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Rock Climbing tour

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Carinthian Ravioli and<br />

Panoramic Walk<br />

HH<br />

The farmer’s wife will meet us at the fire station in St. Egyden. We<br />

just follow her for about 5 minutes to safely get to her farm. After<br />

presenting the farm she will start to explain how to make curd<br />

cheese, one of the most important ingredients required to produce<br />

the world famous Carinthian style ravioli, called ‘Käsnudeln’. Under<br />

her guidance you will learn how to make this local speciality. Then,<br />

we let the ravioli cook and climb up the ‘Rupertiberg’ hill to<br />

enjoy the breathtaking<br />

panoramic view of the<br />

Rosental valley and the<br />

Karawanken mountain<br />

range. Our last stop will<br />

be at St. Lucia’s Church.<br />

The total walking time is<br />

about 1 hour. After returning<br />

to the farm, you will be<br />

rewarded with delicious<br />

Carinthian style ravioli.<br />

Schedule:<br />

l 10.00am meeting point – St. Egyden fire station<br />

Duration: approx. 3 hours<br />

Take with you: walking shoes, rainwear<br />

Dates: Take a look at the timetable page 18 to 25<br />

Bookings and information: +43/4274 38288-48<br />

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