EasternIowaFarmer_Fall2023
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Meat<br />
Bundles<br />
*Steaks amount based on 3/4” thickness. The more steaks/roasts<br />
you request, the less ground beef you will receive.<br />
Quarter of Beef<br />
Half a hog<br />
now taking<br />
locker<br />
appointments<br />
6-10 T-Bones/Porterhouse<br />
6-8 Ribeyes<br />
4-8 Sirloin<br />
2-3 Sirloin Tip<br />
8-12 Round Steaks<br />
1-2 Arm Roast<br />
1-2 Rump Roast<br />
4-6 Chuck Roast<br />
3 Pkgs Short Ribs<br />
30-60 lbs of Ground Beef<br />
4.5<br />
Cu ft.<br />
upright<br />
Boneless Chops or Bone-in Chops - 20 ±<br />
3-4 Shoulder Roasts or Whole Boston Butt<br />
4 Smoked or Fresh Hocks<br />
5-15 lbs of Bacon (depending on size of animal)<br />
Ribs<br />
1 - Ham — fresh or smoked — cut variety of ways<br />
Ground Pork — can be processed into:<br />
• Brats • Sausage, etc.<br />
FREEZER SPACE<br />
5.5<br />
Cu ft. Chest<br />
The more steaks/roasts you request, the less ground pork you will receive.<br />
Find us on facebook<br />
for more detials or to<br />
start your oder, visit our website<br />
shopmoorelocal.com/rockdale-locker<br />
605 Birch Street<br />
MAQUOKETA<br />
(563) 659-7675