SAFG - Wine Brochure - March/April

Easter Food
Pairings
Starter
My choice for a wonderful Easter Hors d’oeuvre
would be Crab Pâté, lovingly matched with a glass of
Californian, Hahn Pinot Gris.
Crab is a highly prized and popular South West
seafood known for it’s sweet, succulent meat a
delicate moist texture all with a hint of ocean-like
flavour. Beautifully blended with full fat soft cheese,
single cream and lots of amazing condiments to
make this Easter favorite crab pâté.
Enjoyed on a wonderful fresh bed of salad. Loaded
with peppery rocket, tomato and the sweety drop
Biquinho peppers.
The wines acidity and mineral style is the perfect
partner for this dish and what a start to a stunning
Easter dining experience.
Hot cross buns
Camel Valley Sparkling Brut | England
We have to thank the Lindo family for their pioneering
grape growing and wine production in the South West,
putting Cornwall firmly on the map as a quality award
winning wine county.
The superb golden sparkler with an elegant fizz and full,
ripe flavours, packed with elderflower flavouring, lots
of hedgerow fruits and yeast aromatics of the wine,
compliment the bun's spice and fruitiness.
Easter Fact - Camel Winery have 24,000 vines planted of
which this year 5,000 will be 35 years old and officially
"Old Vines".
Was: £36.94
ve
Now
£25.99
per bottle
Main Course
Why break tradition for Easter and enjoy a wonderful
leg of lamb, accompanied with my choice of wine,
Vieille Monnaie, Pinot Noir.
Many people describe the taste of lamb as rich,
tender, and gamey. This distinctive flavour is a
result of various factors that influence the taste of
the meat. It’s grass which gives lamb its unique
flavour. Roasted with rosemary and garlic with lots of
seasoning this delicious dinner is a winner.
Treat
Taking time out and fancy something special,
why not enjoy a tasty hot cross bun with a glass of
sparkling Camel Valley wine.
A hot cross bun typically has a slightly sweet and
spiced flavour, with hints of cinnamon, nutmeg, and
other warm spices. They are served warm, and they
have a spicy (cinnamon and allspice) taste with an
enjoyable brioche texture and added raisins.
A superstition surrounding hot cross buns. When
sharing a bun with another you should say “Half for
you and half for me, between us two shall goodwill
be”, This will provide good luck to your friendship for
the year.
Place your order today on 0345 241 1122 21