food Marketing - Technology 6/2022
food Marketing & Technology is the international magazine for executives and specialists in the food industry.
food Marketing & Technology is the international magazine for executives and specialists in the food industry.
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The Global Leader in Food Cutting <strong>Technology</strong><br />
emarks of Urschel Laboratories, Inc. U.S.A.<br />
9/6/22 3:14 PM<br />
Apple Pectin in<br />
Vol. 36 • 31377<br />
ISSN 0932-2744<br />
6/22<br />
rhouse<br />
city<br />
(MVP) Dicer provides sanitary<br />
ed 5HP Crosscut) of proteins.<br />
aintenance in an engineered simple<br />
w MVP outperforms the standard<br />
ounding 33% increased feeding<br />
re the MVP to improve your line.<br />
+49 (0)911 2018-100<br />
or mail us to: <strong>food</strong>@harnisch.com<br />
Set up a free test-cut of your product.<br />
www.urschel.com<br />
Cover: New Approach to<br />
Personalized Nutrition<br />
Confectionery<br />
Issue 6/<strong>2022</strong><br />
Pumping Curds & Whey<br />
for Cheese<br />
Robot <strong>Technology</strong> in<br />
FMCG Packaging<br />
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