . . we<br />

would love some help. Think of<br />

a garden, and this is a big one,”<br />

he said.<br />

About 15 years ago, the graveyard<br />

was unkept with overgrown<br />

gravestones that were covered in<br />

moss.<br />

“It was out of control, I thought<br />

. . . mmm, I can do something to<br />

help here, the next week, I was<br />

asked to look after one row and<br />

one row eventually turned into<br />

the whole cemetery.”<br />

Ever since then he has been<br />

volunteering at the graveyard<br />

where many notable Cantabrians<br />

and war heroes are buried.<br />

• Turn to page 6<br />

DEDICATED: Julian Dent at work in the St Paul’s Anglican Church graveyard.<br />

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Your local community newspaper connects<br />

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what’s on<br />

this week<br />

Wa Pēpi Babytimes<br />

Thursday, 10.30-11am<br />

Fendalton Library<br />

Meet others in the community<br />

and join the relaxed, fun group for<br />

interactive songs, rhymes, and books<br />

that will delight and develop your<br />

baby or toddler. Recommended for<br />

under 2-year-olds. Free, no bookings<br />

required. Guardians and children<br />

12 and over will need to wear a face<br />

mask.<br />

Bolivia Card Game<br />

Thursday, 1-3pm<br />

Ōrauwhata: Bishopdale Library and<br />

Community Centre<br />

Go along to Ōrauwhata Bishopdale<br />

Library for a fun and friendly card<br />

game of Bolivia. All are welcome.<br />

Rummikub Club<br />

Thursday, 1-3pm<br />

Fendalton Library<br />

Go along to Fendalton Library to<br />

play a game of Rummikub – an exciting<br />

and interactive strategy game.<br />

Reading to Dogs<br />

Thursday, 3.30-4.30pm<br />

Papanui Library<br />

Do you have a reluctant reader that<br />

just needs to build confidence with a<br />

non-judgemental audience? Reading<br />

to dogs could be a great option for<br />

them. They can go to the library and<br />

have a one-on-one session with one of<br />

the friendly dogs taken along by animal<br />

control’s community liaison dog<br />

Scrabble Club at Redwood, Friday, 11am-noon. Redwood Library.<br />

Have a way with words? Go along to the Scrabble Club every Friday<br />

and test your skills while having fun. o obligation, just go along when<br />

you can and join the friendly group. All materials are supplied. Free, no<br />

bookings required.<br />

team. Your child can have 15 minutes<br />

to sit with the dog and read their<br />

favourite book or one they’ve found<br />

at the library. Bookings essential. To<br />

book phone 941 7923.<br />

Knit ‘n’ Yarn<br />

Friday, 10am-noon<br />

Papanui Library<br />

Head to Papapnui Library with your<br />

knitting, crochet or another craft and<br />

have fun with a social group.<br />

Mahjong Group<br />

Friday, 2-4pm<br />

Fendalton Library<br />

For beginners and advanced players,<br />

if you have your own set please<br />

take it along, otherwise go along and<br />

join in a friendly game every Friday.<br />

Request to be put on the waitlist.<br />

Phone 941 7923. Fendalton Library<br />

Community Room.<br />

Afterschool Activity Zone<br />

Friday, 3.30-4.30pm<br />

Papanui Library<br />

Every Friday afternoon during term<br />

time Papanui Library will be running<br />

a new craft activity for everyone to<br />

Thursday <strong>June</strong> 2 2<strong>02</strong>2<br />

enjoy. If you like to use your imagination<br />

and create fun and interesting<br />

projects, then go along. Suitable for<br />

ages five and over. Free, no bookings<br />

required. Under 12-year-olds must be<br />

accompanied by an adult. Guardians<br />

and children over 12 will need to<br />

wear a face mask.<br />

Bedtime Stories at Fendalton<br />

Friday, 6.30-7.30pm<br />

Fendalton Library<br />

Go and join Margot for some Friday<br />

night fun. Themed stories, songs<br />

and simple crafts will entertain your<br />

four to seven year olds (but the whole<br />

family is welcome). Don’t forget to<br />

wear your PJs.<br />

Philippine Independence Day<br />

Tuesday, all day<br />

Fendalton Library<br />

Go along for a special craft session<br />

to celebrate Philippine Independence<br />

Day. Learn Filipino culture by<br />

coloring in the Vinta and creating<br />

the Sorbetes cart, two iconic Filipino<br />

images. Take your whole family and<br />

enjoy the experience. Free session, no<br />

booking required.<br />

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THURSDAY, JANUARY 20, 2<strong>02</strong>2<br />

ever by a surfer at the event,<br />

winning the men’s and<br />

THREE TITLES and a new junior longboard divisions<br />

record is what Jack Tyro as we l as the under-16 boys<br />

has taken away from the division.<br />

national surf champs held at Tyro said he did not<br />

Westport’s Nine Mile Beach expec to do as we l as he<br />

over the weekend.<br />

did and was “stoked” with<br />

The 15-year-old St Bede’s the outcome.<br />

College student broke the<br />

record for the most wins • Turn to page 3<br />

connecting you with your neighbourhood<br />

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Jack rides high at<br />

surfing<br />

champs<br />

• By Kristie Boland<br />

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THURSDAY, JANUARY 27, 2<strong>02</strong>2<br />

• By Fiona E lis<br />

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EntriEs now opEn!<br />

Paying it forward with<br />

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Community<br />

patrol<br />

reports a<br />

quiet<br />

holiday<br />

period<br />

PASS IT ON: Charnae Pyke and her son Jahlyn, 7, with the uniforms they are giving away. PHOTO: STARMEDIA<br />

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“I know how hard it is,<br />

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especia ly around this time bu they were sti l in good<br />

of year, to be able to afford condition.<br />

everything for school,” Pyke said. • Turn to page 8<br />

• By Fiona E lis<br />

WE ALL seem to be behaving<br />

ourselves this holidays.<br />

That is the report card of the<br />

Christchurch North Community<br />

Patrol, with chairman Sam Hall<br />

describing the summertime situation<br />

as “pretty<br />

good.”<br />

Park and<br />

picnic areas<br />

have been on<br />

the patrol radar,<br />

standard for this<br />

time of year.<br />

“We haven’t<br />

actua ly had to<br />

report anything<br />

from the picnic areas around,”<br />

Ha l said.<br />

“It was a l very family-orientated,<br />

so it’s been quite good.”<br />

More family groups than usual<br />

seemed to be out, possibly because<br />

the Covid-19 pandemic was preventing<br />

people from leaving town<br />

for a holiday, he said.<br />

Being a frequent presence<br />

was also helpful in deterring<br />

incidents.<br />

December and January were<br />

also the time of year the patrol<br />

focused on monitoring schools,<br />

but no issues had arisen there<br />

either.<br />

Another summertime staple<br />

was fire danger patrol.<br />

•Turn to page 5<br />

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EntriEs now opEn!<br />

No decision<br />

yet to<br />

appeal<br />

declining of<br />

rehabilitation<br />

facility<br />

• By Fiona E lis<br />

THE DEPARTMENT of<br />

Corrections has until February 9<br />

to appeal after permission to build<br />

a contentious rehabilitation centre<br />

for violent offenders in St Albans<br />

was declined.<br />

However, it is remaining tightlipped<br />

on whether or not it is likely<br />

to do so.<br />

Last week the Bristol Street<br />

Resource Consent Hearing panel<br />

declined to grant resource consent<br />

for the Bristol St facility, fo lowing<br />

a hearing in November.<br />

The proposal would have seen<br />

up to 12 men serving sentences<br />

of home detention at 14 Bristol St<br />

while participating in a violenceprevention<br />

programme. Men<br />

with significant untreated mental<br />

health issues would not be eligible<br />

to participate in the programme.<br />

In their decision, city council<br />

appointed commissioners Anthony<br />

Hughes-Johnson QC and Ken<br />

Lawn said they were not satisfied<br />

the site was appropriate for such a<br />

facility.<br />

Corrections acting regional<br />

commissioner Chris O’Brien-<br />

Smith did not answer Nor’West<br />

New’s question on whether an<br />

appeal would be made, but said<br />

corrections would spend the<br />

next few weeks reflecting on the<br />

commissioners’ findings.<br />

• Turn to page 8<br />

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Phone/text Gail for<br />

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Thursday <strong>June</strong> 2 2<strong>02</strong>2 3<br />

