Nov 22 - JHB North
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It’s just not going to be a talked-about affair<br />
without a couple of bottles of Hotel Starlino. With<br />
bottles Inspired by the Art Nouveau architecture of<br />
the distillery - Torino Distillati - located just outside<br />
of Turin - the birthplace of Aperitivo, there are three<br />
flavours and they’re equally appealing. Starlino<br />
Arancione Aperitivo is made with Italian orange<br />
peel, lemon peel and herbs and spices. Starlino<br />
Rosa is a zesty and complex citrus-forward blend of<br />
Italian pink grapefruit, lemon and orange and is an<br />
intriguing bittersweet botanical Aperitivo. Starlino<br />
Rosso Vermouth is a traditional red Vermouth di<br />
Torino - aged in Kentucky Bourbon barrels for a rich,<br />
warm, spicy aroma and flavour. One part Aperitivo,<br />
three parts prosecco or soda, garnished with an<br />
orange or grapefruit slice and plenty of ice.<br />
Add a bottle or two of Monte Stambecco. A rich<br />
golden, bold Italian Amaro liqueur, named after the<br />
ibex - a long-horned mountain goat which roams<br />
the Italian Alps. Bittersweet - it was originally<br />
created to aid digestion, it’s all citrus, cinnamon,<br />
cardamom and cherry. Drink it neat as a premium<br />
shooter, over ice or in a variety of Amaro cocktails.<br />
Then make sure there are half a dozen or so bottles<br />
of Prosecco Rosé DOC Mionetto ... an Italian<br />
Prosecco from the small village of Valdobbiadene.<br />
Extra dry, pale pink, with honey and bread crust<br />
aromas it’s a glass of bubbly heaven.<br />
Finally, based on the premise that if three-quarters<br />
of your cocktail is the mixer, mix with the best!<br />
Fever Tree is a range made with naturally sourced<br />
ingredients, no artificial sweeteners and under 40<br />
calories to create sophisticated yet simple spritzes<br />
with exceptional flavour.<br />
Win ... a selection of Italian aperitivo, bubbles and<br />
mixers ... pop over to getitjoburgnorthmagazine on<br />
Facebook & Instagram to enter.<br />
Spoil<br />
<strong>Nov</strong>ember<br />
It’s the season of the<br />
cocktail party. And we’re<br />
thinking Amalfi Coast<br />
vibe. Floaty dresses and<br />
high heels with sexy<br />
drinks and Italian<br />
snacks as the sun<br />
goes down. Saluti!<br />
50 Get It Magazine <strong>Nov</strong>ember <strong>22</strong>
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