October 2009 eBook all pages (free PDF, 36.6 - Latitude 38
October 2009 eBook all pages (free PDF, 36.6 - Latitude 38
October 2009 eBook all pages (free PDF, 36.6 - Latitude 38
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Spread; The Catana 50 'Verite' storming along<br />
beneath the Pitons off St. Lucia. Inset; Ted and<br />
Veronqiue, who hope to do the Pacific.<br />
Martinique and the Los Roques Islands<br />
of Venezuela. But nothing compared to<br />
St. Barth. While cruising down here, we<br />
met a re<strong>all</strong>y cool Italian couple our age<br />
who, like us, have a Catana 50 but don't<br />
have kids. They are also kiteboarders. In<br />
fact, some years back he was the Italian<br />
water ski champion, and this year she<br />
won the European Barefoot Waterskiing<br />
Championship. We plan to cruise across<br />
the Pacific with them. Bet you guys didn’t<br />
think we’d ‘make it." Heck, we were wondering<br />
ourselves.”<br />
Ted and Veronique's cruising commitment<br />
had indeed looked a little shaky<br />
there for awhile. They’d bought their<br />
expensive cat new in France last summer,<br />
and having had little cruising or<br />
even sailing experience, had assumed<br />
that there wasn't much more to it than<br />
adding fuel, water and food, and taking<br />
off on a care<strong>free</strong>e lifestyle. But they're<br />
both smart and both big lovers of ocean<br />
sports, so we were confident they'd make<br />
it. Since the couple did start their cruise<br />
in the Med, we're going to share their<br />
thumbnail opinion of sailing in that part<br />
of the world:<br />
“For us, the biggest draw to sailing<br />
in the Med is the diversity of cultures<br />
and the great food and entertainment.<br />
You just don’t find that in the Caribbean.<br />
Sailing itself in the Med is feast or<br />
famine, however, as there is either too<br />
little or too much wind. Our one overriding<br />
complaint about the area is that<br />
it’s usu<strong>all</strong>y so crowded in the summer.<br />
But with the world economy<br />
having been in shambles, we<br />
found most places to be largely<br />
empty when we were there.”<br />
Bruce Balan and Alene<br />
Rice report that they and their<br />
California-based Cross 45<br />
trimaran Migration are about<br />
to leave Taha’a, French Polynesia,<br />
for New Zealand. It's<br />
not that they don't like French<br />
Polynesia, they just aren't interested<br />
in spending the South<br />
Pacific cyclone season in the<br />
cyclone zone — even in a seldom-hit<br />
part of the zone. You<br />
COURTESY VERITE<br />
IN LATITUDES<br />
might remember that the couple spent<br />
nearly a month at Rapa Nui, a.k.a. Easter<br />
Island, when they sailed there from<br />
the Galapagos in the spring of ‘08. They<br />
put together some comprehensive information<br />
about where to anchor at Rapa<br />
Nui in various wind and sea conditions,<br />
so if you’re planning<br />
on sailing there, you<br />
might contact them at<br />
AE6XT@winlink.org.<br />
Keep your message<br />
short.<br />
As <strong>Latitude</strong> readers<br />
know, Scott and<br />
Cindy Stolnitz of the<br />
Marina del Rey-based<br />
Switch 51 catamaran<br />
Beach House are accomplished<br />
and relentless<br />
scuba divers.<br />
And they’ve continued<br />
The moai are the<br />
iconic figures of<br />
Rapa Nui.<br />
diving after sailing to French Polynesia.<br />
“We had a fantastic week diving with a<br />
parade of sharks in the south pass of<br />
Fakarava,” writes Cindy. “The diving is<br />
so easy, and the dive master has been so<br />
busy that he’s basic<strong>all</strong>y let us and our<br />
friends Dan and Jill dive on our own. The<br />
dive master has the boat driver drop us<br />
off at the right spot, and we get to do our<br />
own thing without getting stuck with a<br />
group. It’s been terrific, for in addition<br />
to plenty of sharks, we’ve seen gorgeous<br />
fields of coral, every size and shape of<br />
tropical fish, and every dive has been an<br />
hour or longer. There have only been two<br />
things wrong. One time we had lunch<br />
at a local restaurant between two dives,<br />
and while we didn’t starve, the food was<br />
barely edible. For example, one offering<br />
was Spam pizza and another was<br />
fish quiche. Yuck! Jill later saved the<br />
day by bringing out some Trader Joe’s<br />
chocolate-covered almonds that she’d<br />
brought from the States. The other prob-<br />
Cindy has been messing with sharks ever since<br />
she and Scott started their cruise. These white<br />
tips sleep <strong>all</strong> day and hunt <strong>all</strong> night.<br />
SCOTT STOLNITZ