KNIFE, FORK, MUSCLE_ Book I_ DI - Brooks D. Kubik (1)

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Q. What is meant by the term “animal protein?”A. The term “animal protein” refers to protein that comes from animalsources. This includes all types of meat, fish or fowl, eggs, milk, cheese andother dairy products (other than butter, which is 100% fat). Many commercialprotein powders are derived from milk or egg protein, and thus, are animalprotein products.
Q. What is meant by the term “vegetable protein”?A. “Vegetable protein” refers to protein that comes from vegetables andgrains. The most common sources of vegetable protein are peas and otherlegumes, beans, soybeans, soy powder, soy milk, textured vegetable protein,tofu, tempeh, wheat and wheat products, quinoa, rice, peanuts, peanut butter,and other nuts and nut butters (such as almond butter or cashew butter). Somecommercial protein powders are made entirely from vegetable proteinsources, including soy powder, pea powder, and brown rice.Spirulina and algae supplements are also becoming popular as sources ofvegetable protein. Trudi has experimented with them, and likes them.
Page 4 and 5: KNIFE, FORK, MUSCLEDIET AND NUTRITI
Page 6 and 7: CONTENTSForeword by Bill HinbernCHA
Page 8 and 9: Q. How is protein content measured
Page 10 and 11: FOREWORD by Bill HinbernIf you are
Page 12 and 13: CHAPTER ONE:Exercise, Diet and Nutr
Page 14 and 15: Grimek went on to win the title of
Page 16 and 17: all time. Kono won six World Champi
Page 18 and 19: efforts. That’s where the right k
Page 20 and 21: carrying large amounts of muscle ma
Page 22 and 23: Strength, speed and power are the m
Page 24 and 25: the right kind of exercise and the
Page 26 and 27: Then they leave.And now you’re su
Page 28 and 29: So bear with me while I sit down to
Page 30 and 31: Q. Why is protein important for str
Page 32 and 33: Q. How much protein do I need?A. Pr
Page 34 and 35: muscular, assume your body-fat perc
Page 36 and 37: Q. But some people say you only nee
Page 38 and 39: Q. Can you go into more detail abou
Page 40 and 41: Q. If I train extra hard or extra h
Page 42 and 43: Q. How can I be sure I’m getting
Page 46 and 47: Q. Which is better for you - animal
Page 48 and 49: Q. Do protein foods supply other nu
Page 50 and 51: Q. Is it possible for humans to liv
Page 52 and 53: development of an advanced weightli
Page 54 and 55: Q. I understand that primitive cult
Page 56 and 57: more temperate climes. Thus, the ph
Page 58 and 59: and one for his wife) with butter.
Page 60 and 61: Q. Do bodybuilders and weightlifter
Page 62 and 63: Q. Is it possible to follow a veget
Page 64 and 65: I agree, and we’ll cover the issu
Page 66 and 67: Q. Do some protein foods work bette
Page 68 and 69: Q. How do I know if I’m purchasin
Page 70 and 71: Q. What’s the difference between
Page 72 and 73: Q. How is protein content measured
Page 74 and 75: meat. Include a three minute rest t
Page 76 and 77: his “stone-age” diet was that v
Page 78 and 79: Q. Is lamb a good source of protein
Page 80 and 81: Q. Is pork a good source of protein
Page 82 and 83: Q. Is turkey a good source of prote
Page 84 and 85: Q. Is bison (buffalo) meat a good s
Page 86 and 87: Q. What do you think about processe
Page 88 and 89: The National Resource Defense Counc
Page 90 and 91: vinyl lining. The vinyl lining cont
Page 92 and 93: scratch in the dirt chickens. At th
Page 94 and 95:
Q. I’ve heard that you need to dr
Page 96 and 97:
challenged his ideas. That’s a sh
Page 98 and 99:
people who are allergic to milk, an
Page 100 and 101:
Q. Are there any good alternatives
Page 102 and 103:
Q. Are cheese, cottage cheese and y
Page 104 and 105:
CHAPTER FIVE:Plant-Based Protein So
Page 106 and 107:
lentil or split-pea soup may have t
Page 108 and 109:
commercial uses for the soybean. Th
Page 110 and 111:
Q. Are peanuts and peanut butter a
Page 112 and 113:
bad ones. And it certainly applies
Page 114 and 115:
to be fine with tree nuts - and the
Page 116 and 117:
WHAT READERS ARE SAYING ABOUT THIS
Page 118 and 119:
“With your physical culture books
Page 120 and 121:
Dinosaur Training Secrets, Vol. 1:
Page 122 and 123:
Black Iron: The John Davis StoryA B
Page 124 and 125:
DEDICATIONTo all who are seeking -
Page 126:
years old, he still trains hard and
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KNIFE, FORK, MUSCLE_ Book I_ DI - Brooks D. Kubik (1)

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