SIAL Daily 2022 - Preview Edition

I NEWS I
AN OVERVIEW
OF WHAT NOT
TO MISS
SIAL Innovation Grands Prix
awards ceremony
Saturday October 15th, from
4.30pm to 6 pm on the SIAL Talks
stage
• SIAL Innovation Bronze, Silver
and Gold prizes
• Own The Change prize
• The people’s choice award
SIAL Invest, taking place Monday
October 17th, from 2:30pm to 6 pm
on stage 1 of SIAL Talks
SIAL Talks, take on various
formats, including interviews,
debates, round tables, lectures, and
more at the entrance gallery Hall 6
SIAL Restaurant:
• Saturday October 15th with
Pierre Meneau (Auberge du Jeu
de Paume*)
• Sunday October 16th with Irwin
Durand (Le Chiberta) & Mathieu
Afonso
•Monday October 17th Baptiste
Renouard (Ochre) & Pierre
Lambert (L’Expérience)
• Tuesday October 18th Rebecca
Lockwood (Agapé) & Julien
Marseault (Partage)
• Wednesday October 19th
Arnaud Viel (La Renaissance) &
Romain Gicquel (La Ferme de
Voisins)
SIAL Future Lab, taking place in
Galerie Hall 6, where visitors can
discover the food industry of 2030
via the three-step experimental
circuit
Top chefs team up with
rising stars at SIAL Le
Restaurant
PRACTICAL INFORMATION
DATES
Saturday October 15 to
Wednesday October 19, 2022
OPENING TIMES
Saturday to Tuesday:
10am to 6.30pm.
Wednesday: 10am to 5pm.
Last admission at 2 p.m.
ADDRESS
Parc des Expositions de Paris-
Nord Villepinte
82 Avenue des Nations,
93420 Villepinte, France
ACCESS
• Alight at Parc des
Expositions RER B station
The pop-up gourmet restaurant
features a menu conceived by starrated
chefs in collaboration with
promising up-and coming talent.
A must for chefs and restaurant
professionals looking for inspiration
and to discover the sector’s latest
innovations, the venue will offer
visitors exclusive tasting menus,
especially designed by 10
renowned chefs, with a different
duo in the kitchen each day.
THE PROGRAMME
Saturday, October 15th
Pierre Meneau
(Auberge du Jeu de Paume)
Sunday, October 16th
Irwin Durand (Le Chiberta) /
Mathieu Afonso
Monday, October 17th
Baptiste Renouard (Ochre) /
Pierre Lambert (L’Expérience)
Tuesday, October 18th
Rebecca Lockwood (Agapé) /
Julien Marseault (Partage)
Wednesday, October 19th
Arnaud Viel (La Renaissance) /
Romain Gicquel (La Ferme de
Voisins)
The restaurant, with 150 place
settings, is part of SIAL La Cuisine,
a hub of culinary talent, where
top chefs from all over the world
are showcasing their latest dishes
and exchanging ideas. This year,
French gastronomy will be under
the spotlight thanks to the culinary
genius of chef Mauro Colagreco,
patron of SIAL Paris 2022, whose
restaurant Le Mirazur has received
three Michelin stars and was
elected the World’s Best Restaurant
in 2019.
SIAL La Cuisine (Hall 5B) will
also host culinary demonstrations
featuring a wide range of products on
display at the exhibition throughout
the show. These Culinary activities
and demonstrations, performed
by talented professionals, will also
reflect the challenges of today’s
food industry and the key themes
being addressed at SIAL Talks.
Guests will therefore be treated to a
unique culinary experience•
HALL 5B
6 SIAL DAILY • THURSDAY 13 OCTOBER 2022
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