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Event menus - The Penn Stater Hotel

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culinary express lunches continued<br />

(10—60 guests)<br />

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Antipasto Salad with Extra Virgin Olive Oil, Balsamic Vinegar<br />

& Garlic Bread Sticks<br />

Fresh Fruit Salad<br />

Tortellini Salad<br />

Sliced and Stuffed Italian Hoagie on Crusty Bread<br />

Roasted Breast of Chicken with Roasted Pepper, Tomato<br />

& Mozzarella on Focaccia<br />

Condiments to include Mustard & Mayo<br />

Our Homemade Soup du Jour<br />

Italian Style Cannolis & Cookies<br />

Assorted Sodas & Bottled Water<br />

$14.95<br />

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Fresh Seasonal Hand Fruit<br />

Red Bliss Potato Salad<br />

Deli Platter to include: Pastrami, Roast Beef, Smoked<br />

Ham, Turkey, Swiss & Cheddar Cheese<br />

Tuna Salad<br />

Shredded Lettuce, Sliced Tomato, Sliced Onion, Pickles<br />

Deli Style Artisan Breads & Rolls<br />

Condiments to include Mustard & Mayo<br />

Kettle Chips<br />

Chicken Noodle Soup<br />

Miniature New York Style Cheesecakes & Cookies<br />

Assorted Sodas & Bottled Water<br />

$14.95<br />

Menus are priced per person and are based on 1.5 hrs of service.<br />

Please add 6% sales tax and 18% gratuity to all Food & Beverage Menus.<br />

Guarantee counts are due 4 business days in advance.<br />

10<br />

10

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