St Margaret’s students find success in<br />

economic development competition<br />

ST MARGARET’S College<br />

has scooped two of the top<br />

three prizes in the inaugural<br />

Canterbury Economic<br />

Development Challenge.<br />

It was the only school to field<br />

two of the six teams in the<br />

national final after two earlier<br />

rounds of competition.<br />

Run by Canterbury<br />

University in conjunction with<br />

Christchurch NZ, the fledgling<br />

competition marked 100 years<br />

of teaching for UC’s Business<br />

School. It was originally slated<br />

for 2<strong>02</strong>0 but delayed until this<br />

year because of Covid-19.<br />

The challenge was to present<br />

an idea, in video format, for<br />

an economic development<br />

project for ChristchurchNZ that<br />

could enhance the economy<br />

of Canterbury and improve its<br />

living standards. It was open to<br />

all secondary school students<br />

in New Zealand and to UC<br />

students.<br />

SMC year 12 students Jessie<br />

Peng and Jessica Geng won<br />

first prize for their proposal<br />

of a public private partnership<br />

between Environment<br />

Canterbury and Canterbury<br />

farmers to use drones for water<br />

quality sampling and application<br />

of fertilisers.<br />

They believed the partnership<br />

would provide significant cost<br />

PROBLEM-SOLVERS: (Left to right) – Chloe Taylor, Jordan Silcock, Jessie Peng and Jessica Geng.<br />

saving for farmers and would<br />

be a revenue stream for ECan.<br />

The accurate water quality data<br />

would help to improve water<br />

quality in the province.<br />

The two students are<br />

part of SMC’s International<br />

Baccalaureate Diploma, an<br />

internationally recognised<br />

two-year qualification that<br />

encourages students to direct<br />

their own learning pathway and<br />

develop skills and confidence to<br />

make a lasting difference.<br />

Year 13’s Chloe Taylor and<br />

Jordan Silcock, studying NCEA,<br />

were placed third, as well as<br />

winning best video pitch.<br />

Chloe and Jordan proposed<br />

the ‘Te Ōtautahi Wira’,<br />

the Christchurch wheel, a<br />

Canterbury version of the<br />

London Eye. They said it<br />

would be a major tourist<br />

attraction, drawing domestic<br />

and international tourists to the<br />

central city, providing valuable<br />

revenue for local businesses<br />

and ‘Te Otautahi Wira’<br />

shareholders.<br />

Andrea Drayton, SMC’s<br />

curriculum leader of business<br />

studies, said the girls’ economic<br />

studies have helped them<br />

develop critical thinking skills to<br />

solve real-world problems.<br />

“They had creative ideas<br />

and each team worked<br />

collaboratively playing to<br />

their strengths – both teams<br />

continuously improved and<br />

refined their challenge concepts<br />

following feedback from their<br />

teachers and UC mentors.”<br />

Drayton says economics is a<br />

popular choice at SMC for both<br />

IB and NCEA students because<br />

of its real-world applications<br />

and range of tertiary study<br />

options including a Bachelor<br />

of Commerce, Bachelor of Arts<br />

and/or a Bachelor of Science.<br />

Said executive principal Diana<br />

Patchett: “We are delighted<br />

to have been a part of this<br />

inaugural national competition,<br />

which challenged our students<br />

to realise solutions to obstacles<br />

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4<br />

Thursday <strong>June</strong> 2 2<strong>02</strong>2<br />

Food truck venture proves to be a hit<br />

• By Mick Jensen<br />

A FOOD truck alley initiative<br />

run through the Mt Pleasant<br />

Community Centre has proven<br />

popular, with plans to expand<br />

and refine it next season.<br />

To celebrate the end of a<br />

successful first round a final food<br />

truck alley will run on Queen’s<br />

Birthday (<strong>June</strong> 6) from 4-7pm,<br />

and the Pleasant Mountain Boys<br />

will be playing.<br />

The food trucks will return<br />

for a new season on September<br />

25.<br />

A collection of up to a dozen<br />

food stalls have set up on Sunday<br />

afternoons in the centre car park<br />

since March 20 and tempted<br />

visitors with the likes of chicken,<br />

stacked burgers, waffles, Thai<br />

food, crepes, vegan burgers and<br />

real fruit ice cream.<br />

Community centre market<br />

manager Derek McCullough<br />

said the food alley had been<br />

run as a trial and as a Sunday<br />

dinner option for people passing<br />

by.<br />

‘‘There used to be a pizza bus<br />

here years ago and with the<br />

Sunday market only running<br />

from 9.30am until 12.30pm<br />

we saw an opportunity to<br />

provide food in the late<br />

afternoon.’’<br />

McCullough said the food<br />

venture had been very successful<br />

and had run from 4pm-8pm<br />

(more recently until 7pm because<br />

of the shorter days).<br />

POPULAR: The food truck alley at the Mt Pleasant Community Centre will celebrate a<br />

successful first season with one final offering before shutting up shop until September.<br />

There were plans to expand<br />

on the site next season, increase<br />

the range of what was on offer<br />

and to lay on regular musical<br />

entertainment, he said.<br />

Because it had been mostly<br />

takeaways, there had been a lot<br />

of used containers and plans<br />

were now afoot to recycle and<br />

mulch them, he said.<br />

The noise from food generators<br />

is also set to be addressed and an<br />

electricity hook up for traders is<br />

being investigated.<br />

McCullough said the location<br />

lent itself to family picnicking<br />

because it was right next to<br />

the reserve and playground.<br />

FOOD TRUCK ALLEY: Chris<br />

Geary’s Smoke n Barrel is<br />

one of 11 food trucks that<br />

set up in the Mt Pleasant<br />

Community Centre carpark<br />

on Sundays from 4-7pm.<br />

He said site fees paid by traders<br />

went back to the community<br />

centre, which was unique in that<br />

it was independently owned by<br />

the community and had to pay<br />

its own way.


