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October 2009 eBook all pages (free PDF, 36.6 - Latitude 38

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GS<br />

CHANGES<br />

the delivery back, too. (He's got some<br />

advice for Catalina 42 owners — don't<br />

attach the tack of a gennaker to the<br />

anchor roller.)<br />

Preparing for a luau is like painting<br />

a boat, in that<br />

it's the preparation<br />

that takes most of<br />

the time. Thankfully,<br />

there had been<br />

plenty of helping<br />

hands to dig the<br />

hole, line it with<br />

rocks, and prepare<br />

the banana leaves<br />

and gunny sacks.<br />

After three hours<br />

With motors not <strong>all</strong>owed<br />

Redcrests are<br />

popular at Geiger.<br />

in the aromatic<br />

pit, the meat, fish<br />

and potatoes were<br />

cooked to perfec-<br />

tion. This was a good thing, because<br />

when you're cooking in a pit as opposed<br />

to an oven, you just can't take out the<br />

food to see if it's done, and slide it back<br />

in the oven if it's not.<br />

Anyway, it was a great event with<br />

great people at a great cove on a Sunday<br />

of perfect Southern California weather.<br />

Just like the old days.<br />

— latitude 09/05/09<br />

Cruise Notes:<br />

It gets re<strong>all</strong>y hot in the Sea of Cortez<br />

in the summer, and toward the end of<br />

summer it gets both very hot and very<br />

humid. So what do cruisers do to cool<br />

off? There are a number of strategies,<br />

but Anthony Diliberti, who did the ‘07<br />

Ha-Ha with his Seattle-based Ta Chou<br />

51 Mandalay, explains how he does it<br />

in La Paz: “First, we chill the beer. Then<br />

we clean the dinghy and fill it with water.<br />

Fin<strong>all</strong>y, we get in the dinghy, pop open<br />

a cool one, and use the dinghy like a<br />

"Come on in, the dinghy-pool is cool!" Figuring<br />

out a way to stay cool in the summer in the Sea<br />

of Cortez is very important.<br />

bathtub.” He didn’t mention how long it<br />

takes before they need to add ice to avoid<br />

being parboiled.<br />

For as long as we've been editing<br />

Changes in <strong>Latitude</strong>s — and it's been<br />

more than three decades now — cruisers<br />

have complained about the harbor at<br />

Pago Pago, American Samoa. Thanks<br />

to the two fish processing plants, the<br />

harbor has always been ugly, dirty,<br />

smelly and noisy. And the officials<br />

weren't always the most helpful. Thus,<br />

some cruisers took to referring to it as<br />

the 'armpit of the Pacific'. But there are<br />

big changes underway that will hopefully<br />

improve Pago Pago's image and make it a<br />

more attractive destination for cruisers.<br />

Samoa Packing, whose 2,500 workers<br />

made it the biggest employer on the<br />

island, has shut down. In response, the<br />

Governor says he's determined to clean<br />

up the harbor — and with it, the town's<br />

tawdry image. As it's on the South Pacific<br />

Milk Run from Tahiti to New Zealand,<br />

and as it's a U.S. Territory and therefore<br />

gets U.S. Mail and goods and services,<br />

Pago Pago has a couple of things going<br />

for it. To add to that, $2 million — of U.S.<br />

taxpayer money, of course — is being<br />

spent on a dock for cruising boats and<br />

a security fence. A private company has<br />

also been given a 10-year lease to develop<br />

the yacht basin even further. A large budget<br />

has also been <strong>all</strong>ocated to developing<br />

tourism in the nearby Manu'a islands,<br />

and to refurbish the historic RainMaker<br />

Hotel. But what no amount of money can<br />

change is the fact that Pago Pago, home<br />

to only about 12,000 people, is one of<br />

the wettest inhabited spots on earth.<br />

Pago Pago used to have an aerial tramway<br />

to the highest peak, which afforded<br />

a beautiful view of the harbor. Alas,<br />

on Flag Day in '80, a U.S. Navy plane<br />

that was part of the festivities struck<br />

the tramway cable, and then crashed<br />

into a wing of the Rainmaker Hotel. The<br />

tram still hasn't been<br />

repaired, and the now<br />

government-owned<br />

hotel is dilapidated.<br />

According to one review<br />

on the internet,<br />

"The Rainmaker Hotel<br />

is frequented by government<br />

officials on<br />

often dubious business.<br />

If you are one<br />

for novel experiences,<br />

then stay here for a<br />

few nights, as you'll<br />

likely meet some interesting<br />

characters<br />

and have a few sto-<br />

ries for back home." Anyway, we wish<br />

the folks in Pago Pago the best of luck<br />

in making the changes. To make sure<br />

there is no confusion, American Samoa is<br />

entirely different from the Independent<br />

State of Samoa, which was formerly<br />

known as Western Samoa. The latter is<br />

not a territory of the United States, and<br />

by most accounts is better for not having<br />

become a welfare ward of Uncle Sam.<br />

“<strong>Latitude</strong> is famous in windy Spanish<br />

Waters, Curacao,” write Veronique<br />

Bardach and Ted Halstead of the D.C.based<br />

Catana 50 catamaran Verite.<br />

“That’s because you guys are the custodians<br />

for the Pacific Puddle Jump, and<br />

the PPJ is <strong>all</strong> the rage at the bi-weekly<br />

happy hour for cruisers here who will<br />

be doing the South Pacific. So we had<br />

to check out the PPJ site for ourselves.<br />

Wow, pretty damn impressive! We’re going<br />

to try to participate if we can. After<br />

getting interviewed by the publisher of<br />

<strong>Latitude</strong> in St. Barth just before New<br />

Year's, we hit many of the other islands<br />

in the Lesser Antilles. Most recently, we<br />

had a blast in Mustique, and we loved

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