direct-viewbook-2024-25
Get Ready - Direct Viewbook 2024-2025
Get Ready - Direct Viewbook 2024-2025
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FIND YOUR COMMUNITY<br />
MEET A CENTENNIAL STUDENT<br />
KURT'S EXPERIENCES<br />
Why did you decide to come to Canada from<br />
the Philippines?<br />
“I graduated high school in 2020. Due to the pandemic,<br />
I stayed at home and was planning to go back to studying in<br />
2021. I was thinking of taking a Psychology program in the<br />
Philippines. But my cousin, who is residing in Toronto and is now<br />
an alumni of Centennial College, told me that she was about to<br />
graduate and encouraged me to apply.”<br />
Why did you choose the Food and Beverage<br />
Management program?<br />
“I had a passion for food since I was a kid. I trained myself to<br />
cook during the pandemic, and it made me choose food and<br />
beverage as my field of study. When my cousin told me about<br />
Centennial, I researched the college and the testimonials were<br />
great. That’s why I only applied to Centennial — nowhere else!”<br />
What new skills did you gain in Food and Beverage<br />
Management?<br />
“The program offers culinary courses that widened my knowledge<br />
of cooking techniques and working in the kitchen safely. I didn't<br />
have any idea about beverages, especially alcohol, but the<br />
courses gave me knowledge about it. Now, I'm confident enough<br />
to make you drinks for your upcoming party!”<br />
How did Food and Beverage Management prepare<br />
you for career success?<br />
“Before coming to Centennial College, I was just a high school<br />
graduate without any work experience and knowledge. This<br />
program prepared me to enter the workforce, and it helped me at<br />
my first-ever kitchen job. It feels like this program was designed<br />
for me, and I am having so much fun in my career!”<br />
Kurt Cobain Cenita<br />
Graduate<br />
Food and Beverage<br />
Management<br />
What has your career trajectory been since you graduated?<br />
“Because of the skills I gained through the program, I got<br />
promoted to a supervisor [at my workplace]. I am applying all<br />
the lessons I learned about managing a restaurant, leadership,<br />
and professionalism.”<br />
What would you say to students considering<br />
this program?<br />
“You never know, you might be the next owner of a Michelin<br />
Star restaurant! Aim high. Go to Centennial College, and you<br />
will never go wrong!”<br />
Viewbook <strong>2024</strong>/20<strong>25</strong> 37