Thursday <strong>June</strong> 2 2<strong>02</strong>2 5<br />

HELPING HAND: About 250 volunteers attended the<br />

planting day at QE2 on Sunday morning.<br />

Planting day proves a popular way<br />

to counter climate change<br />

• By Emily Moorhouse<br />

A PLANTING day at the QE2<br />

grounds has been described as a<br />

great success with a turnout of<br />

250 volunteers.<br />

The event, organised by Eco<br />

Action Nursery Trust, saw 3000<br />

plants planted in just under two<br />

hours with help from 20 schools,<br />

locals and the New Brighton<br />

Volunteer Fire Brigade.<br />

“The general vibe of the place<br />

was very positive,<br />

lots of friendly<br />

chat and smiles as<br />

people went about<br />

their planting with<br />

their families, it<br />

was great,” said<br />

trust chair David David<br />

Newton.<br />

Newton<br />

The group planted totara and<br />

kahikatea, which Newton said<br />

would eventually become towering<br />

canopy trees, forming an essential<br />

part of the New Zealand<br />

bush ecosystem.<br />

“I never expect anyone to<br />

turn up, to be frank, it’s always<br />

marvellous that so many people<br />

do turn up, we couldn’t do it<br />

without them of course. I’m<br />

incredibly grateful that people<br />

think its a worthwhile way to<br />

spend two hours on a Sunday<br />

morning,” Newton said.<br />

The planting day was the<br />

first of four that will see 12,000<br />

student-grown native plants and<br />

trees put in the ground.<br />

Newton said the days gave<br />

students a “physical outlet in the<br />

face of global climate change”.<br />

“It’s one of the few actions they<br />

can take which is practical and<br />

obvious, growing a forest that<br />

will last for generations in a permanent<br />

position in Christchurch<br />

that they can point at in their<br />

dotage to say, well, we tried.”<br />

The next planting day will<br />

be at the QE2 grounds on <strong>June</strong><br />

19, with the following two at<br />

Chimera Cres on August 21 and<br />

September 18.<br />

Get that<br />

treat!<br />

Metro bus fares<br />

are now 50% off.<br />

Grab a treat (or two)<br />

with your travel savings.<br />

Learn more at<br />

metro.co.nz/halfprice


6<br />

Thursday <strong>June</strong> 2 2<strong>02</strong>2<br />

Repairs to start on Old Waimakariri Bridge<br />

WORK TO repair the damaged<br />

Old Waimakariri Bridge is<br />

scheduled to start today.<br />

City council road maintenance<br />

contractors will be on site after<br />

receiving specialised hardwood<br />

timber that meets the safety<br />

standard grade.<br />

“The new timber is currently<br />

being cut to size to match the<br />

existing posts and replace<br />

the damaged railing on the<br />

bridge,” city council city streets<br />

maintenance manager Steve Guy<br />

said.<br />

“Contractors will be at the<br />

bridge removing and disposing<br />

of the broken posts, then<br />

installing the 10 new posts and<br />

rails.”<br />

The work should take about a<br />

week to complete. The majority<br />

‘I respect these people who are buried here’<br />

• From page 1<br />

He has been labelled a “super<br />

gardener” by the church’s warden<br />

Jennifer Barry.<br />

“He comes in, he mows the<br />

lawns, checks the plants, we’ve<br />

got about 100 roses that need<br />

pruning, bark needs to be<br />

spread,” she said.<br />

Dent is 78, and his extensive<br />

knowledge of the grounds is irreplaceable.<br />

“We have several very sad<br />

graves where, for example, three<br />

of the work will take place<br />

from the riverbed so is<br />

dependent on weather and<br />

river conditions.<br />

“The current detour will<br />

remain in place while we’re<br />

repairing the bridge. So<br />

motorists travelling northbound<br />

towards Kaiapoi will be able<br />

to use the bridge,” Guy said.<br />

If northbound traffic was<br />

detoured it would require<br />

motorists to cross four lanes of<br />

traffic on Main North Rd, so<br />

detouring southbound traffic<br />

creates a shorter and safer option<br />

for road users.<br />

“We know this work is<br />

disruptive and we’re working<br />

with our contractors to ensure<br />

it is done as quickly as possible,”<br />

he said.<br />

sons died in World War 1 and<br />

one came back and he died,<br />

so four sons completely wiped<br />

out.”<br />

He is keen to start passing on<br />

his experience so the next generation<br />

can take over, but that is a<br />

problem.<br />

“There is not a next generation<br />

taking over the locally run<br />

cemeteries. A lot of these<br />

cemeteries are staffed by<br />

volunteers, normally locals,”<br />

said Hayden Parr, chair of the<br />

MAINTENANCE: Repair work on the Old Waimakariri Bridge is due to start today.<br />

PHOTO: NEWSLINE<br />

Cemeteries and Crematoria<br />

Collective.<br />

It is so bad, the collective<br />

has been looking at starting a<br />

national awareness campaign.<br />

“To actually make people<br />

aware that this is a really rewarding<br />

career and it exists in the first<br />

place,” Parr said.<br />

“A lot of people don’t have a lot<br />

of things to do with cemeteries<br />

until the unfortunate time they<br />

need one.”<br />

Parr encourages anyone looking<br />

for work to give their local<br />

cemetery a call because working<br />

in a graveyard may just end up<br />

being the most rewarding career<br />

of their life.<br />

“I’ve been doing this over<br />

a decade now and I can’t<br />

even begin to count the<br />

number of families I have<br />

helped in the hardest time of<br />

their life.”<br />

He believes a sense of ‘duty<br />

of care’ has diminished over<br />

the years with people no longer<br />

feeling connected to their communities.<br />

Barry reminded people that<br />

everyone has a role to play.<br />

“We are all sad when we see a<br />

graveyard that is not looked after,<br />

but unless we take that sadness<br />

and convert it into labour it<br />

doesn’t really mean much,” she<br />

said.<br />

“I do it because I love it and<br />

I respect these people who are<br />

buried here,” Dent said.<br />

– RNZ<br />

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Monteiths<br />

6pk bottle & can ranges<br />

(ex cider)<br />

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330ml 6pk cans<br />

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Asahi<br />

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Promotion period between 1/6/2<strong>02</strong>2 to 30/6/2<strong>02</strong>2.<br />

While stocks last. Promotion only available at<br />

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store to confirm whether they are participating in<br />

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to purchase. Online pricing will vary.


Thursday <strong>June</strong> 2 2<strong>02</strong>2 7<br />

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<strong>02</strong>1 519 274


8<br />

Thursday <strong>June</strong> 2 2<strong>02</strong>2<br />

Community gardens’ grateful for compost<br />

• By Emily Moorhouse<br />

TWENTY-TWO tonnes of<br />

“gold” in the form of compost<br />

has been donated to community<br />

gardens following a shortage.<br />

Forty-one community gardens<br />

around the city will benefit from<br />

1200 bags of compost to help<br />

grow produce, donated by Tui<br />

Garden Products.<br />

Canterbury<br />

Community<br />

Gardens Association<br />

capacity<br />

builder Rachel<br />

Vogan said the<br />

donation was<br />

Rachel<br />

Vogan<br />

“crazy” and<br />

has been wellreceived<br />

by all of<br />

the community<br />

gardens around the city.<br />

“It’s literally like gold for the<br />

gardens because we can’t grow<br />

good crops without getting<br />

good nutrition into the ground,”<br />

Vogan said.<br />

Vogan was approached by Tui<br />

after the bags of expired compost,<br />

and strawberry and vegetable<br />

mix were discovered. They<br />

couldn’t be sold so the company<br />

asked if the community gardens<br />

could use it.<br />

Because the compost goes<br />

straight into the ground and the<br />

community gardens follow all<br />

the health and safety procedures<br />

Vogan said the compost would<br />

be fine to use.<br />

“It’s better than getting money,<br />

it’s what we need to help grow<br />

our food, so it’s amazing,” she<br />

said.<br />

She said there is a huge issue<br />

with shortage of compost for<br />

community gardens, especially<br />

with the uncertain future of the<br />

organics processing plant in<br />

Bromley.<br />

That has a big impact on community<br />

gardens because we’re<br />

really short of compost to put in<br />

the ground and without being<br />

able to feed the soil it’s really<br />

hard to keep feeding people,”<br />

Vogan said.<br />

Vogan said it was a “juggling<br />

act” getting the compost to<br />

each community garden as the<br />

association didn’t have access<br />

Left: A Bryndwr Community Garden volunteer<br />

spreads the compost over produce. Innes Ward<br />

councillor Pauline Cotter helped move some of the<br />

bags.<br />

to delivery trucks or a depot to<br />

store the compost.<br />

Luckily, Owens Transport<br />

donated two delivery trucks<br />

and drivers for a couple of<br />

hours to deliver the 26 pallets of<br />

compost to the Wai-ora Trust,<br />

which offered its forklift and<br />

space to store the compost for<br />

other community gardens to<br />

collect.<br />

Each of the 41 community<br />

gardens can take up to 22 bags<br />

of compost, seeing garden members<br />

filling up their cars to the<br />

brim.<br />

Vogan said in spring, a garden<br />

event will be held and the<br />

leftover compost mix will be<br />

used for that.<br />

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hints at the warm welcome waiting within, where innate climate comfort is bolstered by<br />

partial double glazing and a cosy heat pump. Interconnected living and dining enjoy a<br />

valuable sense of separation from the updated kitchen where keen chefs are pampered<br />

by contemporary style and quality appliances atop handsome timber floors. Sliding doors<br />

