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food Marketing - Technology 6/2022

food Marketing & Technology is the international magazine for executives and specialists in the food industry.

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The Global Leader in Food Cutting <strong>Technology</strong><br />

emarks of Urschel Laboratories, Inc. U.S.A.<br />

9/6/22 3:14 PM<br />

Apple Pectin in<br />

Vol. 36 • 31377<br />

ISSN 0932-2744<br />

6/22<br />

rhouse<br />

city<br />

(MVP) Dicer provides sanitary<br />

ed 5HP Crosscut) of proteins.<br />

aintenance in an engineered simple<br />

w MVP outperforms the standard<br />

ounding 33% increased feeding<br />

re the MVP to improve your line.<br />

+49 (0)911 2018-100<br />

or mail us to: <strong>food</strong>@harnisch.com<br />

Set up a free test-cut of your product.<br />

www.urschel.com<br />

Cover: New Approach to<br />

Personalized Nutrition<br />

Confectionery<br />

Issue 6/<strong>2022</strong><br />

Pumping Curds & Whey<br />

for Cheese<br />

Robot <strong>Technology</strong> in<br />

FMCG Packaging<br />

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