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CANADIAN WESTERN AGRIBITION | CATTLE<br />
BY MICHAEL RAINE<br />
SASKATOON NEWSROOM<br />
REGINA — Ray Kneeland’s chosen<br />
profession was actually his second<br />
choice.<br />
“I wanted to be a cowboy. Growing<br />
up in rural Alberta in the ’50s, it<br />
wasn’t all that unusual. But I got married<br />
and I figured out that I needed to<br />
make a living, too. So I got into trimming<br />
hoofs.”<br />
Kneeland started trimming cattle<br />
hoofs in 1969 and is now past his 70th<br />
birthday, but remains active in his<br />
work.<br />
More than 50 purebred cattle producers<br />
had Kneeland trimming their<br />
bull’s hoofs at Canadian <strong>Western</strong><br />
Agribition held in Regina Nov. 19-24.<br />
“I’m not sure it pays for me to do it at<br />
the show, but I know so many folks<br />
here,” he said.<br />
“This is my community and they<br />
count on me being here. I count on<br />
them. <strong>The</strong>y’re why I come.”<br />
Kneeland grew up near Stettler,<br />
Alta., where his parents had cattle,<br />
and wanted to be involved in the beef<br />
industry from the time he was young.<br />
He worked for ranchers in the cattle<br />
country of the Big Muddy near<br />
Bengough, Sask., for five summers<br />
and spent his winters in the north<br />
working on seismic crews.<br />
“I was going to settle down and<br />
become a welder. After six weeks on<br />
the job, after trade school, I knew I<br />
wasn’t going to be a welder,” he said.<br />
Kneeland started out in 1969 with<br />
a standard capacity tipping table,<br />
but he soon began to build sturdier<br />
models when producers began<br />
importing large continental cattle in<br />
the early 1970s.<br />
“When you’re doing 6,000 or 7,000<br />
cattle a year, you can’t be messing<br />
around with machines that might<br />
break or let you down,” he said.<br />
After a couple of attempts, the third<br />
NEWS<br />
Ray Kneeland has been keeping animals’ hoofs trim and clean for more than 40 years. | MICHAEL RAINE PHOTO<br />
model proved lucky.<br />
“So in ’72 I quick-like built a third<br />
one, heavier yet and taller, so I<br />
wouldn’t be bending all the time and<br />
hurting my back.”<br />
He still uses that table today.<br />
Kneeland bought a place near Martensville,<br />
north of Saskatoon, in the<br />
1980s. He found he could make a<br />
“pretty good living being a cowboy,”<br />
working with dairy cattle and travelling<br />
throughout Saskatchewan trimming<br />
purebred beef animals.<br />
“<strong>The</strong> dairy cattle used to get outside<br />
more than they do now and so you<br />
didn’t see too many lame animals,”<br />
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<strong>The</strong> tractor steers<br />
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to keep them centered<br />
inside the bag.<br />
he said. “<strong>The</strong>re was always some<br />
trimming. Now they pretty much all<br />
get trimmed twice a year. But I don’t<br />
do too many of them anymore.”<br />
Kneeland has taken on a couple of<br />
younger trimmers, who now have<br />
their own businesses, handling the<br />
dairy industry as well as the purebred<br />
work that Kneeland is slowly giving<br />
up while he and wife Noreen pull<br />
back to enjoy more leisure and community<br />
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<strong>The</strong> couple host a pair of provincial<br />
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Proceeds from those events are<br />
donated to charity.<br />
Kneeland also invests time raising<br />
money for Saskatchewan’s Kinsmen’s<br />
Telemiracle Foundation and he’s<br />
known for his no-nonsense manner<br />
of involving other cattle industry folks<br />
in his charitable activities.<br />
“Heck, during Agribition I managed<br />
to sell $1,000 worth of tickets for<br />
a draw on a fuel card and … $1,000 in<br />
chocolate almonds,” he said.<br />
“It’s part of knowing a bunch of<br />
folks and leveraging that to do some<br />
good for those that got less of a good<br />
shake at life than I did.”<br />
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