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of the double bedrooms features the convenience of a built-in wardrobe while the wellappointed<br />

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including Colombo Street’s eateries and string of retail selections, prized zoning for<br />

Somerfield School and Cashmere High School reinforces the area’s long held popularity.<br />

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View harcourts.co.nz/BE193952<br />

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Thursday <strong>June</strong> 2 2<strong>02</strong>2 9<br />

Long weekend. Longer deals.<br />

Vienna Fabric 5 Seater Corner Suite<br />

with Built In Recliners<br />

Available in Graphite (Pictured) and Stone<br />

9<strong>02</strong>1163<br />

$3999<br />

Valid until 28th <strong>June</strong> 2<strong>02</strong>2.<br />

9067324<br />

Charlie Queen Slatbed<br />

8871477 50% off<br />

was<br />

Charlie Queen $ Slatbed<br />

$699 1429<br />

8871477<br />

per week for<br />

36 months on<br />

interest free*<br />

$699<br />

less than<br />

$6<br />

per week for<br />

36 months on<br />

interest free*<br />

was<br />

$<br />

6199<br />

Chiropractic Focus Plush Queen Bed<br />

$2499<br />

Valid until 14th <strong>June</strong> 2<strong>02</strong>2.<br />

less than<br />

$6<br />

was<br />

$<br />

4999<br />

was<br />

$<br />

1429<br />

Valid until 28th <strong>June</strong> 2<strong>02</strong>2.<br />

less than<br />

$17<br />

per week for<br />

60 months on<br />

interest free*<br />

20% to<br />

60% off<br />

all Small Kitchen Appliances<br />

and Personal Care #<br />

Excludes microwaves and floor care.<br />

less than<br />

$11<br />

65” 4K Nanocell<br />

LED-LCD Smart TV<br />

9073099 NANO75<br />

per week for<br />

60 months on<br />

interest free*<br />

$1795<br />

less than<br />

per week for<br />

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More big bargains on big brand<br />

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8.5kg AddWash TM Front<br />

Load Washing Machine<br />

9067982 WW85T554<br />

$1199<br />

less than<br />

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per week for<br />

36 months on<br />

interest free*<br />

65”<br />

LIMITED STOCK<br />

50 % off<br />

selected<br />

Sleepyhead Beds #<br />

30 % off<br />

selected Lounge<br />

Suites and Recliners #<br />

Including<br />

30 % off<br />

selected Dining &<br />

Occasional Furniture #<br />

20 % off<br />

selected Nursery #<br />

40% to<br />

50 % off<br />

Sleepyhead Bedding #<br />

40 % off<br />

Sunbeam<br />

Electric Blankets #<br />

Pro Air Turbo<br />

Hair Dryer<br />

Jet 90 Pet Handstick<br />

Vacuum Cleaner<br />

8990475 D5220AU<br />

9060110 AFP4000WH<br />

8368813 BES870BSS<br />

9067815 VS20R9042T2/SA<br />

$49 $139<br />

$749<br />

$849<br />

$99<br />

was<br />

Copper Infused<br />

Duraceramic Air Fryer<br />

$349<br />

was<br />

Barista Express<br />

Espresso Machine<br />

$1099<br />

was<br />

$1099<br />

was<br />

Valid until 14th <strong>June</strong> 2<strong>02</strong>2.<br />

Valid until 14th <strong>June</strong> 2<strong>02</strong>2.<br />

If you find yourself a better bargain on a product somewhere else, we’ll match the price. +<br />

INTEREST FREE<br />

on purchases<br />

36MONTHS<br />

$499 & over*<br />

INTEREST FREE<br />

60MONTHS<br />

$999 & over*<br />

on furniture and beds<br />

Offers valid until Tuesday 7th <strong>June</strong> 2<strong>02</strong>2, while stocks last or unless otherwise stated. Some products on display in selected stores only — please call 0800 764 847 to check availability. *Apple, selected computers, game consoles, gift cards, clearance<br />

items and some promotional items are not available in conjunction with interest free offers. Flooring available on a maximum of 18 months interest free. Exclusions, fees, terms, conditions and credit criteria apply. Equal instalment amounts include oneoff<br />

establishment fee of $45.00, a maintenance fee of $3.75 per month and exclude any insurance premium financed. Current interest rate of 23.95% applies to any unpaid minimum payments during the interest free period, and any balance after the<br />

expiry of (any) interest free period. See in-store or visit smithscity.co.nz/interest-free for details. **Weekly equal instalments are based on a 52 week finance period commencing 7 days from the date interest is first calculated. Setting up an Automatic<br />

Payment authority will help you to avoid missed payments and additional interest charges. Available in-store and online. Current interest rate of 23.95% applies. There are no set-up, annual, or account maintenance fees – a $19 notification fee may<br />

apply in circumstances of default. Terms, conditions, and credit criteria apply. See in-store or visit smithscity.co.nz/easycard for more details or to apply for your EasyCard. #Discount is off our full retail price. Not available in conjunction with any other<br />

offer. + Price Promise terms and conditions apply. Visit smithscity.co.nz/price-promise for more details. Airpoints terms, conditions, and exclusions apply. Visit smithscity.co.nz/airpoints for full details.


10<br />

Thursday <strong>June</strong> 2 2<strong>02</strong>2<br />

Exhibitors<br />

wanted!<br />

1 – 3 July 2<strong>02</strong>2<br />

Christchurch Arena<br />

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new customers, generate ongoing leads<br />

and boost your brand’s awareness.<br />

Stands are available in a range of sizes<br />

to suit all budgets. We also have a new<br />

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Your business or services may also fit into<br />

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Payment options available. Terms & Conditions apply.


