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Southern View: November 24, 2022

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Thursday <strong>November</strong> <strong>24</strong> <strong>2022</strong> 3<br />

Talented young cook among<br />

three to receive top award<br />

AN ASPIRING young cook<br />

from Hillmorton High School<br />

has taken out a prestigious<br />

award.<br />

Tyler Spatcher-Harrison was<br />

among three students who have<br />

received the Prime Ministers<br />

Vocational Excellence Award.<br />

The award was launched in<br />

2019 to celebrate the top highschool<br />

students enrolled in<br />

vocational study, with a $2000<br />

monetary prize.<br />

Along with fellow awardwinners<br />

Zane Roberts from<br />

Shirley Boys’ High School and<br />

Adam Barker from Lincoln High<br />

School, Tyler has juggled school<br />

this year with two days a week at<br />

Ara – Te Pūkenga. He has been<br />

studying cookery level three at<br />

Ara’s department of hospitality,<br />

business and service industries.<br />

“New stuff like knife skills and<br />

learning about different food has<br />

been great,” Tyler said.<br />

“I’m doing level four next year<br />

and my award will help pay for<br />

level five after that.”<br />

Tyler found his love of cooking<br />

through his dad and said he was<br />

glad he grabbed the chance to do<br />

the level three course.<br />

Tutor Arnya Watson said the<br />

award is a wonderful bonus for<br />

the students, who have gone<br />

above and beyond.<br />

OUTSTANDING: Tutor Arnya Watson with Prime Ministers Vocational Excellence Award<br />

recipients Zane Roberts (Shirley Boys’ High School), Adam Barker (Lincoln High School) and<br />

Tyler Spatcher-Harrison. (Hillmorton High School).<br />

“They’re my high achievers.<br />

They’ve worked hard out of<br />

class to practise and do extra<br />

competitions. Anything that<br />

was available to do, they pushed<br />

themselves.<br />

“I still can’t believe we had<br />

three in one class though.”<br />

Most of her class of <strong>2022</strong> are<br />

planning to come back to Ara,<br />

which Watson said demonstrates<br />

how the supportive approach<br />

to learning gives students a<br />

firm pathway to staying in education.<br />

And because the level three<br />

course is managed through<br />

school, there is an impact on<br />

their fees-free first year of tertiary<br />

study.<br />

Watson said it was rewarding<br />

helping students find where their<br />

future lies.<br />

“They get a lot out of their<br />

experience as they seek work.<br />

Instead of having to be shown<br />

everything they’ve already got<br />

skills – they know about clean<br />

workspaces and food safety, so it<br />

gives them a head start.”<br />

Gala day<br />

spiced up<br />

by weather<br />

LAST SATURDAY recorded<br />

over a month’s worth of rain in a<br />

morning, but it did not stop the<br />

Phillipstown community market<br />

and gala day from taking place.<br />

Phillipstown<br />

Community Centre<br />

Charitable Trust<br />

manager Viviana<br />

Zanetti said the event<br />

‘Spice of Life’ was different<br />

from what had<br />

been planned due to<br />

the extreme weather<br />

conditions.<br />

The stalls were set up inside<br />

Viviana<br />

Zanetti<br />

some of the classrooms that were<br />

once home to the Phillipstown<br />

Primary School, instead of using<br />

outdoor areas.<br />

Some music entertainment and<br />

stone carving activities were also<br />

cancelled.<br />

However, Zanetti said the initial<br />

disappointment and frustration<br />

turned into a sort of satisfaction at<br />

the end.<br />

“Different doesn’t necessarily<br />

mean bad.<br />

“The feedback was all positive:<br />

despite the weather, everybody<br />

had a good time, connected,<br />

learned something new and found<br />

a bargain.”<br />

Food from various countries<br />

was sold at the event, including<br />

Brazil, Somalia, Philippines,<br />

Bangladesh and Indonesia.<br />

summer is<br />

nearly here<br />

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