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October 2009 eBook all pages (free PDF, 36.6 - Latitude 38

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Spread; The Catana 50 'Verite' storming along<br />

beneath the Pitons off St. Lucia. Inset; Ted and<br />

Veronqiue, who hope to do the Pacific.<br />

Martinique and the Los Roques Islands<br />

of Venezuela. But nothing compared to<br />

St. Barth. While cruising down here, we<br />

met a re<strong>all</strong>y cool Italian couple our age<br />

who, like us, have a Catana 50 but don't<br />

have kids. They are also kiteboarders. In<br />

fact, some years back he was the Italian<br />

water ski champion, and this year she<br />

won the European Barefoot Waterskiing<br />

Championship. We plan to cruise across<br />

the Pacific with them. Bet you guys didn’t<br />

think we’d ‘make it." Heck, we were wondering<br />

ourselves.”<br />

Ted and Veronique's cruising commitment<br />

had indeed looked a little shaky<br />

there for awhile. They’d bought their<br />

expensive cat new in France last summer,<br />

and having had little cruising or<br />

even sailing experience, had assumed<br />

that there wasn't much more to it than<br />

adding fuel, water and food, and taking<br />

off on a care<strong>free</strong>e lifestyle. But they're<br />

both smart and both big lovers of ocean<br />

sports, so we were confident they'd make<br />

it. Since the couple did start their cruise<br />

in the Med, we're going to share their<br />

thumbnail opinion of sailing in that part<br />

of the world:<br />

“For us, the biggest draw to sailing<br />

in the Med is the diversity of cultures<br />

and the great food and entertainment.<br />

You just don’t find that in the Caribbean.<br />

Sailing itself in the Med is feast or<br />

famine, however, as there is either too<br />

little or too much wind. Our one overriding<br />

complaint about the area is that<br />

it’s usu<strong>all</strong>y so crowded in the summer.<br />

But with the world economy<br />

having been in shambles, we<br />

found most places to be largely<br />

empty when we were there.”<br />

Bruce Balan and Alene<br />

Rice report that they and their<br />

California-based Cross 45<br />

trimaran Migration are about<br />

to leave Taha’a, French Polynesia,<br />

for New Zealand. It's<br />

not that they don't like French<br />

Polynesia, they just aren't interested<br />

in spending the South<br />

Pacific cyclone season in the<br />

cyclone zone — even in a seldom-hit<br />

part of the zone. You<br />

COURTESY VERITE<br />

IN LATITUDES<br />

might remember that the couple spent<br />

nearly a month at Rapa Nui, a.k.a. Easter<br />

Island, when they sailed there from<br />

the Galapagos in the spring of ‘08. They<br />

put together some comprehensive information<br />

about where to anchor at Rapa<br />

Nui in various wind and sea conditions,<br />

so if you’re planning<br />

on sailing there, you<br />

might contact them at<br />

AE6XT@winlink.org.<br />

Keep your message<br />

short.<br />

As <strong>Latitude</strong> readers<br />

know, Scott and<br />

Cindy Stolnitz of the<br />

Marina del Rey-based<br />

Switch 51 catamaran<br />

Beach House are accomplished<br />

and relentless<br />

scuba divers.<br />

And they’ve continued<br />

The moai are the<br />

iconic figures of<br />

Rapa Nui.<br />

diving after sailing to French Polynesia.<br />

“We had a fantastic week diving with a<br />

parade of sharks in the south pass of<br />

Fakarava,” writes Cindy. “The diving is<br />

so easy, and the dive master has been so<br />

busy that he’s basic<strong>all</strong>y let us and our<br />

friends Dan and Jill dive on our own. The<br />

dive master has the boat driver drop us<br />

off at the right spot, and we get to do our<br />

own thing without getting stuck with a<br />

group. It’s been terrific, for in addition<br />

to plenty of sharks, we’ve seen gorgeous<br />

fields of coral, every size and shape of<br />

tropical fish, and every dive has been an<br />

hour or longer. There have only been two<br />

things wrong. One time we had lunch<br />

at a local restaurant between two dives,<br />

and while we didn’t starve, the food was<br />

barely edible. For example, one offering<br />

was Spam pizza and another was<br />

fish quiche. Yuck! Jill later saved the<br />

day by bringing out some Trader Joe’s<br />

chocolate-covered almonds that she’d<br />

brought from the States. The other prob-<br />

Cindy has been messing with sharks ever since<br />

she and Scott started their cruise. These white<br />

tips sleep <strong>all</strong> day and hunt <strong>all</strong> night.<br />

SCOTT STOLNITZ

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