Thursday <strong>June</strong> 2 2<strong>02</strong>2 11<br />

Game for a challenge – delicious duck<br />

With duck shooting<br />

season under way, wild<br />

game chef Angelo<br />

Georgalli shares recipes<br />

from his latest book,<br />

The Fish and Game<br />

cookbook, a project he<br />

undertook when Covid<br />

forced him to shut both<br />

his hunting and fishing<br />

lodge and then his food<br />

truck.<br />

Honey soy roast shoveler<br />

with blackberry and plum<br />

sauce and pan-seared<br />

pears<br />

Ingredients<br />

1 whole shoveler<br />

1 large oven bag<br />

25g butter<br />

2 cloves garlic, crushed<br />

1 Tbsp sweet soy sauce<br />

1 Tbsp runny honey<br />

1 red pear, halved<br />

1 tsp butter<br />

Blackberry and plum sauce<br />

To serve:<br />

2 handfuls of mesclun salad<br />

½ handful of mint leaves, sliced<br />

½ Tbsp avocado oil<br />

1 Tbsp balsamic vinegar<br />

Salt & pepper<br />

Directions<br />

Preheat oven to 160degC.<br />

In an oven bag, add the<br />

shoveler, butter, crushed garlic,<br />

sweet soy sauce and runny<br />

honey. Pierce and tie the bag and<br />

carefully shake to coat the bird.<br />

Place in the oven for 2 hours 30<br />

minutes.<br />

In a hot frying pan, add the<br />

butter and place the pear fleshside<br />

down and fry for 1-2 minutes<br />

or until golden brown. Set aside.<br />

Warm up your blackberry and<br />

plum sauce using a hot pan or<br />

microwave.<br />

Serve with tossed mesclun salad<br />

and mint leaves. Drizzle avocado<br />

oil and balsamic vinegar over the<br />

salad with added salt and pepper<br />

to taste.<br />

A beautiful light dish of shoveler<br />

and pear with a side salad.<br />

Blackberry and plum<br />

sauce<br />

Ingredients<br />

PHOTO:<br />

SALLY<br />

GREER<br />

1 cup blackberries<br />

10 plums, halved<br />

3 Tbsp caster sugar<br />

1 Tbsp fig balsamic vinegar<br />

3 tsp port<br />

2 tsp cointreau<br />

¼ tsp vanilla paste<br />

Directions<br />

Place all the ingredients into a<br />

saucepan on a medium/high heat<br />

for about 1-2 minutes and ensure<br />

all ingredients are mixed in.<br />

Lower the heat and simmer for<br />

15 minutes, stirring regularly.<br />

Take off the heat and let it cool.<br />

Put the mixture in a blender<br />

and blitz until smooth.<br />

Enjoy heated through as a nice<br />

addition to any waterfowl dish.<br />

Crispy mallard pancakes<br />

Ingredients<br />

2 mallard legs<br />

2 mallard breasts<br />

450g duck fat<br />

½ tsp sesame seed oil<br />

1 Tbsp sweet soy sauce<br />

Pancakes:<br />

1 egg<br />

1 cup flour<br />

1 cup milk<br />

2 pinches salt<br />

25g butter<br />

To serve:<br />

1 Tbsp cranberry and prune<br />

BBQ sauce<br />

1 spring onion, sliced<br />

¼ cucumber, sliced<br />

1 tsp tamari roasted sunflower<br />

seeds<br />

Directions<br />

In a steamer, place the duck legs<br />

on to the bottom shelf and the<br />

breasts on the top shelf. Steam the<br />

duck for 1 hour.<br />

Into a deep hot frying pan,<br />

add your duck fat. Once the fat<br />

has reached frying temperature<br />

(180degC), carefully place the<br />

duck legs and breasts into the<br />

frying pan using tongs. Deep fry<br />

for 10 minutes. Remove the duck<br />

from the hot fat, placing it into<br />

a bowl. Lightly drizzle sesame<br />

seed oil and sweet soy sauce over<br />

the duck. Once cooled, shred the<br />

meat off the legs and breasts using<br />

two forks, being mindful to avoid<br />

sharp leg bones.<br />

To make the pancakes, whisk<br />

egg, flour and milk together for<br />

5-10 minutes to get as much<br />

air into the mixture as possible.<br />

If needed, add extra milk one<br />

tablespoon at a time until a silky,<br />

runny consistency is achieved.<br />

Add salt to finish the batter. In<br />

a warm frying pan, melt a knob<br />

of butter and add 3 Tbsp of the<br />

pancake batter to make 1 pancake.<br />

Use the back of the spoon to<br />

form a pancake shape. Cook for 3<br />

minutes on both sides.<br />

To assemble the pancake:<br />

spread BBQ sauce over the base,<br />

place spring onions, cucumber<br />

and sunflower seeds in the centre.<br />

Place the deep fried duck on top<br />

with a drizzle more BBQ sauce.<br />

Fold pancake and eat.<br />

ADJUSTABLE MASSAGE BED<br />

by


12<br />

Thursday <strong>June</strong> 2 2<strong>02</strong>2<br />

Vegetarian meals<br />

with meat optional<br />

Turn plain<br />

vegetables<br />

into chunks<br />

and create a<br />

flavoursome,<br />

wholesome meal<br />

Parmesan-coated<br />

roast veges<br />

Serves 6<br />

Ingredients<br />

½ cup flour, place in large<br />

3 tablespoons olive oil,<br />

place in largest bowl with:<br />

4 cloves garlic (crushed)<br />

1 teaspoon Vegetta<br />

2 heaped soupspoonfuls<br />

parmesan cheese<br />

Vegetables, can use anything<br />

suitable, cut into<br />

bite-size chunks<br />

Directions<br />

Mix olive oil/garlic/Vegetta<br />

together thoroughly,<br />

then add the parmesan<br />

cheese and mix again.<br />

Add vegetables, put lid<br />

on bowl and toss to coat,<br />

put lid back on bowl and<br />

re-toss.<br />

Place on baking tray or<br />

oven dish that has been<br />

lined with non-stick tin<br />

foil. Bake at 200 deg C for<br />

40min.<br />

Gluten, wheat and<br />

dairy free roasted<br />

veges<br />

Serves 4<br />

Prepare in advance<br />

Ingredients<br />

Marinade:<br />

4 tablespoons olive oil,<br />

place in largest bowl with:<br />

2 tablespoons balsamic<br />

vinegar<br />

2 teaspoons liquid honey<br />

1 heaped tablespoon dried<br />

rosemary<br />

Crushed peppercorns<br />

Vegetables:<br />

Peel and chop up any<br />

suitable, roastable<br />

vegetable into bite-size<br />

chunks (or can leave in<br />

strips or any other size, if<br />

desired).<br />

Place in marinade, cover<br />

bowl and leave for at least<br />

an hour, the longer the<br />

better. Best results are if<br />

made the day before.<br />

When ready to cook,<br />

transfer to roasting dish<br />

or baking tray which can<br />

be lined with tin foil or<br />

baking paper, and roast at<br />

200deg C for 40min.<br />

Vegetables should<br />

be tender and slightly<br />

blackened around the<br />

edges. Can cook for an<br />

hour at 180 deg C if<br />

sharing oven with other<br />

food(s).<br />

Self-crusting quiche<br />

Serves 4-6<br />

Ingredients<br />

3 eggs, place in mixing<br />

bowl and lightly beat, then<br />

add:<br />

100gm butter (melted)<br />

1½ cups blue milk<br />

1 cup grated cheese<br />

1 cup self-raising flour<br />

(sifted)<br />

1 teaspoon green herb<br />

stock (optional)<br />

Pepper or peppercorns<br />

(optional)<br />

Extras, whatever you like<br />

in the way of vegetables,<br />

ham, bacon etc<br />

Topping<br />

Tomato, sliced<br />

Pumpkin seeds<br />

Parmesan cheese<br />

Directions<br />

Mix eggs/butter/milk/<br />

cheese/flour together thoroughly,<br />

but don’t overmix.<br />

Add optional ingredients<br />

and stir through.<br />

Pour into large, deep<br />

oven-proof dish that has<br />

been lined with two thicknesses<br />

of non-stick tin foil.<br />

Put Toppings on, and bake<br />

at 180 deg C for 60min.<br />

Carrot fritters<br />

Makes 4-5<br />

Ingredients<br />

2 cups carrots, grated,<br />

place in mixing bowl with:<br />

½ teaspoon cumin<br />

½ teaspoon coriander<br />

2 eggs<br />

4 cloves garlic, crushed<br />

3 spring onions, sliced<br />

½ cup breadcrumbs<br />

Peppercorns<br />

Olive oil (for frying)<br />

Directions<br />

Mix well, and fry in olive<br />

oil until browned on both<br />

sides.<br />

Roast vegetable and<br />

pesto pizza<br />

Serves 2<br />

Ingredients<br />

2 tablespoons olive oil,<br />

place in large bowl with:<br />

½ pumpkin, peeled, deseeded<br />

and cut into pieces<br />

1 kumara, peeled and cut<br />

into chunks<br />

2 carrots, peeled & sliced<br />

½ cauliflower, cut into<br />

florets<br />

1 small red onion, sliced<br />

1 teaspoon ground cumin<br />

1 teaspoon ground coriander<br />

2 pizza bases<br />

80gm pesto<br />

1 cup grated cheese<br />

100 grams feta<br />

½ cup chopped spinach<br />

