Magzoid Magazine - Luxury Magazine in the Creative Space | November 2023 |
“Keep your love of nature, for that, is the true way to understand art more and more” Vincent van Gogh As we journey through the November 2023 edition of Magzoid Magazine, the tapestry of sustainability weaves a compelling narrative. This month, we delve into the realm of sustainability, emphasizing the intricate connection between human creativity and the environment. From our 'Harmony' event for breast cancer awareness to an exclusive interview with Chef Aisha, a breast cancer survivor and CEO of Golden Ribbons, we explore how sustainable practices can shape a better world. Meet a lineup of remarkable artists, including Fosca Garcia, the artrepreneur; Subodh Kerkar, the art activist; Ana Liz Cordero, the environmental artist; Mona Fares, the multidimensional artist; and Marina Fernandes, whose latest exhibition, "Ethereal Echoes," beautifully combines art, fashion, and technology with a sustainability focus.
“Keep your love of nature, for that, is the true way to understand art more and more”
Vincent van Gogh
As we journey through the November 2023 edition of Magzoid Magazine, the tapestry of sustainability weaves a compelling narrative. This month, we delve into the realm of sustainability, emphasizing the intricate connection between human creativity and the environment.
From our 'Harmony' event for breast cancer awareness to an exclusive interview with Chef Aisha, a breast cancer survivor and CEO of Golden Ribbons, we explore how sustainable practices can shape a better world.
Meet a lineup of remarkable artists, including Fosca Garcia, the artrepreneur; Subodh Kerkar, the art activist; Ana Liz Cordero, the environmental artist; Mona Fares, the multidimensional artist; and Marina Fernandes, whose latest exhibition, "Ethereal Echoes," beautifully combines art, fashion, and technology with a sustainability focus.
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CONVERSATIONS<br />
Chris<br />
Hamilton<br />
ON SHANG RI LA DUBAI’S GOAL TOWARDS<br />
SUSTAINABILITY THROUGH DINING<br />
Chris Hamilton talks about <strong>the</strong> susta<strong>in</strong>able cul<strong>in</strong>ary dedication that<br />
Shangri-la Dubai has made a priority. As <strong>the</strong> Resident Manager for <strong>the</strong><br />
Shangri-La Dubai, he shares <strong>the</strong> <strong>in</strong>itiatives that he is tak<strong>in</strong>g under his<br />
supervision.<br />
Can you tell us about Shangri-La Dubai’s approach to susta<strong>in</strong>able<br />
d<strong>in</strong><strong>in</strong>g and how it aligns with <strong>the</strong> hotel’s overall susta<strong>in</strong>ability<br />
<strong>in</strong>itiatives?<br />
At Shangri-La Dubai, we take a comprehensive approach to susta<strong>in</strong>able<br />
d<strong>in</strong><strong>in</strong>g, align<strong>in</strong>g with our overarch<strong>in</strong>g susta<strong>in</strong>ability <strong>in</strong>itiatives.<br />
Our goal is to provide a memorable d<strong>in</strong><strong>in</strong>g experience while<br />
m<strong>in</strong>imiz<strong>in</strong>g our environmental impact. We source locally and ethically,<br />
reduce food waste, and raise awareness among our guests.<br />
What steps has <strong>the</strong> hotel taken to ensure that its d<strong>in</strong><strong>in</strong>g outlets<br />
prioritize susta<strong>in</strong>ability, from sourc<strong>in</strong>g <strong>in</strong>gredients to food waste<br />
reduction?<br />
In 2014, <strong>the</strong> Shangri-La Group launched a cul<strong>in</strong>ary <strong>in</strong>itiative,<br />
“Rooted <strong>in</strong> Nature” to empower our hotels to choose locally and<br />
ethically sourced <strong>in</strong>gredients and provide environmentally friendly<br />
menu choices for our guests, while support<strong>in</strong>g local producers <strong>in</strong> atta<strong>in</strong><strong>in</strong>g<br />
susta<strong>in</strong>able bus<strong>in</strong>ess growth by choos<strong>in</strong>g <strong>the</strong>m as our bus<strong>in</strong>ess<br />
partners and enhanc<strong>in</strong>g <strong>the</strong>ir market exposure. S<strong>in</strong>ce <strong>the</strong>n,<br />
Shangri-La Dubai has diligently worked towards curat<strong>in</strong>g “Rooted <strong>in</strong><br />
Nature” menus across all our F&B outlets, proactively encourag<strong>in</strong>g<br />
our guests to select this menu as <strong>the</strong> susta<strong>in</strong>able choice.<br />
Could you share examples of susta<strong>in</strong>able food sourc<strong>in</strong>g practices<br />
or partnerships that Shangri-La Dubai has established with<br />
local suppliers or farmers?<br />
We have established partnerships with local suppliers and farmers<br />
to source fresh, seasonal <strong>in</strong>gredients. This not only supports local<br />
bus<strong>in</strong>esses but also reduces transportation emissions. We also<br />
work closely with <strong>the</strong>se partners to ensure susta<strong>in</strong>able agricultural<br />
practices.<br />
How does <strong>the</strong> hotel promote awareness among guests about<br />
<strong>the</strong> importance of susta<strong>in</strong>able d<strong>in</strong><strong>in</strong>g and <strong>the</strong> impact of <strong>the</strong>ir<br />
food choices?<br />
To raise awareness among our guests, we provide <strong>in</strong>formation<br />
about <strong>the</strong> susta<strong>in</strong>ability efforts <strong>in</strong> our d<strong>in</strong><strong>in</strong>g outlets through menu<br />
descriptions and <strong>in</strong>-room materials.<br />
58 <strong>November</strong> <strong>2023</strong> www.magzoid.com
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