from the Festival Director - Sidmouth Folk week

Food and Drink
Highlights
We are delighted to announce a blend of
super new caterers and some old
favourites to look after you even better.
New menus and offerings have been
devised after your feedback, to give
even better choice and value with the
same high quality, award-winning food.
Choice is the name of the game at
our bars this year, There’s a range of
beers and ciders from our sponsors,
Skinner’s, Butcombe and Brains and
Bridge Farm Artisan Cider, Crewkerne. In
the front line, we have the excellent, fast
and efficient Anchors Away teams at the
Ham Hub and Bulverton. At Blackmore
Gardens, you will find the Last Minute
Bars team.
The HUB on the Ham
Dartmoor Kitchen at the Festival:
Tom Cull’s award winning team, from
just down the road at Clyst St. Mary, are
our new main caterers at the Ham,
providing a wide range of delicious and
reasonably priced food. Their ethos,
rooted in the best of local, sustainable
produce and the highest standards of
cooking, shows through in the lovely
food that they provide.
Devon Coffee: All you could wish for in
coffee, teas and cakes.
Goodness Gracious Healthy Foods:
The UK’s leading vegetarian events
caterers for 23 years. Barry Tiffen even
won ‘Healthiest Food’ award at the
Electric Picnic in 2008.
Salcombe Dairy’s Ice Cream
Parlour: Ever-popular Salcombe Dairy
sells superb handmade ice creams,
made with real Devon Double Cream
and inventive desserts. Look out for
floats in 2012.
Crazy Crepes: Robert and co. are back
with varied, flavourful and authentic
crepes.
Anchor HUB Bar: The Anchors Away
‘A’ team, led by Matt, will be there to
look after you, with beers, cider, wines
and soft drinks.
The Bulverton
Secret Ingredient Catering! The Tex-
Mex experts: Newcomers from just
down the road in Exmouth, Deirdre and
Dan bring their delicious burritos,
nachos, etc and even a hint of burgers
to the Bulverton cognoscenti
With the Festival Clubhouse
starting at 7pm, we invite you to make
an evening and night of it! Take
advantage of the Early Bird Special food
prices from 7–8pm while the
entertainment kicks in. Later on, the
traditional LNE menu will also be
available. Eat and drink at Bulverton to
make it a great night. (Sadly not catering
on Friday 10th.)
Anchor Bulverton Bar: Matt’s other ‘A’
team will be serving you fast with a
variety of Skinner’s, Butcombe, Brain’s
Festival Ale, Bridge Farm ciders, wines
and soft drinks. Take advantage of Early
Bird Special prices between 7–8pm.
Blackmore Gardens
Kenniford Farm Blackmore Café:
Andrew Freemantle’s Clyst St Marybased
team are bringing their ‘family
café under canvas’, selling baguettes,
pasties, tarts, rolls, soups, cakes, drinks
and Devonshire cream teas.
Salcombe Dairy’s Ice Cream
Parlour: delicious ices for small and big
children in the Blackmore.
The Creperie: Sonia’s stunning crepes
for all the family with a huge variety of
delicious fillings
The Electric Lemon; Where Henry’s
solar power meet pleasantly traditional
recipes to produce fab fresh drinks from
a fun, child friendly, colourful cart
Blackmore Marquee: Last Minute
Bar: The usual charm and good looks
from the LMB team. With their unique
style(!), these volunteers do a great job
in creating a special atmosphere in the
marquee bar.
Festival Campsite
Campsite Shop: stocks all the
essentials plus food. Open morning and
evening.
FolkWeek
Souvenir Shop
STOP PRESS: Internationally
recognised artist/designer David
Owen has produced new designs for
our festival wear, just for Sidmouth
FolkWeek.
In the shop at the Ham, you will
find our great T-shirts (standard and
fitted), Polo shirts, bags and badges,
together with a variety of postcards,
mugs and other items.
page 59