2 tablespoons sweet chilli<br />

sauce<br />

Bacon or ham optional<br />

Directions<br />

Preheat oven to 180 deg<br />

C. Line baking tray with<br />

non-stick tin foil.<br />

Add cumin and coriander<br />

to olive oil, pumpkin,<br />

kumara and carrots and<br />

toss. Tip onto baking tray<br />

and bake in oven for 20min,<br />

then add cauliflower and<br />

red onion, toss, and continue<br />

cooking for a further<br />

15min.<br />

Remove from oven, leaving<br />

the oven turned on, but<br />

keep hot. Place pizza bases<br />

on baking tray and spread<br />

evenly with the pesto.<br />

Sprinkle with the cheese<br />

(all of it), then add the<br />

vegetables.<br />

Crumble over the feta<br />

and place back in the oven<br />

for 10min.<br />

Top with spinach and<br />

sweet chilli sauce.<br />

HOME & HEATING<br />

Keep cosy with<br />

RD Petroleum<br />

this winter<br />

RD Petroleum (RDP) is a familiar sight<br />

for farm and rural residents around the<br />

Canterbury region, however now days urban<br />

residents also enjoy the same excellent<br />

customer service for which RDP is known for<br />

in rural communities, through their home<br />

heating diesel.<br />

RDP began its home heating diesel delivery<br />

service to the lower South Island’s main urban<br />

centres of Christchurch, Timaru, Dunedin<br />

and Invercargill a number of years ago.<br />

Customer demand has continued to increase<br />

year upon year, and RDP has responded<br />

with specialised improvements to its delivery<br />

equipment.<br />

The trucks that deliver RDP’s home heating<br />

diesel in each urban centre are drawn from<br />

the company’s extensive vehicle fleet. This<br />

means they have the latest communication<br />

and GPS tracking technology on board, so<br />

the operations team always know where they<br />

are and how far away they are from their next<br />

delivery stop.<br />

RDP’s home heating diesel trucks come<br />

equipped with a specially-designed hose,<br />

through which the diesel is pumped from<br />

the truck into house tanks. The length of<br />

the hose allows the trucks to access tanks<br />

without having to enter the property, avoiding<br />

damaging the driveway. RDP is the place to<br />

go if you require diesel conveniently delivered<br />

to your home and as a loyal RDP customer<br />

you’re offered discounted pricing and can<br />

become eligible for value-added benefits.<br />

For all enquiries please phone<br />

0800 44 00 14, or visit the RDP website at<br />

https://www.rdp.co.nz/home-heating or<br />

signup at apply.rdp.co.nz/home-heating


Thursday <strong>June</strong> 2 2<strong>02</strong>2 13<br />

HOME & HEATING<br />

Ground moisture barrier<br />

under low sub-floor<br />

Now with the colder and wetter weather on<br />

its way, home owners are focusing on ways<br />

to make their homes comfortable, warm<br />

and healthy for their families throughout<br />

winter. Rising damp is an issue that affects<br />

many of our older properties which suffer<br />

from poor, or no, ground moisture barrier.<br />

In Canterbury especially, post-quake, many<br />

people have relocated to homes that suffer<br />

from rising damp which can be associated<br />

with health problems. Independent tests have<br />

shown that up to 40 litres of water can rise<br />

from the ground and enter a house every day,<br />

leading to mildew, mould, condensation and<br />

musty smells. Moulds can produce various<br />

allergic reactions and the frail, elderly and<br />

very young are especially vulnerable.<br />

Canterbury Foam Concrete Ltd is a<br />

locally owned and operated firm. The team<br />

understands the problems caused by rising<br />

damp and are there to help. They will come<br />

to your damp home and pump a lightweight,<br />

flowable foam concrete under your timber<br />

floored home.<br />

While insulation is important, it has been<br />

recognised that it is dampness that is the real<br />

villain in the house. The new Healthy Homes<br />

Standards introduced by the government<br />

effective from the 1st July 2019 now has<br />

a requirement to install ground moisture<br />

barriers, a key element in the armory to fight<br />

moisture in the home.<br />

Dr Larry Bellamy BE (hons) PhD in a<br />

report dated 1988: Foam Concrete Under<br />

Timber Floors: An Energy Analysis assessed<br />

the effects of placing Foam Concrete over<br />

damp soil and had this to say: Condensation<br />

on the underside of a timber floor can occur<br />

where the floor is suspended over damp<br />

ground and the inside air temperature falls<br />

close to the crawl space air temperature.<br />

Much energy is required to vaporize moisture<br />

that penetrates the structure. By avoiding<br />

underfloor condensation, foam concrete can<br />

reduce floor heat losses by up to 90%.<br />

• Canterbury Foam Concrete Ltd can in most<br />

cases, install a Ground Moisture Barrier<br />

under the suspended wooden floor of your<br />

home, even when there is no crawl space.<br />

• BRANZ Appraised; Appraisal Number 961<br />

• Members of the Insulation Association of<br />

New Zealand.<br />

• We offer a free measure and quote in the<br />

Canterbury region with no obligations.<br />

• Assessments can be made in all other<br />

regions by arrangement.<br />

Contact Canterbury Foam Concrete Ltd<br />

now for your free, no obligation quote and<br />

complimentary appraisal of your underfloor<br />

ground moisture barrier needs.<br />

Phone 03 376 4608, 0508FOAMCO or<br />

www.foamconcrete.nz for more information.<br />

The importance<br />

of air quality<br />

The quality of the air<br />

we breathe affects our<br />

health and ability to<br />

perform. We breathe in<br />

and out approximately<br />

20,000 litres of air every<br />

day. It is therefore very<br />

important to ensure<br />

good air quality indoors<br />

through adequate<br />

ventilation. Ventilation<br />

is the process of air<br />

exchange to provide the<br />

necessary air quality that<br />

meets the needs of the<br />

occupants for clean, fresh air. Low oxygen<br />

with high carbon dioxide causes stuffiness<br />

in the room and occupants can feel drowsy.<br />

Invisible harmful substances like a high<br />

content of dust and tobacco smoke are<br />

harmful and can cause various diseases.<br />

Even bad smells can cause discomfort or<br />

irritate the nervous system. In summer, it’s<br />

easy to open windows for cross ventilation,<br />

however as winter approaches, we start to<br />

shut up out houses to trap in the heat and<br />

as a result, air quality can decline.<br />

Ventilation includes both the exchange<br />

of air to the outside as well as circulation<br />

of air within the building. It is one of the<br />

most important factors for maintaining<br />

acceptable indoor air quality in buildings.<br />

Filtered air supply for summer and filtered<br />

and warmed air in winter creates a healthy<br />

environment in which to live and work.<br />

In cases with poor or insufficient air<br />

intake from outside, the oxygen content<br />

decreases, humidity and dustiness levels<br />

increase. If exhaust ventilation is not<br />

provided or it is not effective, polluted air,<br />

smells, humidity and harmful substances<br />

are not removed.<br />

To ensure the quality of your air, contact<br />

the experts. Smooth-Air Products can<br />

calculate the required air exchange for your<br />

building requirement. Smooth-Air offers<br />

a wide range of ventilation equipment,<br />

from air vents to ducting for fans, for both<br />

the commercial and domestic markets.<br />

They have an extensive range of fans and<br />

ventilation components in-store but they<br />

can also provide innovative solutions<br />

tailored to differing requirements.<br />

ATTACK RISING DAMP<br />

Smooth-Air<br />

Ventilation Equipment Suppliers<br />

to<br />

trade<br />

&<br />

retail<br />

Domestic<br />

Commercial<br />

Industrial<br />

T. 03 376 4608 E info@foamconcrete.nz<br />

W. www.foamconcrete.nz<br />

HEAT PUMP<br />

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*Eligibility criteria apply<br />

