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L - Cochin University of Science and Technology

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analysed after acidification by titration against st<strong>and</strong>ard sodium thiosulphate using<br />

starch as indicator. The concentration <strong>of</strong> oxygen in the sample was calculated as,<br />

Dissolved oxygen (mill) = 5.6*N*(S-Bm)* VI V-l)*lOOOIA<br />

Where.<br />

N = Normality <strong>of</strong> thiosulphate in solution<br />

S = Titre value for sample<br />

Bm = Mean titre value for blank<br />

V = Volume <strong>of</strong> the sample bottle<br />

2.2.2 Sediment <strong>and</strong> benthic samples<br />

A = Volume <strong>of</strong> sample titrated (50 ml)<br />

Sampling was done for the estimation <strong>of</strong> sediment parameters like texture <strong>and</strong><br />

organic matter <strong>and</strong> for macro <strong>and</strong> meiobenthos from all the stations. A total <strong>of</strong> 48<br />

grab samples (23 from post-monsoon season <strong>and</strong> 25 from pre-monsoon season<br />

cruises) were collected for the present work. Modified Smith Mc lntyre Grab was<br />

used for collecting sediment samples (Plate 3). It traps a substantial volume <strong>of</strong><br />

sample, as its open mouth covers a surface area <strong>of</strong> 0.lm2. During the sampling. the<br />

vessel was maintained stationary <strong>and</strong> the wire was kept as vertical as possible to<br />

ensure vertical set down <strong>and</strong> lift-up <strong>of</strong> the grab at right angles to the hottom. As<br />

recommended (ICES, 1994). the final 5 m <strong>of</strong> descent was maintained at a rate < 0.5<br />

m.s- I<br />

to minimize the shock bow wave disturbances. The sample showed a<br />

distinguishable undisturbed surface layer. <strong>of</strong>ten including loose flocculent deposits<br />

<strong>and</strong> no sign <strong>of</strong> sediment leakage, such as from incompletely closed buckets.<br />

Approximately 150 gm <strong>of</strong> wet sediment sample from each station was taken <strong>and</strong><br />

dried onboard the ship at 70° C in an oven <strong>and</strong> stored in the polythene bags for the<br />

study <strong>of</strong> sediment characteristics. The dried samples were taken to the laboratory for<br />

further analysis.<br />

24

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