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final report - JRC IPTS - Sustainable Production and Consumption ...

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CONTENTS<br />

LIST OF TABLES 6<br />

LIST OF FIGURES 8<br />

GLOSSARY OF TERMS AND ABBREVIATIONS 10<br />

EXTENDED SUMMARY 12<br />

OBJECTIVE AND TASK OF THIS STUDY 22<br />

4<br />

Background ................................................................................................................................... 22<br />

Objectives ...................................................................................................................................... 22<br />

Methodology <strong>and</strong> limitations......................................................................................................... 22<br />

The tasks of the study..................................................................................................................... 24<br />

1 TASK 1 – COMPOST QUALITY CLASSES .........................................................................26<br />

1.1 Task 1.1 & task 1.2: Denomination of the compost classes & identification description of<br />

the reference legislation, st<strong>and</strong>ards, protocols................................................................. 27<br />

1.2 Task 1.5.a – Regulations <strong>and</strong> st<strong>and</strong>ards on Input materials for composting .................... 38<br />

1.2.1 The rationale of a positive list................................................................................... 38<br />

1.2.2 Positive list <strong>and</strong> European Waste Catalogue............................................................. 39<br />

1.3 Task 1.5.b & 1.6 – Aspects of health <strong>and</strong> environmental protection – PRECAUTIONARY<br />

STANDARDS <strong>and</strong> limit values.......................................................................................... 52<br />

1.3.1 Introduction............................................................................................................... 52<br />

1.3.2 HEAVY METALS – procedures for st<strong>and</strong>ard setting .............................................. 54<br />

1.3.3 The issue of variability – can we trust analytical results?......................................... 56<br />

1.3.4 Sampling of compost for qualitative analyses <strong>and</strong> compliance testing..................... 57<br />

1.3.5 The impact of decomposition state on measured values........................................... 65<br />

1.3.6 Austria – an example for comprehensive <strong>and</strong> precautionary st<strong>and</strong>ards setting by<br />

integrating types of input materials, heavy metal classes, product designation <strong>and</strong><br />

declaration as well as dedicated areas of application................................................ 71<br />

1.3.7 Consequences of qualitative st<strong>and</strong>ards setting for the compost production.............. 72<br />

1.3.8 How many composts would be excluded from the product regime if strict, moderate<br />

or loose limits would be set?..................................................................................... 76<br />

1.3.9 Effect of continuous compost application on the heavy metal status of the soil....... 78<br />

1.3.10 Impurities .................................................................................................................. 83<br />

1.3.11 Process <strong>and</strong> health related requirements ................................................................... 85<br />

1.3.12 The Animal By-Products Regulation – a short summary of its requirements relevant<br />

for compost production ............................................................................................. 88<br />

1.4 Task 1.7 – Compost Quality Assurance Schemes.............................................................. 92<br />

1.4.1 Introduction............................................................................................................... 92<br />

1.4.2 St<strong>and</strong>ardisation as a precondition for the product property ...................................... 92<br />

1.4.3 The quality assurance concept – key elements of quality assurance schemes .......... 96<br />

1.4.4 Costs of quality assurance of compost in compost plants....................................... 101<br />

1.5 Task 1.3 <strong>and</strong> 1.8 – Product or Waste – Compost certification <strong>and</strong> national provisions for<br />

marketing <strong>and</strong> use of compost under the waste or product regime ................................ 104<br />

1.5.1 Basic systematic of compost registration <strong>and</strong> certification..................................... 104<br />

1.5.2 Examples <strong>and</strong> flowcharts for typical compost registration or certification schemes<br />

................................................................................................................................. 105<br />

1.5.3 Some principle remarks on the strategic concept of where the compost ceases to be a<br />

waste ....................................................................................................................... 110<br />

1.6 Task 1.10 – St<strong>and</strong>ards on compost application............................................................... 118<br />

2 TASK 2 – QUANTITATIVE ASSESSMENT OF COMPOST PRODUCTION<br />

AND USE ..................................................................................................................................124<br />

COMPOST PRODUCTION AND USE IN THE EU

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