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Rock Climbing tour

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Carinthian Cider Tour<br />

From fruit to juice, cider and brandy<br />

HH<br />

We will meet at the fire station in St. Egyden with Mr Lauritsch who<br />

will guide us to the starting point of our excursion (approx. 5 minutes).<br />

Walking along a small wooded gorge we will soon get to a<br />

romantic waterfall, called ‘Sreca Pec’, which is the Slovenian word<br />

for ‘Lucky <strong>Rock</strong>’. The total walking time is only 40 minutes.<br />

Afterwards we will visit Mr Lauritsch’s fruit-processing farm in St.<br />

Egyden. Here you can find out what happens to the fruit that grows<br />

in the region, such as<br />

apples, pears, cherries<br />

and plums. It is often<br />

used to produce cider (a<br />

typical slightly alcoholic<br />

drink), but also juices,<br />

various brandies – the<br />

local “pick-me-ups” – and<br />

liqueurs. Before returning<br />

to the hotel you can test<br />

the quality of the various<br />

produces and decide<br />

what form of fruit you like<br />

best.<br />

Schedule:<br />

l 10.00am meeting point – St. Egyden fire station<br />

Duration: approx. 2 hours<br />

Take with you: walking shoes and rainwear<br />

Dates: Take a look at the timetable page 18 to 25<br />

Bookings and information: +43/4274 38288-48<br />

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