• We will offer you the best quality brands and<br />

option of heat pump for your home/business<br />

• Providing Heat Pump solutions for over 20 years to Cantabrians<br />

• We personally guarantee all our products & installs for 5 years<br />

(providing annual maintenance has been completed)<br />

Phone us today for your free consultation & quote<br />

41A SHAKESPEARE RD, WALTHAM<br />

PHONE 03 366 0525<br />

www.enviromaster.co.nz<br />

“A local team for local people”<br />

0800 SMOOTH<br />

(0800 766 684)<br />

sales@smooth-air.co.nz<br />

the<br />

right<br />

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03 343 6184<br />

for the<br />

product<br />

job<br />

Monday - Friday<br />

7.30am - 5pm<br />

www.smooth-air.co.nz


14<br />

Thursday <strong>June</strong> 2 2<strong>02</strong>2<br />

CHRISTCHURCH<br />

CREMATORIUM<br />

FUNERALS<br />

CROSSWORD<br />

1 2 3 4 5 6 7<br />

8 9<br />

10 11<br />

246<br />

SUDOKU<br />

Every row, column and box should<br />

contain the digits 1 to 9.<br />

WordBuilder<br />

WORDBUILDER<br />

146<br />

6<br />

L P E<br />

D M I<br />

12 13 14 15<br />

16<br />

17 18<br />

19<br />

20 21 22 23 24<br />

How many words of three or more letters,<br />

How including many plurals, words can you of make three from or the more six<br />

letters, using each letter only once? No foreign<br />

words or words beginning with a capital are<br />

allowed. There's at least one six-letter word.<br />

once?<br />

TODAY<br />

Good 19 Very Good 24 Excellent 28<br />

Solution 145: age, aged, are, dag, dare, darer, dear,<br />

drag, drear, ear, egad, era, erg, err, gad, gar, gear,<br />

grade, GRADER, rad, rag, rage, raged, rare, read,<br />

word.<br />

rear, red, reg, REGARD.<br />

letters, including plurals, can you make<br />

from the six letters, using each only<br />

No words beginning with a capital are<br />

allowed. There’s at least one six-letter<br />

Good 19 Very Good 24 Excellent 28<br />

25 26<br />

27 28<br />

29 30<br />

31 32<br />

33 34<br />

Across<br />

1. Biliousness (6)<br />

5. Frightened (6)<br />

10. Maybe (7)<br />

11. Subjugate (7)<br />

12. Impenetrable to light (6)<br />

15. Twine (6)<br />

16. Covetous (7)<br />

17. Statistics (4)<br />

18. Poker stake (4)<br />

19. Hits (colloq) (7)<br />

20. Whittle (4)<br />

22. Wagon (4)<br />

25. One of several parts (7)<br />

27. Prejudiced (6)<br />

28. Public park (6)<br />

31. Hangs around (7)<br />

32. Stark (7)<br />

33. Insect (6)<br />

34. Verse (6)<br />

Decoder<br />

I C E<br />

Tel: <strong>02</strong>0 7622 1467 Fax: <strong>02</strong>0 7622 1522<br />

Email: info@knightfeatures.co.uk<br />

20 Crescent Grove, London SW4 7AH<br />

Supplied by KNIGHT FEATURES<br />

K F X Q I W U Z P V B S D<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

N Y R E O C H T L J G A M<br />

Each number in our DECODER grid represents a different<br />

letter - there is a number for all 26 letters of the alphabet.<br />

Enter the given letters into all squares with matching numbers.<br />

DECODER<br />

The challenge now is to work out which letters are represented<br />

Each by the number other represents numbers. a As different you get letter the of letters, the alphabet. enter them Write the into<br />

given the main letters grid, into all and squares the reference with matching grid. numbers. To keep Now track work of out the<br />

which letters letters you are have represented found, cross by them other off numbers. the alphabet provided.<br />

