December Issue 2023
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The Lunch Box<br />
Hannukkah: Brussel<br />
Sprout Latkes<br />
By: Jace Brown<br />
Hanukkah<br />
Latkes are a potato dish that are a wellknown<br />
staple on the Hanukkah table.<br />
Brussel sprouts are a great green<br />
alternative for a more nutritious option.<br />
Brussel Sprout Latkes<br />
1. Combine 1lb of shredded brussel<br />
sprouts with garlic powder (1 tbsp), onion<br />
powder (1 tbsp), 2 eggs, kosher salt (1<br />
tsp), pepper (1 tsp), and crushed red<br />
pepper (1 tsp).<br />
2. Form the mixture into small pancakes<br />
and coat with flour.<br />
3. Fry the latkes in olive oil until they are<br />
golden brown.<br />
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