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CANADIAN WESTERN AGRIBITION | INTERNATIONAL BUYERS<br />

NEWS<br />

BY MICHAEL RAINE<br />

SASKATOON NEWSROOM<br />

THE WESTERN PRODUCER | WWW.PRODUCER.COM | DECEMBER 13, 2012<br />

Foreign cattle producers look to Canada for genetics<br />

Erling Gresseth of Veistad Charolais in Hegra, Norway, bought 70 embryos and a two-thirds share of a bull for semen<br />

production during the <strong>Western</strong> Canadian Agribition in Regina. | MICHAEL RAINE PHOTO<br />

REGINA — Erling Gresseth makes<br />

the trip to Canadian <strong>Western</strong> Agribition<br />

in Regina because he can<br />

count on the show delivering profitable<br />

results for his purebred cattle<br />

business in Norway.<br />

Gresseth bought 70 Charolais embryos<br />

at this year’s show as well as an<br />

interest in semen rights from a bull<br />

owned by Bryan Hicks of Arthur, Ont.<br />

He will also be taking back 20 to 30<br />

embryos for producers in Sweden.<br />

“I need to be able to place a lot of<br />

trust in the people I buy from (when)<br />

overseas. My business depends on it,”<br />

<strong>The</strong> smile says everything.<br />

InVigor ® growers are just like any other grower. <strong>The</strong>y<br />

believe in community, they love their families, and they<br />

work hard to ensure there’s food on everyone’s table.<br />

<strong>The</strong> big difference is how InVigor growers feel about<br />

their crop. But since they have trouble putting it into<br />

words, you’ll have to take it at face value.<br />

Nothing outperforms InVigor.<br />

O-66-10/12-BCS12259-E<br />

37<br />

said the purebred breeder from<br />

Hegra, Norway.<br />

Gresseth has been buying Canadian<br />

Charolais genetics since 2007 but<br />

said he wouldn’t do it if he didn’t<br />

have a personal relationship with<br />

producers here.<br />

“I need to see the herd and get a<br />

sense of it, and know the people I am<br />

dealing with. I won’t make any profit<br />

on the genetics I buy here for four or<br />

five years. I put a lot of trust in these<br />

people and in their cattle.”<br />

Häkon Kvaeken of Löten, Norway,<br />

was also at the Regina show, one of<br />

700 to 800 foreign visitors from 60<br />

countries. He said the need for polled<br />

genetics is prompting buyers from<br />

Europe to look to Canada rather than<br />

to the home of the breed.<br />

“<strong>The</strong> French cattle don’t really have<br />

the polled (genes),” he said.<br />

“We can’t rely on it, and we don’t<br />

want to be dealing with horns.”<br />

Gresseth bought a purebred bull in<br />

the United States last year and found<br />

it was easier to bring the semen to<br />

Canada to fertilize eggs before shipping<br />

them to Norway.<br />

“I rely on the help of cattle marketing<br />

people like Helga and Candace<br />

(By) from Regina to make sure what I<br />

buy gets to Norway without any<br />

issues,” he said.<br />

“Canadian breeders are very experienced<br />

at exporting. It might be a<br />

bigger part of their business than in<br />

some other places in the world.”<br />

Gresseth said his customers are<br />

looking for polled genetics and<br />

smaller, thriftier animals that are<br />

feed efficient.<br />

“Our feed costs are way high, and the<br />

cattle need to be good in the trees, in<br />

rough country. We have a long days on<br />

grass in the summer. Winter can be<br />

very hard,” he said about his location,<br />

half way up the Norwegian coast.<br />

Kvaeken said many of the non-traditionally<br />

coloured cattle won’t make<br />

the breed standard in Europe, so dark<br />

Charolais or black Limousin found in<br />

North American herds aren’t on the<br />

Scandinavians’ order books.<br />

He also said many of the North<br />

American breeds have come to look<br />

alike. North American cattle have<br />

been bred to what appears to be a<br />

single standard, he said.<br />

“We like them, but they don’t have a<br />

lot of difference between them,<br />

except the colour.”<br />

Gresseth said the shorter stature<br />

and more muscular hip in the Canadian<br />

continental breeds meet his<br />

customers’ breeding needs. However,<br />

he has tended toward a more traditional<br />

Charolais shaped animal for<br />

his Canadian imports.<br />

“(Hicks) kept the deep body, with<br />

the larger muscle that buyers look for.<br />

That is traditional Charolais,” he said.<br />

Hicks said he is proud that his<br />

Charolais genetics are being used in<br />

Europe.<br />

“It would be easier for them to get<br />

(traditional) French animals, but<br />

many European buyers want what<br />

we have to offer instead,” he said,<br />

during the Nov. 19-24 event.<br />

Gresseth said producers in northern<br />

Europe are doing well financially,<br />

despite small farm sizes.<br />

“Meat is very highly priced. <strong>The</strong><br />

(governmental support) system<br />

ensures they make a living and deliver<br />

food at a profit. So very good farmers<br />

do very well. And they invest in<br />

their herds’ (genetics),” he said.<br />

“<strong>The</strong>y buy Canada’s reputation, too.”

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