Magzoid Magazine - Luxury Magazine in the Creative Space | October 2023 |
“A drop of ink may make a million think.” Lord Byron In this edition, we explore the diverse realms ink has ventured into, celebrating the artists who have fearlessly embraced its fluidity to craft their unique artistic identities. From the fusion of ink and technology in the digital age to the rich tapestry of ink's historical journey, each story in this issue is a testament to the enduring power of this medium. But we don't just talk about ink. We also talk about other things, like International Coffee Day, when people celebrate coffee, United Nations Day, World Food Day, and World Thrift Day. These days remind us of the special things in life and how important it is to save money. Magzoid Magazine has always strived to ignite your imagination, captivate your focus, and enrich your essence. As you navigate this ocean of ink and creativity, I invite you to embrace the boundless inspiration it offers. Let each page be a testament to the enduring power of human expression and the artistry that connects us across time and space. With ink as our guide, let's go on this wonderful journey where every drawing, every word, and every picture shows how creative people can be.
“A drop of ink may make a million think.”
Lord Byron
In this edition, we explore the diverse realms ink has ventured into, celebrating the artists who have fearlessly embraced its fluidity to craft their unique artistic identities. From the fusion of ink and technology in the digital age to the rich tapestry of ink's historical journey, each story in this issue is a testament to the enduring power of this medium.
But we don't just talk about ink. We also talk about other things, like International Coffee Day, when people celebrate coffee, United Nations Day, World Food Day, and World Thrift Day. These days remind us of the special things in life and how important it is to save money.
Magzoid Magazine has always strived to ignite your imagination, captivate your focus, and enrich your essence. As you navigate this ocean of ink and creativity, I invite you to embrace the boundless inspiration it offers. Let each page be a testament to the enduring power of human expression and the artistry that connects us across time and space.
With ink as our guide, let's go on this wonderful journey where every drawing, every word, and every picture shows how creative people can be.
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HAKKASAN<br />
This Mooncake Festival, immerse yourself<br />
<strong>in</strong> <strong>the</strong> essence of Ch<strong>in</strong>ese culture at<br />
Hakkasan Dubai. From September 15th to<br />
<strong>October</strong> 1st, Executive Chef Andy Toh presents<br />
an exclusive set menu for AED 598 per<br />
person. Delight <strong>in</strong> eight exquisite dishes, <strong>in</strong>clud<strong>in</strong>g<br />
a mooncake dessert. Beg<strong>in</strong> with a<br />
dim sum duo and savor roasted duck with<br />
mango. The cul<strong>in</strong>ary journey cont<strong>in</strong>ues with<br />
delectable offer<strong>in</strong>gs like osmanthus glazed<br />
crispy black cod and Boston lobster with<br />
crispy golden noodles. Don’t miss <strong>the</strong> signature<br />
mooncake with chocolate, sesame,<br />
yuzu, and berry, conclud<strong>in</strong>g this gastronomic<br />
celebration of Ch<strong>in</strong>ese traditions.<br />
OSSIANO<br />
Embark on a cul<strong>in</strong>ary odyssey like no o<strong>the</strong>r<br />
as chefs Grégoire Berger and Josh Niland<br />
jo<strong>in</strong> forces for a gastronomic spectacle at<br />
Ossiano, Atlantis, The Palm. Set aga<strong>in</strong>st <strong>the</strong><br />
mesmeriz<strong>in</strong>g Ambassador Lagoon, this Michel<strong>in</strong>-starred<br />
d<strong>in</strong>ner promises an extraord<strong>in</strong>ary<br />
d<strong>in</strong><strong>in</strong>g experience. With a susta<strong>in</strong>able<br />
“gill-to-f<strong>in</strong>” approach, <strong>the</strong>y transform fish <strong>in</strong>to<br />
art, us<strong>in</strong>g every part creatively. Indulge <strong>in</strong><br />
dishes like jerk turbot head and needle-nose<br />
fish, embrac<strong>in</strong>g <strong>the</strong> essence of fish butchery.<br />
Book your table for September 23rd or 24th<br />
to savor this 10-course masterpiece. Limited<br />
seats, so secure your spot now at AED 1,500<br />
per person.<br />
GIARDINO<br />
This w<strong>in</strong>ter, Giard<strong>in</strong>o at Palazzo Versace<br />
Dubai <strong>in</strong>vites you to embark on a cul<strong>in</strong>ary<br />
journey across Asia, <strong>the</strong> Middle East, and<br />
<strong>the</strong> Mediterranean. Every Thursday, experience<br />
<strong>the</strong> enchant<strong>in</strong>g Asian Wonders night<br />
with live cook<strong>in</strong>g stations featur<strong>in</strong>g Dim Sum,<br />
Pek<strong>in</strong>g Duck, and more. Fridays transform<br />
<strong>in</strong>to Arabian Oasis with Middle Eastern<br />
flavors and traditional enterta<strong>in</strong>ment. On<br />
Saturdays, seafood lovers can <strong>in</strong>dulge <strong>in</strong><br />
Ocean Feast, featur<strong>in</strong>g a variety of ocean<br />
delicacies. These <strong>the</strong>med nights, from 6:30<br />
PM to 11 PM, promise unforgettable w<strong>in</strong>ter<br />
even<strong>in</strong>gs filled with exquisite cuis<strong>in</strong>e and enterta<strong>in</strong>ment.<br />
Packages start from AED 250 per person.<br />
www.magzoid.com <strong>October</strong> <strong>2023</strong><br />
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