EasternIowaFarmer_Fall2023

Sales and Service
www.ApplianceSolutionsUSA.com
Apple Scones
WITH MAPLE DRIZZLE
INGREDIENTS
• 2 1/2 cups all-purpose flour
• 4 tablespoons brown sugar
• 1/3 cup white sugar
• 1 tablespoon cinnamon
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 8 tablespoons (really cold) butter grated on cheese grater
• 1 egg
• 3/4 cup heavy whipping cream + more for brushing
• 1 tablespoon vanilla extract
• 1 large Granny Smith apple chopped small
509 East Platt St .
Maquoketa
563-652-6577
DRIZZLE
• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 3-4 tablespoons heavy whipping cream
• 1-2 shakes of cinnamon
INSTRUCTIONS
1. Preheat the oven to 400 degrees. Line a baking sheet with
parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, baking powder,
cinnamon and salt. Add the grated butter and stir into flour mixture with
a fork. In a small bowl add the egg, heavy whipping cream and vanilla and
mix together with fork. Add the egg mixture into the flour mixture. Mix
until just combined, being careful not to overmix. Fold in the chopped
apples. It will look dry. Turn the dough onto a floured counter or on
parchment paper and then pat into a 1-inch-thick circle. Cut the dough
into 8 wedges. Place pieces on the baking sheet. Brush each piece with
heavy cream.
3. Bake until golden brown, 15 to 18 minutes.
Take out and put scones on a cooling rack.
4. For the drizzle, whisk the powdered sugar, maple syrup and
heavy whipping cream until smooth and creamy.
5. Let the scones cool down and then drizzle!
Brayden Campbell, Ryan Prull,
Ashley Prull, Chelsie Jansen