SIAL Daily 2022 - Preview Edition
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I SPECIAL FEATURES I SNEAK PEEK I<br />
Evergreen offers «just<br />
the fun part» of the<br />
sundae ice cream cone<br />
FRIMA presents fresh<br />
tacos at <strong>SIAL</strong> Paris <strong>2022</strong><br />
Founded in 1987, FRIMA Europe<br />
is presenting a range of savoury<br />
and sweet snacking products at<br />
<strong>SIAL</strong> Paris <strong>2022</strong>. This year, riding<br />
on the success of the French<br />
tacos in franchised restaurants,<br />
FRIMA Europe is launching a<br />
frozen range, ready to serve and<br />
easy to reheat for consumption<br />
both at home and for take-out.<br />
FRIMA French tacos are sold<br />
in a cooking bag that can be<br />
used directly for reheating in the<br />
microwave, grill-toaster or oven.<br />
Tesela makes natural<br />
honey in solar parks<br />
Tesela, founded in 2020, has<br />
already become a honey brand<br />
to watch and will be showcasing<br />
its products at <strong>SIAL</strong> Paris <strong>2022</strong>.<br />
The Spanish brand has innovated<br />
in a sustainable way, creating honey<br />
in the company’s solar parks.<br />
“It’s raw honey that’s neither<br />
mixed nor heated. It goes straight<br />
from the hive to the table,” says<br />
Beatriz Román, manager of<br />
Tesela. Another point that makes<br />
UNIQUE SELLING<br />
POINTS<br />
•Honey made in solar<br />
parks<br />
•High quality, raw honey<br />
•Not mixed or heated<br />
HALL 6 - STAND ED37<br />
UNIQUE SELLING POINTS<br />
•<strong>SIAL</strong> Innovation <strong>2022</strong> Selection<br />
•Ready to serve and easy to<br />
reheat<br />
•Popular with younger consumers<br />
the product stand out is its unique<br />
packaging, “Our packaging is<br />
the silent seller,» explains Román.<br />
HALL 2 - STAND N079<br />
Just the Fun Part is the name of an<br />
exciting brand from Evergreen that is<br />
presenting its unique sundae cones at<br />
<strong>SIAL</strong> Paris <strong>2022</strong>. The brand offers a<br />
unique tasting experience, with bags<br />
of waffle cones filled with milk or dark<br />
chocolate. This quirky product is inspired<br />
by the chocolate cone featured in sundae<br />
ice creams, making that the focus for its<br />
sweet-toothed customer. “Just The Fun<br />
Part mini cones are elegantly crafted<br />
using only the highest quality of 100%<br />
Belgian chocolate,” explains Evergreen.<br />
HALL 8 - STAND A031<br />
Premium frozen fruit<br />
courtesy of Delicious<br />
“Why can’t fruit be frozen?” asks<br />
Delicious Destination. The frozen<br />
food specialists will be at <strong>SIAL</strong><br />
Paris <strong>2022</strong> to present a range<br />
of premium frozen fruit products,<br />
including the Frozen Mango<br />
Stick. For this product, Delicious<br />
Destination uses local, premiumgrade<br />
mangos, sent to a factory<br />
that uses advanced Hyper Rapid<br />
Freezing (HRF) technology,<br />
without using heat throughout<br />
the process to preserve vitamins<br />
and nutritional value of the<br />
fruits, and without any additives.<br />
Other interesting flavours<br />
include coconut, custard apple,<br />
monthong durian and pineapple.<br />
HALL 8 - STAND A118<br />
UNIQUE SELLING POINTS<br />
•Premium-grade frozen mango<br />
stick with mango shape<br />
•No colours or artificial flavours<br />
•Shelf life of 24 months<br />
UNIQUE SELLING POINTS<br />
•100% Belgian chocolate<br />
•Gourmet waffle cone mix<br />
•Available with milk or dark<br />
chocolate<br />
20 <strong>SIAL</strong> DAILY • THURSDAY 13 OCTOBER <strong>2022</strong><br />
www.newsroom.sialparis.com/dailies