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PASTURE CARE<br />

Pasture improvement<br />

has its rewards<br />

Eastern Iowa cattlemen can add grazing capacity<br />

without always expanding acres<br />

BY LOWELL CARLSON<br />

EASTERN IOWA FARMER<br />

There is something about an<br />

expanse of grassland. Spring<br />

pastures with that deep green<br />

color that comes with the first<br />

new growth of the grazing season. Here<br />

in Eastern Iowa, livestock producers face<br />

the pressure of row crop production and<br />

dwindling pasture acreage. The result<br />

is even more pressure on the grazing acreage<br />

a farm can support.<br />

As idyllic as the above description of<br />

pasture might be, it has been a challenge<br />

in recent years as regional drought conditions<br />

stress pastures.<br />

Eastern Iowa pasture acres are silently<br />

disappearing, converted to row crops. In<br />

1945 Iowa had nearly 7 million acres of<br />

permanent pasture. A recent ag census<br />

indicated that category had dwindled to<br />

2.1 million acres. Once converted from<br />

livestock to crop acres, pasture seldom<br />

returns in the scheme of land use.<br />

Jackson County is far and away the<br />

Eastern Iowa region with the largest stock<br />

cow numbers, around 90,000 head. If<br />

Iowa were a range state, say Wyoming, it<br />

would be called ranch country with these<br />

cattle numbers.<br />

Part art, part science, pasture management<br />

is a mostly untapped part of<br />

many farm enterprises. From turnout in<br />

the spring through the hot, dry heat of<br />

late summer, pastures are under constant<br />

stress – from fickle weather, insects, and<br />

weeds, not to mention wear and tear from<br />

stock concentration and compaction.<br />

Because most livestock have the<br />

potential to obtain a large portion of their<br />

feed from grazing, pastures and field crop<br />

residue need to be more than an open area<br />

of underperforming biomass of doubtful<br />

quality.<br />

Rotational grazing, moving livestock<br />

through a series of fenced paddocks, was<br />

made popular by livestock producers in<br />

Europe and especially in New Zealand.<br />

It can produce more forage per acre than<br />

conventional open pasture grazing.<br />

Farmers may be able to stock at a higher<br />

rate once established and make better<br />

use of available forage. It’s adjusting<br />

FOR ALL YOUR REAL ESTATE NEEDS<br />

➤ FARMS ➤ RESIDENTIAL ➤ ACREAGES ➤ COMMERCIAL<br />

• Live and Online Auctions<br />

• Farmland Purchases and Sales<br />

• Estimates of Value<br />

Chuck<br />

Schwager,<br />

Broker<br />

LINDA<br />

BAILEY<br />

AMY<br />

DAEHLER<br />

Our experienced agents can guide you<br />

through the selling or buying process keeping<br />

it as stress free as possible.<br />

“We are people just like you!”<br />

Chuck: 563-599-4277<br />

125 S. 2ND ST., MAQUOKETA, IA | (563) 652-0000<br />

eastiowaland.com<br />

amy.daehler@yahoo.com<br />

563-349-5899<br />

108 EASTERN IOWA FARMER | SPRING 2024 eifarmer.com

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