October 2009 eBook all pages (free PDF, 36.6 - Latitude 38
October 2009 eBook all pages (free PDF, 36.6 - Latitude 38
October 2009 eBook all pages (free PDF, 36.6 - Latitude 38
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GS<br />
CHANGES<br />
the delivery back, too. (He's got some<br />
advice for Catalina 42 owners — don't<br />
attach the tack of a gennaker to the<br />
anchor roller.)<br />
Preparing for a luau is like painting<br />
a boat, in that<br />
it's the preparation<br />
that takes most of<br />
the time. Thankfully,<br />
there had been<br />
plenty of helping<br />
hands to dig the<br />
hole, line it with<br />
rocks, and prepare<br />
the banana leaves<br />
and gunny sacks.<br />
After three hours<br />
With motors not <strong>all</strong>owed<br />
Redcrests are<br />
popular at Geiger.<br />
in the aromatic<br />
pit, the meat, fish<br />
and potatoes were<br />
cooked to perfec-<br />
tion. This was a good thing, because<br />
when you're cooking in a pit as opposed<br />
to an oven, you just can't take out the<br />
food to see if it's done, and slide it back<br />
in the oven if it's not.<br />
Anyway, it was a great event with<br />
great people at a great cove on a Sunday<br />
of perfect Southern California weather.<br />
Just like the old days.<br />
— latitude 09/05/09<br />
Cruise Notes:<br />
It gets re<strong>all</strong>y hot in the Sea of Cortez<br />
in the summer, and toward the end of<br />
summer it gets both very hot and very<br />
humid. So what do cruisers do to cool<br />
off? There are a number of strategies,<br />
but Anthony Diliberti, who did the ‘07<br />
Ha-Ha with his Seattle-based Ta Chou<br />
51 Mandalay, explains how he does it<br />
in La Paz: “First, we chill the beer. Then<br />
we clean the dinghy and fill it with water.<br />
Fin<strong>all</strong>y, we get in the dinghy, pop open<br />
a cool one, and use the dinghy like a<br />
"Come on in, the dinghy-pool is cool!" Figuring<br />
out a way to stay cool in the summer in the Sea<br />
of Cortez is very important.<br />
bathtub.” He didn’t mention how long it<br />
takes before they need to add ice to avoid<br />
being parboiled.<br />
For as long as we've been editing<br />
Changes in <strong>Latitude</strong>s — and it's been<br />
more than three decades now — cruisers<br />
have complained about the harbor at<br />
Pago Pago, American Samoa. Thanks<br />
to the two fish processing plants, the<br />
harbor has always been ugly, dirty,<br />
smelly and noisy. And the officials<br />
weren't always the most helpful. Thus,<br />
some cruisers took to referring to it as<br />
the 'armpit of the Pacific'. But there are<br />
big changes underway that will hopefully<br />
improve Pago Pago's image and make it a<br />
more attractive destination for cruisers.<br />
Samoa Packing, whose 2,500 workers<br />
made it the biggest employer on the<br />
island, has shut down. In response, the<br />
Governor says he's determined to clean<br />
up the harbor — and with it, the town's<br />
tawdry image. As it's on the South Pacific<br />
Milk Run from Tahiti to New Zealand,<br />
and as it's a U.S. Territory and therefore<br />
gets U.S. Mail and goods and services,<br />
Pago Pago has a couple of things going<br />
for it. To add to that, $2 million — of U.S.<br />
taxpayer money, of course — is being<br />
spent on a dock for cruising boats and<br />
a security fence. A private company has<br />
also been given a 10-year lease to develop<br />
the yacht basin even further. A large budget<br />
has also been <strong>all</strong>ocated to developing<br />
tourism in the nearby Manu'a islands,<br />
and to refurbish the historic RainMaker<br />
Hotel. But what no amount of money can<br />
change is the fact that Pago Pago, home<br />
to only about 12,000 people, is one of<br />
the wettest inhabited spots on earth.<br />
Pago Pago used to have an aerial tramway<br />
to the highest peak, which afforded<br />
a beautiful view of the harbor. Alas,<br />
on Flag Day in '80, a U.S. Navy plane<br />
that was part of the festivities struck<br />
the tramway cable, and then crashed<br />
into a wing of the Rainmaker Hotel. The<br />
tram still hasn't been<br />
repaired, and the now<br />
government-owned<br />
hotel is dilapidated.<br />
According to one review<br />
on the internet,<br />
"The Rainmaker Hotel<br />
is frequented by government<br />
officials on<br />
often dubious business.<br />
If you are one<br />
for novel experiences,<br />
then stay here for a<br />
few nights, as you'll<br />
likely meet some interesting<br />
characters<br />
and have a few sto-<br />
ries for back home." Anyway, we wish<br />
the folks in Pago Pago the best of luck<br />
in making the changes. To make sure<br />
there is no confusion, American Samoa is<br />
entirely different from the Independent<br />
State of Samoa, which was formerly<br />
known as Western Samoa. The latter is<br />
not a territory of the United States, and<br />
by most accounts is better for not having<br />
become a welfare ward of Uncle Sam.<br />
“<strong>Latitude</strong> is famous in windy Spanish<br />
Waters, Curacao,” write Veronique<br />
Bardach and Ted Halstead of the D.C.based<br />
Catana 50 catamaran Verite.<br />
“That’s because you guys are the custodians<br />
for the Pacific Puddle Jump, and<br />
the PPJ is <strong>all</strong> the rage at the bi-weekly<br />
happy hour for cruisers here who will<br />
be doing the South Pacific. So we had<br />
to check out the PPJ site for ourselves.<br />
Wow, pretty damn impressive! We’re going<br />
to try to participate if we can. After<br />
getting interviewed by the publisher of<br />
<strong>Latitude</strong> in St. Barth just before New<br />
Year's, we hit many of the other islands<br />
in the Lesser Antilles. Most recently, we<br />
had a blast in Mustique, and we loved