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direct-viewbook-2024-25

Get Ready - Direct Viewbook 2024-2025

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FIND YOUR COMMUNITY<br />

MEET A CENTENNIAL STUDENT<br />

KURT'S EXPERIENCES<br />

Why did you decide to come to Canada from<br />

the Philippines?<br />

“I graduated high school in 2020. Due to the pandemic,<br />

I stayed at home and was planning to go back to studying in<br />

2021. I was thinking of taking a Psychology program in the<br />

Philippines. But my cousin, who is residing in Toronto and is now<br />

an alumni of Centennial College, told me that she was about to<br />

graduate and encouraged me to apply.”<br />

Why did you choose the Food and Beverage<br />

Management program?<br />

“I had a passion for food since I was a kid. I trained myself to<br />

cook during the pandemic, and it made me choose food and<br />

beverage as my field of study. When my cousin told me about<br />

Centennial, I researched the college and the testimonials were<br />

great. That’s why I only applied to Centennial — nowhere else!”<br />

What new skills did you gain in Food and Beverage<br />

Management?<br />

“The program offers culinary courses that widened my knowledge<br />

of cooking techniques and working in the kitchen safely. I didn't<br />

have any idea about beverages, especially alcohol, but the<br />

courses gave me knowledge about it. Now, I'm confident enough<br />

to make you drinks for your upcoming party!”<br />

How did Food and Beverage Management prepare<br />

you for career success?<br />

“Before coming to Centennial College, I was just a high school<br />

graduate without any work experience and knowledge. This<br />

program prepared me to enter the workforce, and it helped me at<br />

my first-ever kitchen job. It feels like this program was designed<br />

for me, and I am having so much fun in my career!”<br />

Kurt Cobain Cenita<br />

Graduate<br />

Food and Beverage<br />

Management<br />

What has your career trajectory been since you graduated?<br />

“Because of the skills I gained through the program, I got<br />

promoted to a supervisor [at my workplace]. I am applying all<br />

the lessons I learned about managing a restaurant, leadership,<br />

and professionalism.”<br />

What would you say to students considering<br />

this program?<br />

“You never know, you might be the next owner of a Michelin<br />

Star restaurant! Aim high. Go to Centennial College, and you<br />

will never go wrong!”<br />

Viewbook <strong>2024</strong>/20<strong>25</strong> 37

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