13 12 3 17 20 18 25 13 5 19 4 3<br />

12 4 8 12 7 5<br />

25 9 12 2 24 20 25 2 24 5 26 2<br />

14 25 23 26 5 12 12<br />

25 20 25 22 18 6 18 5 1 25 9<br />

20 11 5 1 15 8<br />

13 5 3 24 18 26 11 12 9 12 16 2<br />

20 4 9 25 18 13<br />

L A X<br />

3 24 12 9 9 18 25 8 18 6 25<br />

26 10 1 4 4 25 22<br />

4 23 4 1 8 20 12 9 25 7 5 4<br />

3 25 4 21 4 4<br />

25 18 8 4 25 2 18 4 9 26 4 26<br />

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

L A<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

X<br />

SOLUTION<br />

No.145<br />

146<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

K Y H U C D V X I G T J P<br />

S W Q Z L F M E B O N R A<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

A F Shuker<br />

CHRISTCHURCH<br />

CREMATORIUM<br />

Supplied by KNIGHT FEATURES<br />

FUNERALS<br />

20 Crescent Grove, London SW4 7AH<br />

Tel: <strong>02</strong>0 7622 1467 Fax: <strong>02</strong>0 7622 1522<br />

Email: info@knightfeatures.co.uk<br />

12 20 26 13 9 20 14 5 15 2 23 18<br />

17 20 11 12 11 5 21<br />

11 16 13 10 17 5 15 25 23<br />

26 21 13 26 22 23 20<br />

22 20 10 7 20 22 20 10 9 10 2 20<br />

13 4 22 18 17 26 8<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

A F Shuker<br />

SOLUTION<br />

No.146<br />

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

I<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

E<br />

C<br />

All puzzles copyright<br />

T H E P U Z Z L E C O M P A N Y<br />

www.thepuzzlecompany.co.nz<br />

Down<br />

2. Side by side (7)<br />

3. Sculpture (6)<br />

4. Too (4)<br />

5. Discard (4)<br />

6. Possessions of value (6)<br />

7. Delight (7)<br />

8. Confirm (6)<br />

9. Music genre (6)<br />

13. Betrothed (7)<br />

14. Certificate (7)<br />

15. Temporarily halt (7)<br />

20. Small stone (6)<br />

21. Understand (7)<br />

23. Non-professional (7)<br />

24. Burrow (6)<br />

25. Choose (6)<br />

26. Ruffle (6)<br />

29. Small land mass (4)<br />

30. Effeminate (4)<br />

6 15 23 20 17 14<br />

6 12 20 15 25 23 25 23 19 5 25 20<br />

Crossword<br />

Across: 1. Nausea, 5.<br />

Scared, 10. Perhaps, 11.<br />

Enslave, 12. Opaque, 15.<br />

String, 16. Envious, 17. Data,<br />

18. Ante, 19. Wallops, 20.<br />

Pare, 22. Cart, 25. Segment,<br />

27. Biased, 28. Domain,<br />

31. Loiters, 32. Austere, 33.<br />

Beetle, 34. Poetry.<br />

Down: 2. Abreast, 3. Statue,<br />

4. Also, 5. Shed, 6. Assets,<br />

7. Elation, 8. Uphold, 9.<br />

Reggae, 13. Engaged, 14.<br />

Diploma, 15. Suspend, 20.<br />

Pebble, 21. Realise, 23.<br />

Amateur, 24. Tunnel, 25.<br />

Select, 26. Tousle, 29. Isle,<br />

30. Camp.<br />

WordBuilder<br />

die, dim, dime, DIMPLE, dip,<br />

eld, imp, idem, idle, impel,<br />

led, lei, lid, lie, lied, lime,<br />

limed, limp, LIMPED, lip,<br />

meld, mid, mil, mild, mile,<br />

pie, pied, pile, piled, pled,<br />

plied.<br />

Sudoku<br />

19 12 20 10 2 5 24<br />

13 15 5 6 5 20 14 11 13 22 9 11<br />

2 14 15 1 10 20 18<br />

23 5 2 23 7 5 20 21 11


Thursday <strong>June</strong> 2 2<strong>02</strong>2 15<br />

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16<br />

Thursday <strong>June</strong> 2 2<strong>02</strong>2<br />

RAY WHITE PAPANUI NEWS<br />

Keeping It Real: How To Tend To Indoor Plants<br />

The purpose of displaying indoor plants<br />

is to not only add vibrancy and life to<br />

your interior but equally to improve<br />

air quality and enhance psychological<br />

wellbeing — for the viewer and carer.<br />

However, for your plants to look the<br />

part and householders to receive their<br />

visual and health benefits, it’s important<br />

to maintain natural greenery at its most<br />

verdant.<br />

With a little regular effort and ongoing<br />

TLC, even the most time-poor green<br />

thumbs can ensure that interior plants<br />

reflect their natural glory.<br />

Fast facts<br />

Plant owners do not need to be expert<br />

botanists. All that is required of them as<br />

caretakers is to consider the hardiness of<br />

the plant, its suitability for variations in<br />

indoor temperatures (including heating<br />

and air-conditioning demands), light<br />

requirements, air circulation, feeding,<br />

weeding or pruning and repotting.<br />

Soul food in the giving<br />

In these post-pandemic times, tending to<br />

plants can be a balm to the soul. Adopting<br />

a daily plant care routine requires<br />

minimal time but offers maximum gain.<br />

Indoor plants often starved of natural<br />

light and fresh air, require regular<br />

watering. Dropping plant food in your<br />

watering can is also recommended every<br />

third or fourth watering.<br />

Making the rounds is an enjoyable<br />

exercise for your plants and the waterer<br />

alike. While doing so, you can either<br />

reduce the supply or forgo entirely if the<br />

Let’s celebrate - the healthy homes new<br />

heating calculator has taken effect!<br />

I mentioned a few weeks back that we<br />

were all waiting with bated breath for<br />

the 12th May when the changes to the<br />

healthy homes standards took effect, and<br />

I am pleased to report that it was worth<br />

waiting for, but, like a lot of legislation<br />

there is certainly some fine print which is<br />

frustrating, and makes little sense!<br />

Let’s start with the positive. We have had<br />

a couple of brand new properties where<br />

heating reports were previously failed<br />

due to the heating capacity, and when<br />

re-calculated they are not only sneaking<br />

in, but now complying by on average<br />

2-3 KW, which is an enormous change.<br />

There is however a timeframe around<br />

this as the report can only be updated<br />

to reflect the new heating requirement<br />

if it is recalculated within 90 days of the<br />

soil is still damp.<br />

You should also<br />

examine the<br />

leaves, giving<br />

the pot a turn<br />

if it needs it,<br />

recognising<br />

and celebrating<br />

new growth<br />

as you preen,<br />

fuss and tend to<br />

your treasured<br />

greenery<br />

throughout its<br />

life cycle.<br />

For a methodical task with instant visual<br />

gratification, the trimming process is<br />

next on your to-do list. This is an ideal<br />

weekend project, as it is designed to get<br />

everyone involved and provide your<br />

plants with a new lease on life.<br />

Keeping tired foliage in trim condition<br />

Restoring your indoor plants to their<br />

trimmest condition is a matter of<br />

regularly pruning dead or dying leaves.<br />

This task will not only improve the health<br />

and livelihood of seasonally weary<br />

greenery but removing withered leaves<br />

also helps prevent pests from making<br />

their home in your plants.<br />

Wait at least until a leaf is fully yellow<br />

and it pulls easily away from the plant<br />

before taking it off. A leaf that’s only<br />

partially yellow means that the plant is<br />

still absorbing the leaf’s nutrients. But<br />

brown leaves and brown leaf tips can be<br />

trimmed with impunity.<br />

commencement of the tenancy.<br />

The Government did this to stop any<br />

landlords holding off from increasing<br />

the heating in their rentals until the new<br />

calculation came into effect on 12th May,<br />

so essentially if you are a day out you will<br />

not comply!<br />

Now, if your brain works logically, you<br />

will no doubt feel just as I do about this<br />

bureaucracy, and so try to think outside<br />

the box a little, but unfortunately the<br />

law is the law, and failure to comply<br />

could result in a hefty fine if you don’t<br />

comply. I have spoken to both of our<br />

healthy homes inspectors and they both<br />

agree with me that it makes no sense,<br />

and will not in any way adversely affect<br />

the tenants, which after all is what the<br />

Ray White<br />

Papanui are<br />

delighted to<br />

offer you a 10%<br />

discount on our<br />

service fee to<br />

SuperGold<br />

Card holders.<br />

Contact us<br />

today to find<br />

out more!<br />

Sold Property<br />

Compact-sized hand pruners should do<br />

the trick for indoor plant maintenance.<br />

In addition, you should sanitise your<br />

pruners between plants so you don’t<br />

transfer diseases or pests. A disinfecting<br />

wipe to clean the blades works great.<br />

Prudent snipping not only makes your<br />

plants look better and helps them stay<br />

healthy but trimming off dead parts<br />

creates space and energy for new<br />

growth. Doing so will not only encourage<br />

your plants to grow but will remind you,<br />

while you’re doing it, of how true this<br />

holds for you, too.<br />

Happy Indoor Gardening!<br />

Content inspired by Real Estate Voice<br />

Vanessa Golightly,<br />

Business Owner<br />

and Licensee Agent<br />

Ray White Papanui<br />

<strong>02</strong>7 664 9292<br />

healthy homes standards are all about,<br />

but as I said the law is the law.<br />

There will of course be a lot of landlords<br />

out there who are angry that the heating<br />

tool was not accurate in the first place<br />

and they have spent a large amount of<br />

money replacing heat pumps or installing<br />

larger than necessary units, and that is<br />

understandable, however always one<br />

to look on the bright side, I am at least<br />

thankful that sense has prevailed and the<br />

heating calculation for modern homes<br />

now makes sense!<br />

Katrina Green,<br />

Operations Manager<br />

Property Management<br />

<strong>02</strong>7 606 0030<br />

106 Blenheim Road, Riccarton<br />

Vanessa Golightly & Maria Paterson<br />

Vanessa Golightly<br />

Licensee Agent &<br />

Business Owner<br />

<strong>02</strong>7 664 9292<br />

Stuart Morris<br />

Licensee Agent<br />

& Auctioneer<br />

<strong>02</strong>7 422 6395<br />

Tracy Thomson<br />

Licensee Salesperson<br />

<strong>02</strong>7 440 3035<br />

Ben McNab<br />

Licensee Salesperson<br />

& Auctioneer<br />

<strong>02</strong>7 427 7232<br />

Staci Burnett<br />

Mortgage Broker<br />

<strong>02</strong>7 233 9989<br />

Rodney King<br />

Mortgage Broker<br />

<strong>02</strong>74 555 863<br />

Claire Morris<br />

Licensee Agent &<br />

Business Owner<br />

<strong>02</strong>7 662 4822<br />

Katrina Green<br />

Property Management<br />

Operations Manager<br />

<strong>02</strong>7 606 0030<br />

Maria Paterson<br />

Licensee Salesperson<br />

<strong>02</strong>7 543 4689<br />

Olivia Hendry<br />

Executive Assistant &<br />

Licensee Salesperson<br />

<strong>02</strong>1 337 250<br />

Estelle Schuurman<br />

Business Development<br />

Manager<br />

<strong>02</strong>1 054 5003<br />

Georgia Tuuta<br />

Executive Assistant<br />

Level 1, 7 Winston Avenue, Papanui<br />

Phone (03) 352 0567 | rwpapanui.co.nz | /RayWhitePapanui Morris & Co Limited | Licenced REAA 2008

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