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Event menus - The Penn Stater Hotel

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eceptions continued<br />

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to complement any existing Reception or Buffet Dinner<br />

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Please select three (3) flavors of ice cream:<br />

Vanilla, Chocolate, Strawberry, Innberry Swirl, Peachy<br />

Paterno, & Bittersweet Mint<br />

Toppings to Include:<br />

Chocolate Sauce, Caramel Sauce, Whipped Cream,<br />

Reeses’s Peanut Butter Cups, Oreo Cookie Crumbs &<br />

Jimmies<br />

$7.25 (minimum 50 guests)�<br />

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Impress your guests with Chocolate Fondue!<br />

Dipping food includes:<br />

Pretzel Rods, Large Marshmallows, Pineapple Chunks,<br />

Pound Cake, Whole Strawberries,<br />

& Sliced Bananas<br />

$5.25 (minimum 50 guests)�<br />

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Our Chef will provide five luscious desserts from the<br />

<strong>Penn</strong> State Bakery, including:<br />

an assortment of Cakes, Pies, Tortes, Pastries,<br />

& Cookies<br />

$9.95 (minimum 50 guests)�<br />

Menus are priced per person and are based on 1.5 hrs of service.<br />

Please add 6% sales tax and 18% gratuity to all Food & Beverage Menus.<br />

Guarantee counts are due 4 business days in advance.<br />

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