food Marketing - Technology 6/2022

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sing zdruck-Begrenzungsventil Differential pressure limiting valve Spalttopfausführungen: E metallisch / nicht-metallisch E einschalig / doppelschalig Containment shell executions: E metallic / non-metallic E single / double shell WANGEN_PuK_Titelseite_216x182.indd 1 24.01.2022 15:23:40 WANGEN_PuK_Titelseite_216x182.indd 1 24.01.2022 15:24:33 GREEN EFFICIENT TECHNOLOGIES The independent media platform for energy supply, efficiency enhancement and alternative energy sources and storage W PUMP PROZESSTECHNIK & KOMPONENTEN PROCESS TECHNOLOGY & COMPONENTS PROCESS TECHNOLOGY & COMPONENTS 2022 Water Wastewater Environmental Technology Energy Oil Gas Hydrogen Automotive PROZESSTECHNIK Shipbuilding Heavy Industry & KOMPONENTEN 2022 Chemistry Pharmaceutics Biotechnology Food and Beverage Industry Wasser Abwasser Umwelttechnik Energie Öl Gas Wasserstoff Fahrzeugbau Schiffbau Schwerindustrie Chemie Pharma Biotechnik Lebensmittel- und Getränkeindustrie Sustainable opportunities in process technology Circular economy in the industrial production process 2022 2022 The hygienic solution WANGEN VarioTwin NG Hygienisch fördern Independent magazine for Pumps, Compressors and Process Components WANGEN VarioTwin NG ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH LISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH GLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH ENGLISH H ENGLISH 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Solar & Photovoltaics, Wind Power, Bioenergy, Geothermal Energy, Battery Technology, System Integration and other alternative options Dr. Harnisch Verlags GmbH · Eschenstr. 25 · 90441 Nuremberg · Tel.: +49 (0) 911 - 2018 0 · info@harnisch.com · www.harnisch.com
Editorial Taking time to communicate I’ve been thinking a lot about communication recently. Partly, this is because I am often so bad at it myself. My thoughts and ideas often bounce around inside my head so much, that I think colleagues and family must already have seen them, which makes my expectations of them surface in the wrong place. This leads to misunderstanding and frustration. The only true solution is to bring things from my head out into the open, either by talking them through with the respective person or by writing them down. This means taking time. Communication has changed a lot in the past twenty years, arguably not always for the best. The Internet has brought a lot of new information and made research easier, but there is still a need to evaluate what we find. We need to trust those providing the data and be aware that some things may still not be confirmed. We need to take time to verify. The advent of the Digital Age has also made things easier. We are more flexible than we have ever been before. We can work at home, in the hotel, train, plane and even in the office. We can choose to check our emails any time we want. The downside is that we sometimes don’t know when to stop. We need to manage our own expectations and those of our business partners, management and colleagues. Many forms of communication are unclear, sometimes deliberately so. To this I count meat alternatives, like plant burgers, vegan steaks or just meat-free sausages. Nonalcoholic beer probably also fits into this category. Is this marketing, misinformation or misrepresentation? I’m sure somebody could take the time to find alternative names. In the publishing branch, news is also getting faster. We have published print magazines for over 100 years, but for the past few we have followed the demand for digital issues, newsletters and banner items. It is interesting to note from the last exhibitions, that there is still a desire for printed copies. News lasts longer when it is kept on your desk or in the company’s library. A daily newsletter has to catch your eye immediately or it will be swished away; the next one will be there before you know it. Ian Healey Editor-in-Chief QR-codes are a digital invention I am still not sure about. They are everywhere and offer fast information. At the same exhibitions it was almost impossible to get in without a QR code and mobile phone. I was scanned more times than I remember, but whether the final quality is better? The real advantage of the personal contact is in taking time, sitting down with a coffee and talking to people. Face to face contact is the best way to avoid misunderstandings and to show your partner how valuable they are. Photo: GS Cheers If you like it – subscribe! food Marketing & Technology • December 2022 3 food Marketing & Technology • December 2022
Page 1: 6/22 Vol. 36 • 31377 ISSN 0932-27
Page 5 and 6: tting Technology 9/6/22 3:14 PM Vol
Page 7 and 8: Cover Story of each other, supports
Page 9 and 10: Ingredients vitamins, minerals and
Page 11 and 12: Ingredients Versatile and Functiona
Page 13 and 14: Ingredients creation, Pectin Classi
Page 15 and 16: Ingredients Balance which emphasize
Page 17 and 18: Processing quality that delights cu
Page 19 and 20: Processing Key No. 101822 food Mark
Page 21 and 22: Processing Scraped Surface Heat Exc
Page 23 and 24: Cover Story Transforming global foo
Page 25 and 26: Processing methods, the spectrophot
Page 27 and 28: Processing “The MasoSine Certa wo
Page 29 and 30: Processing The possibilities are en
Page 31 and 32: Processing the line, it is all hand
Page 33 and 34: Packaging the organization would pr
Page 35 and 36: Packaging mainly with dry marinades
Page 37 and 38: Packaging - such as retail and prom
Page 39 and 40: Packaging OMRON’s role included s
Page 41 and 42: Packaging and development. For exam
Page 43 and 44: Events • Membrane filtration for
Page 45 and 46: The Global Leader in Food Cutting T

food Marketing - Technology 6/2022

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