December Issue 2023
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
The Lunch Box<br />
Christmas:<br />
Herb Turkey<br />
By: Jace Brown<br />
Christmas<br />
After stealing a few of Santa’s cookies you<br />
may want something a little lighter for<br />
Christmas dinner. A traditional Christmas<br />
turkey may be the solution. Roasted turkey<br />
being enjoyed on Christmas first dates to<br />
the 1500s and was enjoyed nearly<br />
exclusively by the exorbitantly wealthy. It<br />
wasn’t until centuries later that the dish<br />
became a cultural Christmas staple.<br />
Herb Turkey<br />
1. After cleaning out a ten lb. turkey, season<br />
it with one tablespoon of rosemary, sage,<br />
thyme, olive oil, salt, and pepper. Add a full<br />
apple into the cavity.<br />
2. Tie the legs with kitchen string and pour<br />
two cups of apple cider into the pan.<br />
3. Wrap the turkey in tin foil and cook until<br />
the internal temperature is 165 degrees,<br />
and the skin is golden brown.<br />
11
Change language