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North Canterbury News: December 21, 2023

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NEWS<br />

The <strong>North</strong> <strong>Canterbury</strong> <strong>News</strong>, <strong>December</strong> <strong>21</strong>, <strong>2023</strong><br />

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Christmas goodies ... Nathan Begley, Sarah Stalker, Richard Bisley, Kelly Gilbert, Bayden Doggett, Brooke Close (tutor), Zara Backhurst­<br />

Smith, Emma Tull and Noah Fearnley with their bags of Christmas goodies they made, to give as gifts.<br />

PHOTOS: SUPPLIED<br />

Classes cater forkeen learners<br />

By ROBYN BRISTOW<br />

Young people are lining up to join<br />

cooking classes at Comcol <strong>North</strong><br />

<strong>Canterbury</strong> thanks to apartnership<br />

between Comcol and the IHC <strong>North</strong><br />

<strong>Canterbury</strong> Association.<br />

The classes kicked off last year and <strong>21</strong><br />

trainee cooks each spent 9to10weeks in<br />

the Comcol <strong>North</strong> <strong>Canterbury</strong>'skitchen<br />

learning equipment safety, hand<br />

hygiene, safe food handling and food<br />

shopping.<br />

Association committee member Kay<br />

Pearce says the introductory courses<br />

will continue in 2024 for students 18 and<br />

over.<br />

At the same time the project will move<br />

to amore advanced level, with<br />

graduates from the basic course being<br />

subsidised by the association to enrol in<br />

Level 2course.<br />

‘‘We are going to subsidise it by 50<br />

percent.<br />

‘‘The committee feels this is afair way<br />

of sharing funding to those in our<br />

community with intellectual<br />

disabilities, and ensuring as many<br />

people as possible have the opportunity<br />

of extending skills learnt in Level 1,’’<br />

Kay says.<br />

Comcol Programme co­ordinator and<br />

tutor Brooke Close will run the two<br />

courses, supported by Faye Gread.<br />

Brooke says the advanced course,<br />

offered initially as apilot, builds on the<br />

trainees kitchen skills with more mealbased<br />

cooking, but adds an introduction<br />

to barista skills and education outside<br />

the classroom.<br />

Both courses take seven students and<br />

start in February. IHC <strong>North</strong> <strong>Canterbury</strong><br />

Association committee will fund three<br />

sessions in <strong>2023</strong>.<br />

The introductory courses are fully<br />

funded by the association.<br />

Concentrating ... Nathan Begley pouring<br />

chocolate into moulds.<br />

RotaryClub thanks generous supporters<br />

More than $60,000 has been raised by<br />

Rotary Club of Rangiora this year, with<br />

the funds distributed by way of grants to<br />

deserving causes and less­privileged<br />

residents of <strong>North</strong> <strong>Canterbury</strong>.<br />

The club says massive thanks are due<br />

to all residents of <strong>North</strong> <strong>Canterbury</strong> and<br />

many from further afield, who supported<br />

the club by giving generously of their<br />

time and money for it’s fundraising<br />

activities.<br />

‘‘Everyone was enthusiastic and<br />

generous in their response to our<br />

firewood sales, flowering bulbs sale,<br />

Book Fair and, of course our weekly<br />

barbecue sausage stall. Together those<br />

efforts raised more than $50,000,’’ the<br />

club says.<br />

Rotary Club members raised another<br />

$10,000 themselves through donations<br />

and several smaller exercises. Alot of<br />

the funds go to youth programmes and<br />

scholarships. These include the UC<br />

Science Summer Camp, school speech<br />

competitions, school visits to the Boyle<br />

River Centre, Youth Leadership Awards,<br />

Spirit of Adventure and Outward Bound<br />

placements, providing students with<br />

materials that enable them to be ‘ready<br />

to learn’, books for newborns, and the<br />

Totara Awards –recognising youngsters<br />

who have made significant contributions<br />

to their communities.<br />

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