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A<br />

Age (yr)<br />

90<br />

80<br />

70<br />

60<br />

50<br />

40<br />

P < 0.05<br />

NS P < 0.05 NS<br />

as the core protein, cause oxidative damage by exposing<br />

the endoplasmic reticulum to oxidative stress [19-21] . Hepatic<br />

oxidative stress is strongly associated with increased risk<br />

for HCC in patients with chronic HCV [22] . Because oxidative<br />

stress is also caused by various host-related factors, it<br />

is expected to be influenced more strongly by host-related<br />

factors in HCV-infected patients than in those with HCVnegative<br />

liver disease. Indeed, we have previously reported<br />

that visceral fat accumulation was associated with greater<br />

insulin resistance in chronic HCV patients than in those<br />

with non-alcoholic fatty liver disease [23] . Therefore, it is<br />

plausible that the association between earlier onset <strong>of</strong><br />

HCC and increased BMI is due to the generation <strong>of</strong> hepatic<br />

oxidative stress.<br />

An interesting aspect <strong>of</strong> our results is that underweight<br />

patients, defined as those with a BMI <strong>of</strong> < 18.5 kg/m 2 ,<br />

tended to be older at HCC onset than patients within the<br />

WJG|www.wjgnet.com<br />

P < 0.05<br />

NS<br />

< 18.5 18.5-25 25-30 30 <<br />

BMI<br />

Figure 3 Differences in age at onset <strong>of</strong> hepatocellular carcinoma stratified by body mass index according to sex (A: Men; B: Women). Statistical analysis<br />

was performed using the Tukey-Kramer method. NS: Not significant; BMI: Body mass index.<br />

A<br />

Age (yr)<br />

90<br />

80<br />

70<br />

60<br />

50<br />

40<br />

P < 0.05<br />

P < 0.05<br />

< 18.5 18.5-25 25-30 30 <<br />

BMI<br />

NS<br />

P < 0.05 P < 0.05 NS<br />

B<br />

Age (yr)<br />

90<br />

80<br />

70<br />

60<br />

50<br />

40<br />

NS<br />

NS NS NS<br />

< 18.5 18.5-25 25-30 30 <<br />

Figure 4 Differences in age at onset <strong>of</strong> hepatocellular carcinoma stratified by body mass index according to degree <strong>of</strong> alcohol consumption (A: Non-heavy<br />

drinkers < 60 g/d; B: Heavy drinkers ≥ 60 g/d). Statistical analysis was performed using the Tukey-Kramer method. NS: Not significant; BMI: Body mass index.<br />

B<br />

Age (yr)<br />

90<br />

80<br />

70<br />

60<br />

50<br />

40<br />

Akiyama T et al . BMI and age at HCC onset<br />

NS<br />

normal weight range (BMI 18.5-25 kg/m 2 ). Recently, Ohki<br />

et al [11] reported that patients with a BMI < 18.5 kg/m 2<br />

had the lowest risk <strong>of</strong> developing HCC due to chronic<br />

HCV infection among all BMI groups. In general, the<br />

mortality rate associated with cardiovascular disease or<br />

<strong>cancer</strong> is higher in underweight patients than in normal<br />

weight patients [24,25] . Clearly, a larger cohort study is needed<br />

to investigate whether leanness confers a protective effect<br />

against hepatocarcinogenesis in HCV-infected patients.<br />

Excessive alcohol consumption is also known to exacerbate<br />

hepatic oxidative stress and evoke liver fibrosis<br />

or HCC [20,26] . In this study, there was no association between<br />

BMI and age at onset <strong>of</strong> HCC in heavy drinkers.<br />

We speculate that this group may include some patients<br />

who are malnourished and possibly losing weight.<br />

Sex modulates the natural history <strong>of</strong> chronic liver disease.<br />

Previous studies have suggested that chronic HCV<br />

919 February 21, 2011|Volume 17|Issue 7|<br />

NS<br />

BMI<br />

NS<br />

NS<br />

NS NS NS<br />

< 18.5 18.5-25 25-30 30 <<br />

BMI<br />

NS

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