The Star: June 15, 2023
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<strong>The</strong> <strong>Star</strong> Thursday <strong>June</strong> <strong>15</strong> <strong>2023</strong><br />
18<br />
GARDENING<br />
Of the $240 million worth of seed and grain exported by New Zealand growers<br />
annually, almost 90 per cent is Mid Canterbury bred. <strong>The</strong> seed and grain industry is<br />
nothing short of big business.<br />
Why a city focus on food, fibre<br />
and agritech?<br />
Feeding<br />
the world<br />
and fueling<br />
innovation<br />
Carrfields is a pioneering Canterbury-based<br />
agribusiness that is part of this. <strong>The</strong>ir forty plusyear<br />
history includes five traditional divisions such<br />
as livestock, machinery, agricultural contracting<br />
and seeds.<br />
<strong>The</strong>ir reach extended further with their investment<br />
in NZ Natural Fibres, a company that supplies<br />
premium wool yarn systems for high-end<br />
residential, retail carpets and private jets. Over the<br />
last few years, NZ Natural Fibres partnered with<br />
Hemp NZ to produce sustainable products from<br />
natural hemp fibres. <strong>The</strong>y are now on a mission<br />
to be leaders in this growth industry by providing<br />
premium products with a reduced carbon<br />
footprint. With a growing global population and<br />
the ongoing impacts of climate change, the call<br />
for smart agritech solutions is more important than<br />
ever before. And it’s not all meat, dairy and wool.<br />
Carrfields is an example of a business in the Food,<br />
Fibre and Agritech Cluster, one of four sectors<br />
identified by ChristchurchNZ as driving growth and<br />
future innovation.<br />
Innovative Ōtautahi-based companies that are transforming the food, fibre and agritech sector<br />
Leaft Foods exists to reduce the environmental<br />
impact of food production. <strong>The</strong>y are separating<br />
a protein called Rubisco which is the most<br />
abundant protein on the planet and responsible for<br />
photosynthesis, and using it to develop a range of<br />
foods that people love.<br />
This is a strategic intervention to fuel<br />
innovations in big data, artificial intelligence,<br />
robotics, automation, the Internet of Things,<br />
plant-based proteins, nutraceuticals, high<br />
value ingredients and materials. Investment<br />
to grow the sector includes startup business<br />
development programmes such as the current<br />
Food, Fibre and Agritech Challenge where<br />
finalists go through an eight-week validator<br />
to develop their idea into a viable business.<br />
Delivered by the University of Canterbury’s<br />
Centre for Entrepreneurship, the 10 finalists will<br />
pitch their ideas to a live audience at Aotearoa’s<br />
biggest primary sector conference, E Tipu<br />
IFAMA <strong>2023</strong> being held at the Christchurch<br />
Town Hall from 17-20 <strong>June</strong>.<br />
From sustainable farming solutions to cuttingedge<br />
drone technology, these ideas will have<br />
a positive impact on the future of Aotearoa<br />
and the world. And just like Carrfields, it is<br />
innovations like these that are set to transform<br />
the industry.<br />
A world-leading biotechnology company,<br />
Keraplast recover bioactive keratin proteins from<br />
regeneratively farmed New Zealand wool and<br />
blend these together to create unique, branded<br />
ingredients that are used in the world’s leading<br />
beauty and personal care products.<br />
Canterbury is New Zealand’s<br />
largest and consistently highperforming<br />
agricultural region<br />
producing one-fifth of the nation’s<br />
agricultural GDP and employing<br />
nearly 20,000 people.<br />
<strong>The</strong> region’s competitive<br />
advantages include: our<br />
temperate climate, fertile soils and<br />
water access and are leveraged<br />
by a logistical hub of world-class<br />
manufacturers, technology and<br />
professional services. Education<br />
pathways play a part as well with<br />
Lincoln University boasting one<br />
of the largest concentrations of<br />
land-based researchers in the<br />
Southern Hemisphere, while the<br />
University of Canterbury produces<br />
world-class engineering and<br />
software talent.<br />
Founded in 1961, Aroma NZ manufactures<br />
premium New Zealand origin Green-lipped mussel<br />
extracts which are used in leading joint-care<br />
brands world-wide for people and pet. Grown<br />
sustainably, Aroma export in bulk to world-leading<br />
nutraceutical companies all over the world.<br />
PHOTO: Carrfields, NZ Hemp and NZ Yarn are<br />
developing cropping innovations for highly<br />
efficient use of the whole hemp plant. Natural<br />
fibres like hemp and wool could one day<br />
produce materials for products from Formula 1<br />
race cars to America’s Cup boats.<br />
What started as Kōrure mussel oil supplements<br />
for natural health care benefits, the company has<br />
expanded to develop a unique manufacturing<br />
technique with University of Canterbury to<br />
extract more efficiently and sustainably aiming to<br />
lead the charge on extraction technology.<br />
Bambax is a sustainable food packaging technology<br />
company that innovates biotechnology enabling<br />
Woodfibre to enter extended shelf life territory.<br />
This results in fibre packaging with high barrier<br />
properties replacing conventional plastics, reducing<br />
reliance on fossil fuels and enhancing biodiversity.<br />
FoodSouth’s purpose-built product development<br />
facility provides scale-up support for food<br />
and beverage businesses. <strong>The</strong>y offer advice,<br />
expertise, equipment, and connections<br />
needed to grow and succeed domestically and<br />
internationally.