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Crab pâté<br />
Leg of lamb<br />
Hahn Pinot Gris | USA<br />
ve<br />
Vieille Monnaie Pinot Noir | France<br />
The Pacific Ocean breezes of Monterey slow down the<br />
ripening of the grapes and enable extended time on the<br />
vine. Thus, resulting in a grassy minerality with tropical<br />
fruits, citrus and hints of lemon blossom followed by a<br />
bright and brisk acidity. The cool fermentation in stainless<br />
steel tanks preserves the delicate floral and stone fruit<br />
aromas and lends itself as a perfect partner to Crab Pate.<br />
Easter Fact - The Japanese Blue Crab or the Horse crab<br />
is the most consumed crab in the world.<br />
A unique take on Pinot Noir from two growers'<br />
plantings in the sun drenched vineyards of the Southern<br />
Languedoc. A small portion of the wine (around 15%)<br />
spends 3 months in oak to give added character and<br />
weight. Fuller than Pinot Noir from Burgundy, it has a<br />
warm, rich nose with aromas of dark wild cherry and just<br />
a hint of toasty oak. The palate is nicely balanced with<br />
an exciting, savoury bitterness provided by ripe, tasty<br />
tannins which makes Vieille Monnaie the perfect red wine<br />
for roasted lamb.<br />
Easter Fact - For those wishing to brush up on their<br />
french, Vieille Monnaie translates to “Old Currency”<br />
Was: £18.38<br />
Now<br />
£12.49<br />
per bottle<br />
Was: £10.11<br />
Now<br />
£7.49<br />
per bottle<br />
20<br />
See our full range of products online at staustellbrewery.co.uk/wholesale
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